| Product Code: ETC4549116 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The plant-based protein market in Australia is growing due to increasing demand for vegetarian and vegan protein sources. Plant-based proteins, including soy, pea, and rice proteins, are used in meat alternatives, dairy alternatives, and snacks. Rising health and environmental awareness is driving market demand.
The Australia Plant-Based Protein Market is driven by increasing consumer demand for sustainable and healthier food options. Rising awareness about the environmental impact of meat production and growing adoption of vegan and vegetarian diets are fueling market growth. Innovations in plant-based protein sources, including pea, soy, and rice protein, are enhancing the taste and texture of meat alternatives. The rising presence of plant-based protein in sports nutrition, dairy alternatives, and snack products is further supporting market expansion. Government initiatives to promote plant-based diets and increasing investment in food technology are also contributing to market development.
The plant-based protein market in Australia is constrained by high production and processing costs. Technical difficulties in achieving taste and texture consistency increase operational risks. Regulatory requirements for product labeling and health claims increase compliance complexity.
The Australia Plant-Based Protein Market presents significant investment potential due to rising consumer preference for vegan and vegetarian diets. Investment opportunities include developing high-protein and allergen-free plant-based products, improving taste and texture, and expanding into functional foods and ready-to-eat meals.
The government supports the plant-based protein market through research funding and agricultural incentives for growing high-protein crops. FSANZ regulates the use of plant-based proteins in food products, ensuring compliance with nutritional and safety standards. Import tariffs and product certification ensure that plant-based protein products meet purity and quality requirements.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Plant-based Protein Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Plant-based Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Plant-based Protein Market - Industry Life Cycle |
3.4 Australia Plant-based Protein Market - Porter's Five Forces |
3.5 Australia Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Australia Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Australia Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Plant-based Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of plant-based diets |
4.2.2 Growing concerns about environmental sustainability and animal welfare issues |
4.2.3 Rise in vegan and vegetarian population in Australia |
4.3 Market Restraints |
4.3.1 Higher prices of plant-based protein products compared to conventional animal-based products |
4.3.2 Limited availability and variety of plant-based protein options in the market |
4.3.3 Perception of plant-based proteins as inferior in taste and texture by some consumers |
5 Australia Plant-based Protein Market Trends |
6 Australia Plant-based Protein Market, By Types |
6.1 Australia Plant-based Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Australia Plant-based Protein Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Australia Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F |
6.1.4 Australia Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F |
6.2 Australia Plant-based Protein Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Australia Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F |
6.2.3 Australia Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2.4 Australia Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F |
6.3 Australia Plant-based Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Australia Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F |
6.3.3 Australia Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.3.4 Australia Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F |
7 Australia Plant-based Protein Market Import-Export Trade Statistics |
7.1 Australia Plant-based Protein Market Export to Major Countries |
7.2 Australia Plant-based Protein Market Imports from Major Countries |
8 Australia Plant-based Protein Market Key Performance Indicators |
8.1 Consumer adoption rate of plant-based protein products |
8.2 Number of new product launches in the plant-based protein market |
8.3 Growth in the number of plant-based food outlets and restaurants offering plant-based protein options |
9 Australia Plant-based Protein Market - Opportunity Assessment |
9.1 Australia Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Australia Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Australia Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Plant-based Protein Market - Competitive Landscape |
10.1 Australia Plant-based Protein Market Revenue Share, By Companies, 2024 |
10.2 Australia Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |