| Product Code: ETC6366631 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Belgium continued to be a key importer of vegetable puree, with top suppliers including the Netherlands, Metropolitan France, Poland, Italy, and Germany. Despite a slight decline in growth rate from 2023 to 2024, the industry maintained a steady Compound Annual Growth Rate (CAGR) of 4.76% over the period of 2020-2024. The market is characterized by high concentration as indicated by the Herfindahl-Hirschman Index (HHI). This data suggests a stable demand for vegetable puree in Belgium, with established trade relationships with neighboring countries contributing to its import market strength.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Belgium Vegetable Puree Market Overview |
3.1 Belgium Country Macro Economic Indicators |
3.2 Belgium Vegetable Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Belgium Vegetable Puree Market - Industry Life Cycle |
3.4 Belgium Vegetable Puree Market - Porter's Five Forces |
3.5 Belgium Vegetable Puree Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Belgium Vegetable Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Belgium Vegetable Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of vegetable purees |
4.2.2 Growing demand for convenient and ready-to-eat food products |
4.2.3 Rising preference for organic and natural food options in Belgium |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuating prices of vegetables |
4.3.2 Competition from other convenient food products in the market |
5 Belgium Vegetable Puree Market Trends |
6 Belgium Vegetable Puree Market, By Types |
6.1 Belgium Vegetable Puree Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Belgium Vegetable Puree Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Belgium Vegetable Puree Market Revenues & Volume, By Carrots, 2021- 2031F |
6.1.4 Belgium Vegetable Puree Market Revenues & Volume, By Beets, 2021- 2031F |
6.1.5 Belgium Vegetable Puree Market Revenues & Volume, By Pumpkins, 2021- 2031F |
6.1.6 Belgium Vegetable Puree Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.7 Belgium Vegetable Puree Market Revenues & Volume, By Spinach, 2021- 2031F |
6.1.8 Belgium Vegetable Puree Market Revenues & Volume, By Other, 2021- 2031F |
6.2 Belgium Vegetable Puree Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Belgium Vegetable Puree Market Revenues & Volume, By Baby Nutrition, 2021- 2031F |
6.2.3 Belgium Vegetable Puree Market Revenues & Volume, By Beverages, 2021- 2031F |
6.2.4 Belgium Vegetable Puree Market Revenues & Volume, By Others, 2021- 2031F |
7 Belgium Vegetable Puree Market Import-Export Trade Statistics |
7.1 Belgium Vegetable Puree Market Export to Major Countries |
7.2 Belgium Vegetable Puree Market Imports from Major Countries |
8 Belgium Vegetable Puree Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for vegetable puree brands |
8.2 Number of new product launches and innovations in the vegetable puree market |
8.3 Growth in online sales and distribution channels for vegetable puree products |
9 Belgium Vegetable Puree Market - Opportunity Assessment |
9.1 Belgium Vegetable Puree Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Belgium Vegetable Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Belgium Vegetable Puree Market - Competitive Landscape |
10.1 Belgium Vegetable Puree Market Revenue Share, By Companies, 2024 |
10.2 Belgium Vegetable Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |