Product Code: ETC101809 | Publication Date: Jun 2021 | Updated Date: Feb 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Vietnam syrup market is witnessing notable growth, propelled by the diversification of consumer preferences and the increasing demand for flavored beverages and culinary applications. Syrups find extensive use in the food and beverage industry for enhancing the taste and aroma of various products. The growing popularity of specialty and artisanal beverages has contributed to the expansion of the syrup market. Market players are introducing a wide range of flavored syrups to cater to the dynamic taste preferences of consumers. The market is anticipated to experience sustained growth as the culinary landscape in Vietnam continues to evolve.
The Vietnam syrup market is primarily driven by the increasing demand for pharmaceutical and healthcare products. As the healthcare sector in Vietnam continues to expand, there is a rising need for various types of syrups, including cough syrups, antacids, and liquid vitamins. Furthermore, changing lifestyles and dietary habits have led to a surge in the consumption of syrups for flavoring beverages and culinary applications. The convenience and versatility of syrups in various industries, including food and beverages, further contribute to the market`s growth.
The Vietnam Syrup market encounters multiple challenges, including sugar content and health concerns. With the growing awareness of health-related issues, there is increasing scrutiny on the sugar content in syrups and its impact on public health. Manufacturers face the challenge of developing syrups with reduced sugar content while maintaining taste and quality. Moreover, regulatory changes and labeling requirements related to nutritional information can pose compliance challenges. The market must also address issues related to packaging sustainability and the reduction of single-use plastics, in line with evolving consumer preferences and environmental regulations.
The Vietnam Syrup Market underwent changes during the COVID-19 pandemic, driven by shifts in consumer behavior and preferences. The market faced challenges due to disruptions in the supply chain and changes in purchasing patterns, with consumers focusing on essential goods. However, as the country stabilizes and economic activities resume, the Syrup Market is anticipated to regain momentum. The market`s recovery will likely be influenced by consumer demand for a variety of flavored syrups used in beverages and culinary applications. The adaptability of syrup products to different consumer preferences positions the market for a rebound in the post-pandemic period.
The Vietnam Syrup market is witnessing growth with key players such as Nestl?, Monin, and Hershey`s dominating the landscape. These companies are known for their diverse range of syrups used in beverages and culinary applications, meeting the evolving tastes and preferences of consumers in Vietnam.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Vietnam Syrup Market Overview |
3.1 Vietnam Country Macro Economic Indicators |
3.2 Vietnam Syrup Market Revenues & Volume, 2020 & 2027F |
3.3 Vietnam Syrup Market - Industry Life Cycle |
3.4 Vietnam Syrup Market - Porter's Five Forces |
3.5 Vietnam Syrup Market Revenues & Volume Share, By Type, 2020 & 2027F |
3.6 Vietnam Syrup Market Revenues & Volume Share, By Distribution Channel, 2020 & 2027F |
4 Vietnam Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Vietnam Syrup Market Trends |
6 Vietnam Syrup Market, By Types |
6.1 Vietnam Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Vietnam Syrup Market Revenues & Volume, By Type, 2018 - 2027F |
6.1.3 Vietnam Syrup Market Revenues & Volume, By Chocolate syrup, 2018 - 2027F |
6.1.4 Vietnam Syrup Market Revenues & Volume, By Maple syrup, 2018 - 2027F |
6.1.5 Vietnam Syrup Market Revenues & Volume, By High fructose corn syrup, 2018 - 2027F |
6.1.6 Vietnam Syrup Market Revenues & Volume, By Malt syrup, 2018 - 2027F |
6.1.7 Vietnam Syrup Market Revenues & Volume, By Tapioca syrup, 2018 - 2027F |
6.1.8 Vietnam Syrup Market Revenues & Volume, By Honey, 2018 - 2027F |
6.1.9 Vietnam Syrup Market Revenues & Volume, By Others, 2018 - 2027F |
6.1.10 Vietnam Syrup Market Revenues & Volume, By Others, 2018 - 2027F |
6.2 Vietnam Syrup Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Vietnam Syrup Market Revenues & Volume, By Supermarket and Hypermarket, 2018 - 2027F |
6.2.3 Vietnam Syrup Market Revenues & Volume, By Convenience Store, 2018 - 2027F |
6.2.4 Vietnam Syrup Market Revenues & Volume, By Online Retail Stores, 2018 - 2027F |
6.2.5 Vietnam Syrup Market Revenues & Volume, By Other Distribution Channels, 2018 - 2027F |
7 Vietnam Syrup Market Import-Export Trade Statistics |
7.1 Vietnam Syrup Market Export to Major Countries |
7.2 Vietnam Syrup Market Imports from Major Countries |
8 Vietnam Syrup Market Key Performance Indicators |
9 Vietnam Syrup Market - Opportunity Assessment |
9.1 Vietnam Syrup Market Opportunity Assessment, By Type, 2020 & 2027F |
9.2 Vietnam Syrup Market Opportunity Assessment, By Distribution Channel, 2020 & 2027F |
10 Vietnam Syrup Market - Competitive Landscape |
10.1 Vietnam Syrup Market Revenue Share, By Companies, 2020 |
10.2 Vietnam Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |