| Product Code: ETC6185127 | Publication Date: Sep 2024 | Updated Date: Jan 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Australia`s import trend for microbial rennet in 2024 showed a notable growth rate of 27.16% compared to the previous year, with a compound annual growth rate (CAGR) of 6.37% for the period from 2020 to 2024. This import momentum can be attributed to the increasing demand for alternative rennet sources in the Australian market, reflecting a shift towards more sustainable and specialized ingredients in the food industry.

The microbial rennet market in Australia is driven by the rising demand for vegetarian and kosher cheese products. Dairy manufacturers are increasingly shifting from animal-derived rennet to microbial rennet due to ethical, religious, and sustainability concerns. Local production capabilities and innovations in enzyme engineering are also contributing to the growth of this niche market.
The microbial rennet market in Australia is experiencing growth fueled by the expanding cheese industry and rising preference for vegetarian and halal-certified food products. Microbial rennet offers a cost-effective and ethical alternative to animal-derived enzymes. The development of genetically modified microbial strains for enhanced enzyme efficiency is also contributing to market dynamism.
The microbial rennet market in Australia is constrained by high competition from animal-derived and genetically modified rennet alternatives. Small-scale dairy producers often have limited awareness or access to microbial rennet, and the premium pricing of microbial products can be a deterrent. Regulatory and labeling requirements for microbial and vegetarian enzymes further complicate marketing and distribution strategies.
With rising demand for vegetarian and specialty cheese products, investing in microbial rennet production and supply chains is highly promising. Backing biotech firms developing genetically engineered or high-yield microbial strains can offer competitive advantages. There are also opportunities in licensing technologies or establishing regional distribution partnerships with food processors and cheese manufacturers.
Government policies regarding the microbial rennet market are influenced by regulations around food safety and labeling, particularly in the dairy sector. Food Standards Australia New Zealand (FSANZ) regulates the use of microbial rennet in food products to ensure that it meets safety standards. However, the market faces challenges due to the lack of clear policies around the marketing and labeling of microbial rennet as a vegetarian or halal alternative, which can limit its acceptance among consumers. Additionally, policies around genetically modified organisms (GMOs) and the use of biotechnology in food production create regulatory hurdles for the widespread adoption of microbial rennet.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Microbial Rennet Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Microbial Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Microbial Rennet Market - Industry Life Cycle |
3.4 Australia Microbial Rennet Market - Porter's Five Forces |
3.5 Australia Microbial Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Australia Microbial Rennet Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Microbial Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for vegetarian and halal-certified products in Australia |
4.2.2 Growing awareness about the benefits of microbial rennet over animal-based rennet |
4.2.3 Rising preference for natural and clean label ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited consumer awareness about microbial rennet as a viable alternative to traditional rennet |
4.3.2 Challenges in replicating the taste and texture of cheese made with animal-based rennet |
4.3.3 Higher cost of production compared to animal-based rennet |
5 Australia Microbial Rennet Market Trends |
6 Australia Microbial Rennet Market, By Types |
6.1 Australia Microbial Rennet Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Australia Microbial Rennet Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Australia Microbial Rennet Market Revenues & Volume, By Liquid, 2021- 2031F |
6.1.4 Australia Microbial Rennet Market Revenues & Volume, By Powder, 2021- 2031F |
6.1.5 Australia Microbial Rennet Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Australia Microbial Rennet Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Australia Microbial Rennet Market Revenues & Volume, By Cheese, 2021- 2031F |
6.2.3 Australia Microbial Rennet Market Revenues & Volume, By Yogurt, 2021- 2031F |
6.2.4 Australia Microbial Rennet Market Revenues & Volume, By Dessert, 2021- 2031F |
6.2.5 Australia Microbial Rennet Market Revenues & Volume, By Others, 2021- 2031F |
7 Australia Microbial Rennet Market Import-Export Trade Statistics |
7.1 Australia Microbial Rennet Market Export to Major Countries |
7.2 Australia Microbial Rennet Market Imports from Major Countries |
8 Australia Microbial Rennet Market Key Performance Indicators |
8.1 Percentage increase in the number of vegetarian and halal-certified products using microbial rennet |
8.2 Growth in the number of partnerships between microbial rennet manufacturers and dairy product companies |
8.3 Number of new product launches using microbial rennet in the Australian market |
9 Australia Microbial Rennet Market - Opportunity Assessment |
9.1 Australia Microbial Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Australia Microbial Rennet Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Microbial Rennet Market - Competitive Landscape |
10.1 Australia Microbial Rennet Market Revenue Share, By Companies, 2024 |
10.2 Australia Microbial Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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