| Product Code: ETC171400 | Publication Date: Jan 2022 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
China import shipments of crustaceans in 2024 continued to show strong growth, with top exporting countries including Brazil, Cuba, India, Australia, and Nicaragua. Despite the moderate concentration of the Herfindahl-Hirschman Index (HHI), the sector saw a remarkable compound annual growth rate (CAGR) of 20.93% from 2020 to 2024. The growth momentum remained robust in 2024, with a growth rate of 19.19% compared to the previous year. This data indicates a thriving market for crustaceans imports in China, driven by diverse sources and sustained growth trends.

The China Crustaceans Market is experiencing significant growth driven by increasing demand for high-quality seafood products both domestically and internationally. China is one of the largest producers and consumers of crustaceans globally, with shrimp, crab, and lobster being the most popular varieties. The market is characterized by a wide variety of product offerings, ranging from live and fresh to frozen and processed crustaceans. Growing disposable incomes, changing consumer preferences towards healthier food choices, and advancements in aquaculture technology are key factors fueling market expansion. Additionally, the rise of e-commerce platforms and online seafood marketplaces has made it easier for consumers to access a wide range of crustacean products. Sustainable fishing practices and stringent quality regulations are also shaping the market landscape as consumers prioritize food safety and environmental sustainability.
The China Crustaceans Market is currently experiencing significant growth driven by increasing demand for seafood consumption, particularly among the expanding middle-class population. Key trends in the market include a rise in online sales of crustaceans, driven by the convenience and increasing internet penetration in China. Additionally, there is a growing preference for high-quality and sustainably sourced crustaceans, leading to a shift towards eco-friendly farming practices. Health and wellness trends are also influencing consumer choices, with a focus on the nutritional benefits of crustaceans as a protein source. Overall, the China Crustaceans Market is poised for continued growth, with opportunities for market players to innovate and meet the evolving demands of consumers.
In the China Crustaceans Market, challenges often revolve around sustainability, quality control, and regulatory issues. With increasing demand for crustaceans such as shrimp and prawns, there is a strain on natural resources and concerns about overfishing. Quality control is another significant challenge, as ensuring the freshness and safety of crustaceans throughout the supply chain is crucial for meeting consumer expectations. Additionally, navigating complex regulatory frameworks, including food safety standards and trade regulations, can pose obstacles for businesses operating in the market. Addressing these challenges requires a comprehensive approach that integrates sustainable sourcing practices, robust quality management systems, and compliance with regulatory requirements to maintain consumer trust and drive long-term success in the China Crustaceans Market.
Investment opportunities in the China crustaceans market are abundant due to the country`s large and growing demand for high-quality seafood products. With a strong emphasis on food safety and quality, there is a growing market for premium crustaceans such as lobsters, crabs, and shrimp. Investors can consider opportunities in aquaculture farms specializing in crustacean production, processing facilities, distribution networks, and seafood restaurants catering to the increasing consumer demand. Additionally, advancements in technology and sustainability practices present opportunities for innovation and efficiency in the sector. As China continues to urbanize and its middle class expands, the demand for premium seafood is expected to rise, making the crustaceans market a promising investment option for those looking to capitalize on the country`s evolving culinary preferences.
The Chinese government has implemented various policies related to the crustaceans market to ensure sustainability and quality control. These policies include regulations on aquaculture practices, environmental protection measures, and food safety standards to maintain the quality of crustaceans produced and exported. Additionally, the government has introduced initiatives to promote research and development in the crustaceans industry, encourage technological innovation, and support small-scale farmers to enhance productivity and competitiveness. Furthermore, there are also policies in place to monitor and regulate imports and exports of crustaceans to prevent illegal fishing practices and ensure compliance with international trade agreements. Overall, these government policies aim to foster a sustainable and profitable crustaceans market in China while safeguarding the environment and consumer health.
The China Crustaceans Market is expected to experience steady growth in the coming years due to increasing demand both domestically and internationally. Factors driving this growth include rising consumer disposable income, changing dietary preferences towards high-protein diets, and the growing popularity of seafood as a healthy food option. Additionally, the Chinese government`s efforts to promote sustainable aquaculture practices and improve the quality and safety standards of seafood products will further boost market growth. With China being one of the largest producers and consumers of crustaceans globally, the industry is poised for continued expansion, offering opportunities for seafood producers, exporters, and retailers to capitalize on this lucrative market segment.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Crustaceans Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Crustaceans Market Revenues & Volume, 2021 & 2031F |
3.3 China Crustaceans Market - Industry Life Cycle |
3.4 China Crustaceans Market - Porter's Five Forces |
3.5 China Crustaceans Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 China Crustaceans Market Revenues & Volume Share, By Product Categories, 2021 & 2031F |
3.7 China Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2021 & 2031F |
3.8 China Crustaceans Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 China Crustaceans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for seafood in China due to changing consumer preferences and rising disposable income |
4.2.2 Growth in aquaculture production and technological advancements in crustacean farming |
4.2.3 Expansion of distribution channels and increasing export opportunities for Chinese crustaceans |
4.3 Market Restraints |
4.3.1 Environmental concerns and sustainability issues related to crustacean farming practices |
4.3.2 Fluctuating prices of feed and raw materials affecting production costs |
4.3.3 Regulatory challenges and food safety concerns impacting consumer confidence |
5 China Crustaceans Market Trends |
6 China Crustaceans Market, By Types |
6.1 China Crustaceans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 China Crustaceans Market Revenues & Volume, By Product Type, 2021 - 2031F |
6.1.3 China Crustaceans Market Revenues & Volume, By Crab, 2021 - 2031F |
6.1.4 China Crustaceans Market Revenues & Volume, By Prawn, 2021 - 2031F |
6.1.5 China Crustaceans Market Revenues & Volume, By Lobsters, 2021 - 2031F |
6.2 China Crustaceans Market, By Product Categories |
6.2.1 Overview and Analysis |
6.2.2 China Crustaceans Market Revenues & Volume, By Dried Crustacean, 2021 - 2031F |
6.2.3 China Crustaceans Market Revenues & Volume, By Salted Crustacean, 2021 - 2031F |
6.2.4 China Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2021 - 2031F |
6.3 China Crustaceans Market, By Marketing Channels |
6.3.1 Overview and Analysis |
6.3.2 China Crustaceans Market Revenues & Volume, By Store-Based, 2021 - 2031F |
6.3.3 China Crustaceans Market Revenues & Volume, By Non-Store Based, 2021 - 2031F |
6.4 China Crustaceans Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 China Crustaceans Market Revenues & Volume, By Residential, 2021 - 2031F |
6.4.3 China Crustaceans Market Revenues & Volume, By Restaurants, 2021 - 2031F |
7 China Crustaceans Market Import-Export Trade Statistics |
7.1 China Crustaceans Market Export to Major Countries |
7.2 China Crustaceans Market Imports from Major Countries |
8 China Crustaceans Market Key Performance Indicators |
8.1 Average selling price of crustaceans in the Chinese market |
8.2 Percentage of crustacean production from sustainable farming practices |
8.3 Export volume and value of Chinese crustaceans to key markets |
9 China Crustaceans Market - Opportunity Assessment |
9.1 China Crustaceans Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 China Crustaceans Market Opportunity Assessment, By Product Categories, 2021 & 2031F |
9.3 China Crustaceans Market Opportunity Assessment, By Marketing Channels, 2021 & 2031F |
9.4 China Crustaceans Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 China Crustaceans Market - Competitive Landscape |
10.1 China Crustaceans Market Revenue Share, By Companies, 2024 |
10.2 China Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |