| Product Code: ETC180520 | Publication Date: Jan 2022 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
China butter import market in 2024 continued to see a high level of concentration, with top exporting countries including New Zealand, Metropolitan France, Netherlands, Belgium, and Australia. The Herfindahl-Hirschman Index (HHI) remained at a very high level, indicating a competitive landscape. The industry also exhibited strong growth, with a Compound Annual Growth Rate (CAGR) of 16.61% from 2020 to 2024. The growth momentum continued into 2024, with a notable growth rate of 19.65% from 2023 to 2024, reflecting sustained demand and robust market dynamics in the Chinese butter import sector.

The China butter market is experiencing steady growth due to increasing consumption of dairy products and changing consumer preferences towards Western-style bakery products. The market is primarily driven by rising urbanization, higher disposable incomes, and a growing interest in gourmet cooking. Domestic butter production has increased to meet the rising demand, with a focus on improving quality and variety. Key players in the market are leveraging innovative packaging and marketing strategies to attract consumers. However, challenges such as price fluctuations in raw materials and competition from margarine and other butter substitutes exist. Overall, the China butter market is poised for further growth as consumers continue to embrace butter as a versatile ingredient in their culinary endeavors.
The China Butter Market is experiencing significant growth due to the increasing demand for Western-style baked goods and confectionery products in the country. Consumption of butter in China is also rising as consumers are becoming more health-conscious and are opting for natural and high-quality ingredients in their cooking. The market is witnessing a shift towards premium and imported butter products, driven by the perception of better taste and quality. Additionally, the growing popularity of home baking and the influence of international culinary trends are fueling the demand for butter in China. Manufacturers are focusing on product innovation, such as offering flavored and organic butter options, to cater to the evolving preferences of consumers. Overall, the China Butter Market is expected to continue its growth trajectory in the coming years.
In the China Butter Market, some key challenges include increasing production costs due to fluctuating raw material prices and environmental regulations impacting dairy farms. Additionally, competition from alternative spreads like margarine and plant-based butters is growing, posing a threat to traditional butter consumption. Quality control and food safety concerns have also emerged in the market, leading to the need for stringent regulations and certifications to ensure product safety and authenticity. Distribution and logistics issues in a geographically vast country like China can also hinder the efficient supply of butter to various regions. Lastly, consumer preferences and dietary trends towards healthier options challenge traditional butter products, necessitating innovation and marketing strategies to adapt to changing demands.
Investment opportunities in the China butter market are promising due to the increasing demand for premium and specialty butters, driven by changing consumer preferences and a growing middle-class population. With a shift towards healthier eating habits and a rise in baking and cooking trends, there is a growing market for high-quality butter products. Investors can explore opportunities in dairy farms for sourcing high-quality milk, processing facilities for butter production, distribution channels to reach a wider consumer base, and marketing strategies to differentiate products in a competitive market. Additionally, investing in research and development to innovate new flavors or packaging formats can also be a lucrative opportunity to capture market share in the dynamic China butter market.
The China Butter Market is heavily influenced by government policies, including import tariffs and regulations on dairy products. In recent years, the Chinese government has implemented policies to promote domestic dairy production and reduce reliance on imports. This has led to increased support for local dairy farmers and stricter requirements for imported butter products. Additionally, the government has implemented quality control measures and food safety regulations to ensure the safety and authenticity of butter products in the market. Overall, government policies play a significant role in shaping the dynamics of the China Butter Market, influencing production, imports, and consumer preferences.
The future outlook for the China Butter Market appears promising, driven by factors such as increasing disposable income, changing dietary preferences, and the growing influence of Western cuisine. The demand for butter is expected to rise as consumers seek high-quality dairy products for cooking, baking, and overall consumption. Additionally, the rise of urbanization and a burgeoning middle class in China are likely to further fuel the growth of the butter market. Manufacturers are expected to focus on product innovation, packaging, and marketing strategies to cater to the evolving tastes and preferences of Chinese consumers. However, challenges such as price fluctuations in raw materials and competition from alternative products may impact the market dynamics. Overall, the China Butter Market is projected to witness steady growth in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Butter Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Butter Market Revenues & Volume, 2021 & 2031F |
3.3 China Butter Market - Industry Life Cycle |
3.4 China Butter Market - Porter's Five Forces |
3.5 China Butter Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 China Butter Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing adoption of Western-style diets in China leading to higher consumption of butter |
4.2.2 Growing awareness about the health benefits of butter as a source of healthy fats |
4.2.3 Rise in the number of bakeries, cafes, and restaurants in China using butter in their products |
4.3 Market Restraints |
4.3.1 Price fluctuations in raw materials impacting the production cost of butter |
4.3.2 Competition from alternative spreads like margarine and plant-based butter substitutes |
4.3.3 Health concerns related to high saturated fat content in butter affecting consumer preferences |
5 China Butter Market Trends |
6 China Butter Market, By Types |
6.1 China Butter Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 China Butter Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 China Butter Market Revenues & Volume, By Cultured Butter, 2021 - 2031F |
6.1.4 China Butter Market Revenues & Volume, By Uncultured Butter, 2021 - 2031F |
6.1.5 China Butter Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 China Butter Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 China Butter Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021 - 2031F |
6.2.3 China Butter Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.2.4 China Butter Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.2.5 China Butter Market Revenues & Volume, By Online Retail Stores, 2021 - 2031F |
6.2.6 China Butter Market Revenues & Volume, By Other Distribution Channels, 2021 - 2031F |
7 China Butter Market Import-Export Trade Statistics |
7.1 China Butter Market Export to Major Countries |
7.2 China Butter Market Imports from Major Countries |
8 China Butter Market Key Performance Indicators |
8.1 Average per capita butter consumption in China |
8.2 Number of new product launches in the butter segment |
8.3 Consumer sentiment towards butter as a premium food product |
9 China Butter Market - Opportunity Assessment |
9.1 China Butter Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 China Butter Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Butter Market - Competitive Landscape |
10.1 China Butter Market Revenue Share, By Companies, 2024 |
10.2 China Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |