Product Code: ETC387335 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The organic poultry market in Australia is witnessing steady growth as consumers shift towards healthier and more sustainable food choices. Free-range and organic-certified poultry products are in high demand, with retailers and restaurants incorporating them into their offerings. Government policies supporting animal welfare and organic farming further strengthen the market.
Australia`s organic poultry market is expanding as consumers prioritize healthier food choices and animal welfare standards. The demand for antibiotic-free and free-range poultry products has led to an increase in organic poultry farms. Retailers and supermarkets are expanding their organic product lines, making organic poultry more accessible. Additionally, government incentives promoting sustainable poultry farming are driving market growth.
The organic poultry market in Australia struggles with limited access to certified organic feed, which significantly increases production costs. Strict animal welfare regulations require more extensive space for poultry, further reducing efficiency compared to conventional poultry farming. Consumer awareness of organic poultry is rising, but affordability remains a barrier to widespread market expansion. Additionally, short shelf life and complex supply chains create challenges in maintaining freshness and reducing food waste.
The organic poultry market is growing as consumers seek antibiotic-free and pasture-raised chicken products. Investment in organic feed production, sustainable poultry farming, and direct retail channels can yield significant returns. Partnerships with organic grocery stores and restaurants can further boost market penetration.
The organic poultry sector follows similar standards to organic lamb, adhering to the National Standard for Organic and Bio-Dynamic Produce. Producers must implement practices that promote animal welfare and environmental sustainability while avoiding synthetic inputs.