| Product Code: ETC4839477 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Cassava, a key staple in many regions, is also important in Bhutan. The cassava market in Bhutan is driven by the crop`s adaptability to various soil types and its use in both food products and industrial applications. As Bhutan focuses on agricultural self-sufficiency and rural development, cassava cultivation and processing are becoming more significant. The market dynamics are influenced by government policies on agriculture, including subsidies, support for farmers, and research into crop improvement. Increased investment in agricultural infrastructure and technology could further boost cassava production and market potential.
The Bhutan Cassava market is driven by the crops versatility and increasing demand for gluten-free and alternative food products. Cassava is a key source of carbohydrates and is used in various processed food products, which boosts its demand. Bhutans focus on agricultural diversification and food security further supports the cassava market. Government initiatives aimed at improving agricultural productivity and providing support to farmers also contribute to the growth of this market. Additionally, the rising awareness of the health benefits of cassava, including its high nutritional value and adaptability to different cooking methods, drives its consumption.
Cassava cultivation in Bhutan is affected by various agricultural constraints, including soil quality, climate conditions, and pest management. The limited availability of suitable land and appropriate farming techniques can hinder productivity.
The cassava market in Bhutan is influenced by the country`s agricultural policies and efforts to promote food security and self-sufficiency. Cassava, being a staple root crop, is part of the government`s strategy to enhance agricultural productivity and reduce dependency on imported food. Policies may include subsidies for farmers, research and development initiatives, and infrastructure support to improve cultivation and processing practices. Additionally, there is an emphasis on sustainable agricultural practices to ensure environmental protection while boosting cassava production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Bhutan Cassava Market Overview |
3.1 Bhutan Country Macro Economic Indicators |
3.2 Bhutan Cassava Market Revenues & Volume, 2021 & 2031F |
3.3 Bhutan Cassava Market - Industry Life Cycle |
3.4 Bhutan Cassava Market - Porter's Five Forces |
3.5 Bhutan Cassava Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Bhutan Cassava Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Bhutan Cassava Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Bhutan Cassava Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for gluten-free and healthier alternatives in the food industry |
4.2.2 Rising consumer awareness about the nutritional benefits of cassava products |
4.2.3 Government support and initiatives to promote cassava cultivation and processing in Bhutan |
4.3 Market Restraints |
4.3.1 Seasonal variations and weather conditions affecting cassava production |
4.3.2 Lack of modern processing facilities and technology hindering value addition |
4.3.3 Competition from other root crops in the market |
5 Bhutan Cassava Market Trends |
6 Bhutan Cassava Market Segmentations |
6.1 Bhutan Cassava Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Bhutan Cassava Market Revenues & Volume, By Organic, 2021-2031F |
6.1.3 Bhutan Cassava Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Bhutan Cassava Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Bhutan Cassava Market Revenues & Volume, By Solid, 2021-2031F |
6.2.3 Bhutan Cassava Market Revenues & Volume, By Liquid, 2021-2031F |
6.3 Bhutan Cassava Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Bhutan Cassava Market Revenues & Volume, By Food & Beverages? , 2021-2031F |
6.3.3 Bhutan Cassava Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.3.4 Bhutan Cassava Market Revenues & Volume, By Others, 2021-2031F |
7 Bhutan Cassava Market Import-Export Trade Statistics |
7.1 Bhutan Cassava Market Export to Major Countries |
7.2 Bhutan Cassava Market Imports from Major Countries |
8 Bhutan Cassava Market Key Performance Indicators |
8.1 Average yield per hectare of cassava cultivation |
8.2 Percentage of cassava processed into value-added products |
8.3 Adoption rate of modern farming techniques among cassava growers |
9 Bhutan Cassava Market - Opportunity Assessment |
9.1 Bhutan Cassava Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Bhutan Cassava Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Bhutan Cassava Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Bhutan Cassava Market - Competitive Landscape |
10.1 Bhutan Cassava Market Revenue Share, By Companies, 2024 |
10.2 Bhutan Cassava Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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