| Product Code: ETC12656404 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
In 2024, Ivory Coast witnessed a significant increase in the concentration of meat substitute imports, with top exporting countries being Areas, nes, France, Spain, South Africa, and Belgium. Despite a negative Compound Annual Growth Rate (CAGR) of -3.22% from 2020 to 2024, the growth rate in 2024 saw a steep decline of -28.8% compared to the previous year. This suggests a challenging market environment for meat substitute imports in Ivory Coast, possibly influenced by changing consumer preferences or economic factors. The high concentration of import sources highlights the need for diversification strategies in the market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cote D'Ivore Meat Substitute Market Overview |
3.1 Cote D'Ivore Country Macro Economic Indicators |
3.2 Cote D'Ivore Meat Substitute Market Revenues & Volume, 2021 & 2031F |
3.3 Cote D'Ivore Meat Substitute Market - Industry Life Cycle |
3.4 Cote D'Ivore Meat Substitute Market - Porter's Five Forces |
3.5 Cote D'Ivore Meat Substitute Market Revenues & Volume Share, By Technology Type, 2021 & 2031F |
3.6 Cote D'Ivore Meat Substitute Market Revenues & Volume Share, By Application Area, 2021 & 2031F |
3.7 Cote D'Ivore Meat Substitute Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Cote D'Ivore Meat Substitute Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Cote D'Ivore Meat Substitute Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Rising awareness about environmental sustainability |
4.2.3 Growing demand for plant-based protein sources |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of raw materials |
4.3.2 Lack of awareness and acceptance of meat substitutes in traditional cuisine |
5 Cote D'Ivore Meat Substitute Market Trends |
6 Cote D'Ivore Meat Substitute Market, By Types |
6.1 Cote D'Ivore Meat Substitute Market, By Technology Type |
6.1.1 Overview and Analysis |
6.1.2 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Technology Type, 2021 - 2031F |
6.1.3 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Plant-Based Proteins, 2021 - 2031F |
6.1.4 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Fermentation, 2021 - 2031F |
6.1.5 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Cultured Meat, 2021 - 2031F |
6.1.6 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Extrusion Cooking, 2021 - 2031F |
6.1.7 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Texturization, 2021 - 2031F |
6.2 Cote D'Ivore Meat Substitute Market, By Application Area |
6.2.1 Overview and Analysis |
6.2.2 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Vegetarian Cuisine, 2021 - 2031F |
6.2.3 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Vegan Diets, 2021 - 2031F |
6.2.4 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Meat Alternatives, 2021 - 2031F |
6.3 Cote D'Ivore Meat Substitute Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Health-Conscious Consumers, 2021 - 2031F |
6.3.3 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Environmental Advocates, 2021 - 2031F |
6.3.4 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Flexitarians, 2021 - 2031F |
6.4 Cote D'Ivore Meat Substitute Market, By Product Type |
6.4.1 Overview and Analysis |
6.4.2 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Tofu, 2021 - 2031F |
6.4.3 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Tempeh, 2021 - 2031F |
6.4.4 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Seitan, 2021 - 2031F |
6.4.5 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Plant-Based Burgers, 2021 - 2031F |
6.4.6 Cote D'Ivore Meat Substitute Market Revenues & Volume, By Plant-Based Sausages, 2021 - 2031F |
7 Cote D'Ivore Meat Substitute Market Import-Export Trade Statistics |
7.1 Cote D'Ivore Meat Substitute Market Export to Major Countries |
7.2 Cote D'Ivore Meat Substitute Market Imports from Major Countries |
8 Cote D'Ivore Meat Substitute Market Key Performance Indicators |
8.1 Consumer adoption rate of meat substitutes |
8.2 Number of new product launches in the meat substitute market |
8.3 Growth in distribution channels for meat substitute products |
9 Cote D'Ivore Meat Substitute Market - Opportunity Assessment |
9.1 Cote D'Ivore Meat Substitute Market Opportunity Assessment, By Technology Type, 2021 & 2031F |
9.2 Cote D'Ivore Meat Substitute Market Opportunity Assessment, By Application Area, 2021 & 2031F |
9.3 Cote D'Ivore Meat Substitute Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Cote D'Ivore Meat Substitute Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Cote D'Ivore Meat Substitute Market - Competitive Landscape |
10.1 Cote D'Ivore Meat Substitute Market Revenue Share, By Companies, 2024 |
10.2 Cote D'Ivore Meat Substitute Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |