Market Forecast By Type (Simply extruded, Exp, ed, Co-extruded), By Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), By Manufacturing Method (Single-screw, Twin-screw) And Competitive Landscape
Product Code: ETC4541523 | Publication Date: Jul 2023 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Brazil Extruded Snacks Market report offers a comprehensive analysis segmented by Type, Raw Material and Manufacturing Method. It provides an unbiased and detailed examination of current market trends, high-growth areas, and key drivers, assisting stakeholders in formulating strategies aligned with present and future market dynamics.
The extruded snacks market in Brazil has experienced substantial growth in recent years, driven by changing consumer preferences and evolving dietary habits. Extruded snacks, known for their crunchy texture and appealing flavors, have gained popularity among both children and adults. The market is fueled by increasing urbanization, a rising middle-class population, and the growing demand for convenient and affordable snacking options.
According to 6Wresearch, the market is projected to grow at a CAGR of 5.6% during the forecast period 2025–2031. One of the primary drivers of the extruded snacks market in Brazil is the increasing demand for convenient snack options among the working and urban population. The affordability and widespread availability of extruded snacks make them an attractive choice for consumers from various socio-economic groups.
Despite the market's growth, certain challenges persist. Price sensitivity among consumers can affect the adoption of premium or health-focused variants of extruded snacks. Additionally, rising raw material costs, such as corn and wheat, can increase production expenses and compress profit margins for manufacturers. Furthermore, growing awareness about unhealthy ingredients like excessive salt, artificial flavors, and preservatives in traditional snack products has led to a shift toward healthier, fresh alternatives, posing a threat to conventional extruded snacks.
The market is witnessing a shift towards healthier and more diverse snack options. Tapioca-based snacks are gaining popularity due to their gluten-free nature and perceived health benefits, with this segment expected to register the highest CAGR of 7.69% during the forecast period. The rise of online retail and specialty food stores is also influencing distribution strategies, allowing manufacturers to reach a broader consumer base.
Brazil's extruded snacks sector presents numerous investment opportunities, particularly in the development and distribution of tapioca-based and other health-oriented snack products. The growing demand for convenient and nutritious snack options opens avenues for innovation in product development and marketing. Investments in local manufacturing and partnerships with international firms can enhance product availability and affordability.
Key players in Brazil's extruded snacks market include both domestic and international companies. Prominent names such as PepsiCo (Frito-Lay), Kellogg Company, and Mondelez International are leading the market with extensive product portfolios. Local enterprises are also emerging, focusing on integrating traditional Brazilian ingredients with modern health benefits.
The Brazilian government is taking steps to regulate and promote the extruded snacks market. Efforts include developing standards for product safety and labeling to ensure consumer protection. Initiatives to support local producers and attract foreign investment are also underway. However, the regulatory framework is still evolving, and further clarity is needed to facilitate market growth.
The future of Brazil's extruded snacks market appears promising, with anticipated growth driven by increased health awareness and demand for nutritious snack options. Advancements in food technology and a focus on research and development are expected to lead to innovative products tailored to local preferences.
The report offers a comprehensive study of the following market segments and their leading categories:
According to Ravi, Research Head at 6Wresearch, the extruded snacks market in Brazil has witnessed significant growth in recent years, driven by increasing consumer demand for convenient, tasty, and affordable food options. These snacks are made by processing raw ingredients through an extrusion technique, which involves shaping and puffing the product under high pressure and temperature.
Corn plays a pivotal role in Brazil's extruded snacks market as one of the most widely used raw materials. Its versatility, affordability, and abundance make it a staple ingredient for producing a diverse range of snacks. Corn-based products, such as corn chips and puffed snacks, are particularly popular due to their light and crunchy texture, as well as their ability to adapt to various flavor profiles.
Single-screw extrusion technology plays a significant role in the production of extruded snacks in the Brazilian market. This method is favored for its cost efficiency, simplicity, and adaptability to a wide range of raw materials, including corn, rice, and wheat. Single-screw extruders are widely adopted by manufacturers due to their ability to produce diverse snack shapes, textures, and flavors, which are highly appealing to Brazilian consumers.
The report offers a comprehensive study of the subsequent market segments: