| Product Code: ETC6743132 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, China fish protein import market saw a decline in growth rate, with the top exporting countries being the USA, New Zealand, Metropolitan France, Japan, and the UK. Despite a decrease in the Compound Annual Growth Rate (CAGR) from 2020-24, the Herfindahl-Hirschman Index (HHI) indicated moderate concentration within the market. The notable negative growth rate in 2023-24 highlights challenges faced by the industry, suggesting a need for strategic adjustments and market analysis to navigate shifting dynamics in the fish protein import sector.

The China Fish Protein Market is a rapidly growing sector driven by the increasing demand for high-quality protein sources. With the rising health consciousness among Chinese consumers, there is a shift towards incorporating fish protein in their diets due to its numerous health benefits. The market is characterized by a wide range of fish protein products such as fish protein powder, fish protein hydrolysate, and fish protein concentrate, catering to various dietary needs. Key market players are focusing on product innovation and expanding their distribution channels to capitalize on the growing market opportunities. Government initiatives promoting sustainable aquaculture practices and increasing investments in the fisheries sector are further fueling the growth of the China Fish Protein Market, making it a lucrative industry for both domestic and international players.
The China Fish Protein Market is experiencing significant growth driven by the increasing consumer demand for healthy and sustainable protein sources. A key trend in the market is the rising popularity of fish protein as a functional ingredient in various food and beverage products, including snacks, supplements, and sports nutrition. With the growing awareness of the health benefits of fish protein, manufacturers are focusing on developing innovative products to cater to the changing consumer preferences. Additionally, the rise of e-commerce platforms and online retailing channels present opportunities for market expansion and reaching a wider consumer base. As the market continues to evolve, there is potential for collaborations between industry players to enhance production capabilities and meet the rising demand for high-quality fish protein products in China.
In the China Fish Protein Market, some of the key challenges include increasing competition from alternative protein sources such as plant-based proteins, regulatory issues related to food safety and quality standards, fluctuating fish prices due to environmental factors and overfishing, as well as the need for sustainable sourcing practices to address concerns about the depletion of fish stocks. Additionally, consumer preferences and dietary habits are evolving, with a growing focus on health and environmental sustainability, leading to a demand for cleaner labels and transparent sourcing practices. To succeed in this market, companies will need to innovate, adapt to changing consumer preferences, invest in sustainable sourcing practices, and navigate complex regulatory requirements to ensure product quality and safety.
The China Fish Protein Market is primarily driven by several key factors. Firstly, the growing awareness among consumers regarding the health benefits of fish protein, such as being a rich source of essential nutrients and omega-3 fatty acids, is increasing the demand for fish-based products. Secondly, the rising disposable income levels in China have led to a shift towards a more protein-rich diet, driving the demand for fish protein as a preferred choice among consumers. Additionally, the expanding aquaculture industry in China is boosting the availability of various types of fish species for protein extraction, supporting the market growth. Furthermore, the increasing focus on sustainable and environmentally friendly food sources is driving the adoption of fish protein as a more eco-friendly alternative to traditional protein sources in the Chinese market.
China has implemented several government policies related to the fish protein market to ensure food safety and sustainability. These policies include regulations on aquaculture practices, such as the control of water quality and the use of antibiotics, to prevent contamination and ensure the safety of fish products. The government also provides subsidies and support to encourage the development of sustainable aquaculture practices, including the promotion of eco-friendly fish farming techniques. Additionally, China has set targets for reducing overfishing and has implemented measures to protect marine resources, such as seasonal fishing bans and restrictions on fishing quotas. Overall, the government`s policies aim to promote the growth of the fish protein market in a sustainable and environmentally friendly manner.
The future outlook for the China Fish Protein Market appears promising with a steady growth trajectory expected in the coming years. The increasing focus on healthy and sustainable food options, coupled with a growing awareness of the benefits of fish protein, is likely to drive the market demand. Additionally, the rising disposable income levels in China are expected to lead to an increase in consumer spending on premium food products, including fish protein. Innovation in product development and the introduction of new fish protein-based products are anticipated to further boost market growth. Government initiatives to promote aquaculture and fisheries are also likely to play a significant role in driving the expansion of the China Fish Protein Market. Overall, the market is forecasted to experience robust growth and present lucrative opportunities for market players in the upcoming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Fish Protein Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Fish Protein Market Revenues & Volume, 2021 & 2031F |
3.3 China Fish Protein Market - Industry Life Cycle |
3.4 China Fish Protein Market - Porter's Five Forces |
3.5 China Fish Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 China Fish Protein Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
3.7 China Fish Protein Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 China Fish Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of fish protein |
4.2.2 Growing demand for functional food products in China |
4.2.3 Rising disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Price volatility of fish protein due to fluctuations in fish supply |
4.3.2 Stringent regulations and policies related to aquaculture and fishing in China |
4.3.3 Competition from alternative protein sources such as plant-based proteins |
5 China Fish Protein Market Trends |
6 China Fish Protein Market, By Types |
6.1 China Fish Protein Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 China Fish Protein Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 China Fish Protein Market Revenues & Volume, By Concentrated, 2021- 2031F |
6.1.4 China Fish Protein Market Revenues & Volume, By Isolated, 2021- 2031F |
6.1.5 China Fish Protein Market Revenues & Volume, By Hydrolysate, 2021- 2031F |
6.2 China Fish Protein Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 China Fish Protein Market Revenues & Volume, By Meat Processing, 2021- 2031F |
6.2.3 China Fish Protein Market Revenues & Volume, By Bakery, 2021- 2031F |
6.2.4 China Fish Protein Market Revenues & Volume, By Dietary Supplements, 2021- 2031F |
6.2.5 China Fish Protein Market Revenues & Volume, By Clinical Nutrition, 2021- 2031F |
6.2.6 China Fish Protein Market Revenues & Volume, By Infant Formula, 2021- 2031F |
6.2.7 China Fish Protein Market Revenues & Volume, By Sports Nutrition, 2021- 2031F |
6.2.8 China Fish Protein Market Revenues & Volume, By Retail/Household, 2021- 2031F |
6.2.9 China Fish Protein Market Revenues & Volume, By Retail/Household, 2021- 2031F |
6.3 China Fish Protein Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Fish Protein Market Revenues & Volume, By Business to Business, 2021- 2031F |
6.3.3 China Fish Protein Market Revenues & Volume, By Business to Consumer, 2021- 2031F |
6.3.4 China Fish Protein Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.3.5 China Fish Protein Market Revenues & Volume, By Super Markets/ Hypermarkets, 2021- 2031F |
6.3.6 China Fish Protein Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.3.7 China Fish Protein Market Revenues & Volume, By Specialty Stores, 2021- 2031F |
7 China Fish Protein Market Import-Export Trade Statistics |
7.1 China Fish Protein Market Export to Major Countries |
7.2 China Fish Protein Market Imports from Major Countries |
8 China Fish Protein Market Key Performance Indicators |
8.1 Percentage of consumers purchasing fish protein products for health reasons |
8.2 Number of new product introductions featuring fish protein in the Chinese market |
8.3 Growth in per capita expenditure on fish protein products in China |
9 China Fish Protein Market - Opportunity Assessment |
9.1 China Fish Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 China Fish Protein Market Opportunity Assessment, By End-Use, 2021 & 2031F |
9.3 China Fish Protein Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 China Fish Protein Market - Competitive Landscape |
10.1 China Fish Protein Market Revenue Share, By Companies, 2024 |
10.2 China Fish Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |