| Product Code: ETC180292 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Cambodia Cheese Market is poised for steady growth rate improvements from 2025 to 2029. The growth rate starts at 9.06% in 2025 and reaches 17.34% by 2029.

Cambodia's Cheese market is anticipated to experience a high growth rate of 12.02% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.

The Cambodia cheese market is still in its nascent stage, with limited availability and awareness among consumers. Cheese consumption in Cambodia is primarily driven by the expatriate community and a small segment of local consumers who have acquired a taste for cheese through exposure to Western cuisines. The market is dominated by imported cheeses from countries like France, Italy, and Australia, with a limited presence of locally produced cheeses. Challenges such as high import duties, lack of cold chain infrastructure, and limited distribution channels hinder the growth of the cheese market in Cambodia. However, with the rising influence of Western food trends and an increasing number of international food outlets in urban areas, there is a growing opportunity for cheese producers and retailers to expand their presence and educate consumers about the various types and uses of cheese.
The Cambodia cheese market is experiencing a growing demand for a variety of cheese products, driven by increasing urbanization, rising disposable incomes, and changing dietary preferences influenced by Western cuisine. Consumers are becoming more adventurous with their food choices and are seeking out different types of cheese beyond traditional options. There is a noticeable trend towards premium and specialty cheeses, including imported varieties, as consumers become more discerning and willing to pay higher prices for quality products. Additionally, the foodservice industry is incorporating cheese into menus at restaurants, cafes, and bakeries, further boosting the market. Overall, the Cambodia cheese market is on a trajectory of steady growth with opportunities for both local and international cheese producers to cater to the evolving tastes of Cambodian consumers.
The Cambodia Cheese Market faces several challenges, primarily due to the country`s hot and humid climate, which is not conducive to cheese production and storage. Limited awareness and consumption of cheese among the local population also pose a challenge, as cheese is not a traditional part of Cambodian cuisine. Additionally, the lack of a well-established supply chain for importing and distributing cheese products further complicates market entry and growth. High import tariffs and transportation costs also contribute to the relatively high prices of cheese in Cambodia, making it less affordable for the general population. Overall, overcoming these challenges would require targeted marketing efforts to increase consumer awareness and demand, as well as improvements in logistics and infrastructure to support the growth of the cheese market in Cambodia.
The Cambodia Cheese Market offers promising investment opportunities due to the growing demand for Western dairy products in the country. With an increasing number of Cambodians embracing a more diverse and international palate, the demand for cheese has been steadily rising. Investors could consider opportunities in establishing cheese import businesses, partnering with local dairy farms to produce Cambodian-made cheese, or opening specialty cheese shops in urban areas. Additionally, investing in distribution channels and marketing strategies to educate consumers about the different types and uses of cheese could also be lucrative. Overall, the Cambodia Cheese Market presents a unique opportunity for investors to capitalize on the evolving culinary preferences and lifestyle changes of the Cambodian population.
Government policies related to the Cambodia Cheese Market are currently limited, with no specific regulations or incentives in place to promote the growth of the industry. As Cambodia is not a traditional cheese-producing country, there are no strict standards or regulations governing cheese production. However, the government has shown interest in promoting the dairy industry as a whole through initiatives such as the Dairy Development Program, which aims to improve milk production and processing capabilities in the country. Additionally, Cambodia is a member of the ASEAN Free Trade Area, which may impact the importation and exportation of cheese products. Overall, while there are no direct policies targeting the cheese market specifically, broader initiatives to support the dairy industry could indirectly benefit cheese producers and consumers in Cambodia.
