| Product Code: ETC4971424 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The BBQ charcoal market in Chad is growing steadily, supported by a strong culture of outdoor cooking and barbecuing. This market is driven by both individual and commercial demand, especially from the food service sector, which relies heavily on charcoal for grilling. While locally produced charcoal is abundant, there is a growing trend towards eco-friendly and sustainable charcoal products like coconut shell and bamboo charcoal. Challenges include deforestation concerns and the need for sustainable production practices to prevent environmental degradation.
The market for BBQ charcoal in Chad is driven by the cultural preference for outdoor cooking and barbecuing, which is a popular activity in both rural and urban areas. The market is also influenced by the availability of locally sourced raw materials, making charcoal production cost-effective. The growing middle class and increasing disposable income are further driving demand for higher-quality BBQ charcoal products.
The BBQ charcoal market in Chad faces challenges stemming from environmental concerns and the unsustainable harvesting of wood for charcoal production. The market is also affected by the limited availability of high-quality raw materials, which results in inconsistent product quality. Additionally, the lack of formalized production processes and the prevalence of traditional methods lead to inefficiencies and higher production costs. Consumer preference for cheaper, readily available alternatives further limits market growth.
The government of Chad has limited direct policy intervention in the BBQ charcoal market. Environmental regulations, particularly those concerning deforestation and sustainable forestry practices, indirectly affect the market. The government may impose restrictions on charcoal production methods to mitigate environmental damage and promote sustainable practices. Furthermore, policies aimed at reducing carbon emissions could also influence the BBQ charcoal market, potentially favoring alternative, more sustainable fuel sources.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Chad BBQ Charcoal Market Overview |
3.1 Chad Country Macro Economic Indicators |
3.2 Chad BBQ Charcoal Market Revenues & Volume, 2021 & 2031F |
3.3 Chad BBQ Charcoal Market - Industry Life Cycle |
3.4 Chad BBQ Charcoal Market - Porter's Five Forces |
3.5 Chad BBQ Charcoal Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Chad BBQ Charcoal Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
3.7 Chad BBQ Charcoal Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Chad BBQ Charcoal Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Chad BBQ Charcoal Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Chad BBQ Charcoal Market Trends |
6 Chad BBQ Charcoal Market Segmentations |
6.1 Chad BBQ Charcoal Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Chad BBQ Charcoal Market Revenues & Volume, By Briquettes BBQ Charcoal, 2021-2031F |
6.1.3 Chad BBQ Charcoal Market Revenues & Volume, By Lump Wood BBQ Charcoal, 2021-2031F |
6.2 Chad BBQ Charcoal Market, By Sales Channel |
6.2.1 Overview and Analysis |
6.2.2 Chad BBQ Charcoal Market Revenues & Volume, By Direct BBQ Charcoal Sales, 2021-2031F |
6.2.3 Chad BBQ Charcoal Market Revenues & Volume, By Retail BBQ Charcoal Sales, 2021-2031F |
6.3 Chad BBQ Charcoal Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal for Hotels, Restaurants and Catering (HoReCa), 2021-2031F |
6.3.3 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal for Households, 2021-2031F |
6.4 Chad BBQ Charcoal Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal made from Agricultural Waste, 2021-2031F |
6.4.3 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal made from Coconut Shells, 2021-2031F |
6.4.4 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal made from Nutshells, 2021-2031F |
6.4.5 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal made from Hardwood, 2021-2031F |
6.4.6 Chad BBQ Charcoal Market Revenues & Volume, By BBQ Charcoal made from Bamboo, 2021-2031F |
7 Chad BBQ Charcoal Market Import-Export Trade Statistics |
7.1 Chad BBQ Charcoal Market Export to Major Countries |
7.2 Chad BBQ Charcoal Market Imports from Major Countries |
8 Chad BBQ Charcoal Market Key Performance Indicators |
9 Chad BBQ Charcoal Market - Opportunity Assessment |
9.1 Chad BBQ Charcoal Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Chad BBQ Charcoal Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
9.3 Chad BBQ Charcoal Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Chad BBQ Charcoal Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Chad BBQ Charcoal Market - Competitive Landscape |
10.1 Chad BBQ Charcoal Market Revenue Share, By Companies, 2024 |
10.2 Chad BBQ Charcoal Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |