Product Code: ETC4849722 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Brunei Darussalam Ghee Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 0.73% in 2025 and reaches 2.66% by 2029.
The Ghee market in Brunei Darussalam is projected to grow at a stable growth rate of 1.18% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
In Brunei, the ghee market is gaining traction due to the growing preference for traditional and organic food products. Ghee, a type of clarified butter widely used in South Asian cuisine, is valued for its rich flavor and health benefits. The market is influenced by both the local demand for traditional foods and the increasing popularity of ghee among health-conscious consumers. Additionally, the market benefits from the rising trend of including ghee in various culinary applications.
The ghee market in Brunei is expanding as consumers seek traditional and healthier alternatives to butter and cooking oils. Ghee, a clarified butter with a rich flavor and high smoke point, is used in cooking and as a dietary supplement. The market is driven by the rising awareness of the health benefits associated with ghee, such as its digestive and anti-inflammatory properties, and the increasing popularity of ethnic and artisanal foods.
The Ghee Market in Brunei is faced with challenges related to the small size of the dairy sector, which restricts the production and distribution of ghee. High import costs and limited local dairy farming infrastructure contribute to the elevated price of ghee, making it less accessible to consumers. Furthermore, the market experiences competition from other types of cooking fats and oils, which can be more cost-effective. The slow adoption of ghee in traditional and modern cuisines also limits its market potential.
In Brunei, government policy significantly influences the ghee market through food safety regulations and support for local dairy production. The government enforces standards to ensure that ghee products are safe for consumption and meet quality requirements. There are initiatives to support local dairy farmers and producers, aiming to enhance self-sufficiency in ghee production. Policies also promote the use of advanced processing technologies to improve the quality and efficiency of ghee production. These measures are designed to ensure a safe, high-quality ghee supply while supporting the local dairy industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Brunei Ghee Market Overview |
3.1 Brunei Country Macro Economic Indicators |
3.2 Brunei Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Brunei Ghee Market - Industry Life Cycle |
3.4 Brunei Ghee Market - Porter's Five Forces |
3.5 Brunei Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Brunei Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Brunei Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Brunei Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Brunei Ghee Market Trends |
6 Brunei Ghee Market Segmentations |
6.1 Brunei Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Brunei Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.3 Brunei Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.4 Brunei Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Brunei Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Brunei Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Brunei Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Brunei Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Brunei Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Brunei Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Brunei Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Brunei Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Brunei Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Brunei Ghee Market Import-Export Trade Statistics |
7.1 Brunei Ghee Market Export to Major Countries |
7.2 Brunei Ghee Market Imports from Major Countries |
8 Brunei Ghee Market Key Performance Indicators |
9 Brunei Ghee Market - Opportunity Assessment |
9.1 Brunei Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Brunei Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Brunei Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Brunei Ghee Market - Competitive Landscape |
10.1 Brunei Ghee Market Revenue Share, By Companies, 2024 |
10.2 Brunei Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |