| Product Code: ETC4847200 | Publication Date: Nov 2023 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In the Canada cheese market, the import trend showed significant growth from 2023 to 2024, with a growth rate of 48.93%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at 40.27%. This surge can be attributed to a notable demand shift towards high-quality imported cheeses, reflecting evolving consumer preferences and a stable market environment.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Canada Cheese Market Overview |
3.1 Canada Country Macro Economic Indicators |
3.2 Canada Cheese Market Revenues & Volume, 2022 & 2032F |
3.3 Canada Cheese Market - Industry Life Cycle |
3.4 Canada Cheese Market - Porter's Five Forces |
3.5 Canada Cheese Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.6 Canada Cheese Market Revenues & Volume Share, By Product, 2022 & 2032F |
3.7 Canada Cheese Market Revenues & Volume Share, By Source, 2022 & 2032F |
3.8 Canada Cheese Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Canada Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of cheese consumption |
4.2.2 Growing demand for specialty and artisanal cheeses in Canada |
4.2.3 Rising popularity of cheese as a versatile ingredient in various cuisines |
4.3 Market Restraints |
4.3.1 Fluctuating prices of milk, a key ingredient in cheese production |
4.3.2 Stringent regulations and standards for cheese production and labeling |
4.3.3 Competition from alternative dairy-free or plant-based cheese products |
5 Canada Cheese Market Trends |
6 Canada Cheese Market Segmentations |
6.1 Canada Cheese Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Canada Cheese Market Revenues & Volume, By Natural, 2022-2032F |
6.1.3 Canada Cheese Market Revenues & Volume, By Processed, 2022-2032F |
6.2 Canada Cheese Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Canada Cheese Market Revenues & Volume, By Mozzarella, 2022-2032F |
6.2.3 Canada Cheese Market Revenues & Volume, By Cheddar, 2022-2032F |
6.2.4 Canada Cheese Market Revenues & Volume, By Feta, 2022-2032F |
6.2.5 Canada Cheese Market Revenues & Volume, By Parmesan, 2022-2032F |
6.2.6 Canada Cheese Market Revenues & Volume, By Roquefort, 2022-2032F |
6.2.7 Canada Cheese Market Revenues & Volume, By Others, 2022-2032F |
6.3 Canada Cheese Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Canada Cheese Market Revenues & Volume, By Cow Milk, 2022-2032F |
6.3.3 Canada Cheese Market Revenues & Volume, By Sheep Milk, 2022-2032F |
6.3.4 Canada Cheese Market Revenues & Volume, By Goat Milk, 2022-2032F |
6.3.5 Canada Cheese Market Revenues & Volume, By Buffalo, 2022-2032F |
6.4 Canada Cheese Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Canada Cheese Market Revenues & Volume, By Hypermarkets, 2022-2032F |
6.4.3 Canada Cheese Market Revenues & Volume, By Supermarkets, 2022-2032F |
6.4.4 Canada Cheese Market Revenues & Volume, By Food Specialty Stores, 2022-2032F |
6.4.5 Canada Cheese Market Revenues & Volume, By Convenience Stores, 2022-2032F |
6.4.6 Canada Cheese Market Revenues & Volume, By Others, 2022-2032F |
7 Canada Cheese Market Import-Export Trade Statistics |
7.1 Canada Cheese Market Export to Major Countries |
7.2 Canada Cheese Market Imports from Major Countries |
8 Canada Cheese Market Key Performance Indicators |
8.1 Average selling price per unit of cheese |
8.2 Number of new product launches and innovations in the cheese market |
8.3 Consumer sentiment and engagement on social media platforms regarding cheese trends and preferences |
8.4 Percentage of cheese sales through e-commerce channels |
8.5 Rate of adoption of sustainable and eco-friendly packaging solutions in the cheese market |
9 Canada Cheese Market - Opportunity Assessment |
9.1 Canada Cheese Market Opportunity Assessment, By Type, 2022 & 2032F |
9.2 Canada Cheese Market Opportunity Assessment, By Product, 2022 & 2032F |
9.3 Canada Cheese Market Opportunity Assessment, By Source, 2022 & 2032F |
9.4 Canada Cheese Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Canada Cheese Market - Competitive Landscape |
10.1 Canada Cheese Market Revenue Share, By Companies, 2025 |
10.2 Canada Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here