The Cambodia Cheese Market is expected to experience steady growth in the coming years, fueled by increasing disposable incomes, changing dietary preferences, and growing awareness of cheese as a versatile and nutritious food product. As Cambodian consumers become more exposed to international cuisines and lifestyles, the demand for cheese is likely to rise, especially among young urban populations. The market is also benefiting from the expanding retail sector and the presence of international grocery chains offering a variety of cheese products. However, challenges such as limited domestic production, high import costs, and cultural preferences for traditional dairy products may hinder the market`s growth to some extent. Overall, the Cambodia Cheese Market is poised for expansion, driven by evolving consumer tastes and lifestyle changes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cambodia Cheese Market Overview |
3.1 Cambodia Country Macro Economic Indicators |
3.2 Cambodia Cheese Market Revenues & Volume, 2021 & 2031F |
3.3 Cambodia Cheese Market - Industry Life Cycle |
3.4 Cambodia Cheese Market - Porter's Five Forces |
3.5 Cambodia Cheese Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cambodia Cheese Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Cambodia Cheese Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Cambodia Cheese Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Cambodia Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing disposable income of Cambodian consumers |
4.2.2 Growing trend of Western cuisine and influence in Cambodia |
4.2.3 Rising awareness about health benefits of consuming dairy products |
4.3 Market Restraints |
4.3.1 Limited availability and variety of cheese options in Cambodia |
4.3.2 High import duties on cheese products |
4.3.3 Preference for traditional Cambodian cuisine over cheese-based dishes |
5 Cambodia Cheese Market Trends |
6 Cambodia Cheese Market, By Types |
6.1 Cambodia Cheese Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cambodia Cheese Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Cambodia Cheese Market Revenues & Volume, By Natural, 2021 - 2031F |
6.1.4 Cambodia Cheese Market Revenues & Volume, By Processed, 2021 - 2031F |
6.2 Cambodia Cheese Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Cambodia Cheese Market Revenues & Volume, By Mozzarella, 2021 - 2031F |
6.2.3 Cambodia Cheese Market Revenues & Volume, By Cheddar, 2021 - 2031F |
6.2.4 Cambodia Cheese Market Revenues & Volume, By Feta, 2021 - 2031F |
6.2.5 Cambodia Cheese Market Revenues & Volume, By Parmesan, 2021 - 2031F |
6.2.6 Cambodia Cheese Market Revenues & Volume, By Roquefort, 2021 - 2031F |
6.2.7 Cambodia Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 Cambodia Cheese Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Cambodia Cheese Market Revenues & Volume, By Cow Milk, 2021 - 2031F |
6.3.3 Cambodia Cheese Market Revenues & Volume, By Sheep Milk, 2021 - 2031F |
6.3.4 Cambodia Cheese Market Revenues & Volume, By Goat Milk, 2021 - 2031F |
6.3.5 Cambodia Cheese Market Revenues & Volume, By Buffalo, 2021 - 2031F |
6.4 Cambodia Cheese Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Cambodia Cheese Market Revenues & Volume, By Hypermarkets, 2021 - 2031F |
6.4.3 Cambodia Cheese Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.4.4 Cambodia Cheese Market Revenues & Volume, By Food Specialty Stores, 2021 - 2031F |
6.4.5 Cambodia Cheese Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.4.6 Cambodia Cheese Market Revenues & Volume, By Others, 2021 - 2031F |
7 Cambodia Cheese Market Import-Export Trade Statistics |
7.1 Cambodia Cheese Market Export to Major Countries |
7.2 Cambodia Cheese Market Imports from Major Countries |
8 Cambodia Cheese Market Key Performance Indicators |
8.1 Percentage increase in the number of specialty cheese shops in Cambodia |
8.2 Growth in the number of restaurants offering cheese-based dishes on their menus |
8.3 Increase in per capita consumption of cheese in Cambodia |
8.4 Number of dairy farms in Cambodia producing cheese domestically |
8.5 Rise in the number of cheese importers and distributors in Cambodia |
9 Cambodia Cheese Market - Opportunity Assessment |
9.1 Cambodia Cheese Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cambodia Cheese Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Cambodia Cheese Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Cambodia Cheese Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Cambodia Cheese Market - Competitive Landscape |
10.1 Cambodia Cheese Market Revenue Share, By Companies, 2024 |
10.2 Cambodia Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |