Product Code: ETC5687076 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Canada Smoked Fish market currently, in 2023, has witnessed an HHI of 4710, Which has increased slightly as compared to the HHI of 2318 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Canada Smoked Fish Market Overview |
3.1 Canada Country Macro Economic Indicators |
3.2 Canada Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Canada Smoked Fish Market - Industry Life Cycle |
3.4 Canada Smoked Fish Market - Porter's Five Forces |
3.5 Canada Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Canada Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Canada Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming smoked fish |
4.2.2 Growing demand for convenient and ready-to-eat seafood products |
4.2.3 Rising popularity of seafood-based diets and cuisines in Canada |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices, such as fish supply and processing costs |
4.3.2 Stringent regulations and compliance requirements related to food safety and quality standards |
4.3.3 Competition from other protein sources and alternative snack options |
5 Canada Smoked Fish Market Trends |
6 Canada Smoked Fish Market Segmentations |
6.1 Canada Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Canada Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Canada Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Canada Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Canada Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Canada Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Canada Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Canada Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Canada Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Canada Smoked Fish Market Import-Export Trade Statistics |
7.1 Canada Smoked Fish Market Export to Major Countries |
7.2 Canada Smoked Fish Market Imports from Major Countries |
8 Canada Smoked Fish Market Key Performance Indicators |
8.1 Consumer engagement with smoked fish recipes and cooking tutorials on social media platforms |
8.2 Number of new product launches and innovations in the smoked fish market segment |
8.3 Percentage increase in the adoption of sustainable sourcing practices by smoked fish manufacturers |
9 Canada Smoked Fish Market - Opportunity Assessment |
9.1 Canada Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Canada Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Canada Smoked Fish Market - Competitive Landscape |
10.1 Canada Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Canada Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |