| Product Code: ETC6719225 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Chile Culinary Tourism Market Overview |
3.1 Chile Country Macro Economic Indicators |
3.2 Chile Culinary Tourism Market Revenues & Volume, 2021 & 2031F |
3.3 Chile Culinary Tourism Market - Industry Life Cycle |
3.4 Chile Culinary Tourism Market - Porter's Five Forces |
3.5 Chile Culinary Tourism Market Revenues & Volume Share, By Activity Type, 2021 & 2031F |
3.6 Chile Culinary Tourism Market Revenues & Volume Share, By Age Group, 2021 & 2031F |
3.7 Chile Culinary Tourism Market Revenues & Volume Share, By Mode of Booking, 2021 & 2031F |
3.8 Chile Culinary Tourism Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Chile Culinary Tourism Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing global interest in culinary experiences |
4.2.2 Growing popularity of Chilean cuisine internationally |
4.2.3 Government initiatives promoting culinary tourism in Chile |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in tourist arrivals |
4.3.2 High competition from other culinary tourism destinations |
4.3.3 Infrastructure limitations in certain regions of Chile |
5 Chile Culinary Tourism Market Trends |
6 Chile Culinary Tourism Market, By Types |
6.1 Chile Culinary Tourism Market, By Activity Type |
6.1.1 Overview and Analysis |
6.1.2 Chile Culinary Tourism Market Revenues & Volume, By Activity Type, 2021- 2031F |
6.1.3 Chile Culinary Tourism Market Revenues & Volume, By Culinary Trials, 2021- 2031F |
6.1.4 Chile Culinary Tourism Market Revenues & Volume, By Cooking Classes, 2021- 2031F |
6.1.5 Chile Culinary Tourism Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.1.6 Chile Culinary Tourism Market Revenues & Volume, By Food Festivals, 2021- 2031F |
6.1.7 Chile Culinary Tourism Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Chile Culinary Tourism Market, By Age Group |
6.2.1 Overview and Analysis |
6.2.2 Chile Culinary Tourism Market Revenues & Volume, By Baby Boomers, 2021- 2031F |
6.2.3 Chile Culinary Tourism Market Revenues & Volume, By Generation X, 2021- 2031F |
6.2.4 Chile Culinary Tourism Market Revenues & Volume, By Generation Y, 2021- 2031F |
6.2.5 Chile Culinary Tourism Market Revenues & Volume, By Generation Z, 2021- 2031F |
6.3 Chile Culinary Tourism Market, By Mode of Booking |
6.3.1 Overview and Analysis |
6.3.2 Chile Culinary Tourism Market Revenues & Volume, By OTA, 2021- 2031F |
6.3.3 Chile Culinary Tourism Market Revenues & Volume, By Traditional Agents, 2021- 2031F |
6.3.4 Chile Culinary Tourism Market Revenues & Volume, By Direct Travel, 2021- 2031F |
6.4 Chile Culinary Tourism Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Chile Culinary Tourism Market Revenues & Volume, By Individual Tourism, 2021- 2031F |
6.4.3 Chile Culinary Tourism Market Revenues & Volume, By Group Tourism, 2021- 2031F |
7 Chile Culinary Tourism Market Import-Export Trade Statistics |
7.1 Chile Culinary Tourism Market Export to Major Countries |
7.2 Chile Culinary Tourism Market Imports from Major Countries |
8 Chile Culinary Tourism Market Key Performance Indicators |
8.1 Percentage increase in international tourists participating in culinary experiences in Chile |
8.2 Number of culinary tourism events and festivals held in Chile annually |
8.3 Average stay duration of culinary tourists in Chile |
9 Chile Culinary Tourism Market - Opportunity Assessment |
9.1 Chile Culinary Tourism Market Opportunity Assessment, By Activity Type, 2021 & 2031F |
9.2 Chile Culinary Tourism Market Opportunity Assessment, By Age Group, 2021 & 2031F |
9.3 Chile Culinary Tourism Market Opportunity Assessment, By Mode of Booking, 2021 & 2031F |
9.4 Chile Culinary Tourism Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Chile Culinary Tourism Market - Competitive Landscape |
10.1 Chile Culinary Tourism Market Revenue Share, By Companies, 2024 |
10.2 Chile Culinary Tourism Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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