| Product Code: ETC10670277 | Publication Date: Apr 2025 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
China continues to dominate the import market for mijiu in 2024, with substantial imports also coming from Vietnam, Japan, Metropolitan France, and Taiwan. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 stands at an impressive 10.44%, indicating a thriving market. Furthermore, the growth rate from 2023 to 2024 surged by 36.02%, reflecting a significant uptick in demand for mijiu imports in China. This data underscores the strong market potential and opportunities for international suppliers in the Chinese mijiu market.

The China mijiu market, also known as rice wine, is experiencing steady growth driven by increasing consumer interest in traditional alcoholic beverages and the rising popularity of Chinese cuisine globally. Mijiu is a traditional Chinese alcoholic beverage made from fermented glutinous rice and typically ranges in alcohol content from 12-20%. The market offers a variety of mijiu products, including different flavor profiles and packaging options to cater to diverse consumer preferences. Key players in the market are focusing on product innovation, marketing strategies, and expanding distribution channels to capitalize on the growing demand. The market is also witnessing a trend towards premiumization, with consumers showing a willingness to pay more for high-quality and authentic mijiu products. Overall, the China mijiu market presents opportunities for further expansion and development in the coming years.
The China mijiu market is currently experiencing a surge in popularity due to its perceived health benefits and traditional cultural significance. Consumers are increasingly drawn to artisanal and premium mijiu products that are crafted using traditional methods and high-quality ingredients. There is also a growing interest in flavored and ready-to-drink mijiu options, catering to a younger demographic looking for convenient and innovative alcoholic beverages. Additionally, sustainability and eco-friendly practices are becoming important factors for consumers when choosing mijiu brands, driving companies to focus on environmentally-conscious production methods and packaging. Overall, the China mijiu market is evolving to meet the changing preferences of consumers while still preserving its rich cultural heritage and craftsmanship.
In the China mijiu market, one of the key challenges faced is increasing competition from other alcoholic beverages such as beer, wine, and spirits. Mijiu, a traditional Chinese rice wine, is facing pressure to innovate and appeal to younger consumers who may prefer trendier or foreign alcohol options. Additionally, strict regulations and licensing requirements in China can restrict the production and distribution of mijiu, making it challenging for small producers to enter the market or scale up their operations. Another challenge is the perception of mijiu as an old-fashioned or niche product, which may limit its appeal to a broader audience. To overcome these challenges, mijiu producers may need to invest in marketing and branding efforts to educate consumers about the unique qualities and cultural significance of mijiu while also adapting to changing consumer preferences.
The China mijiu market presents a promising investment opportunity due to its growing popularity both domestically and internationally. Mijiu, a traditional Chinese rice wine, is experiencing a resurgence in popularity among younger consumers seeking authentic and culturally significant alcoholic beverages. Investing in mijiu production companies or brands could be lucrative, especially as the demand for premium and craft mijiu products increases. Additionally, with the Chinese government actively promoting the development of the country`s alcohol industry, there is potential for growth and innovation within the mijiu market. Collaborating with local producers, expanding distribution channels, and leveraging digital marketing strategies could help investors capitalize on the rising trend of mijiu consumption in China and beyond.
Government policies related to the China mijiu market include regulations on production, distribution, and quality control to ensure consumer safety and prevent counterfeit products. The Chinese government has implemented initiatives to promote the traditional Chinese liquor industry, which includes mijiu, through support for research and development, tax incentives, and quality certifications. Additionally, there are strict regulations on labeling and advertising to protect consumers from false claims and ensure transparency in the market. The government also works to promote the export of Chinese mijiu to international markets by negotiating trade agreements and participating in trade fairs. Overall, government policies aim to maintain the integrity of the mijiu market, support domestic producers, and increase the global competitiveness of Chinese traditional liquors like mijiu.
The future outlook for the China mijiu market is promising, driven by increasing consumer interest in traditional Chinese alcoholic beverages and rising disposable incomes. Mijiu, a type of rice wine popular in China, is experiencing a resurgence in popularity due to its cultural significance and perceived health benefits. With the growing trend of premiumization and the rising popularity of craft and artisanal products, there is a shift towards higher-quality mijiu offerings in the market. Additionally, the increasing focus on sustainability and locally sourced ingredients is expected to further boost the demand for authentic and locally produced mijiu. As a result, the China mijiu market is anticipated to witness steady growth in the coming years, presenting opportunities for both domestic producers and international players looking to enter this lucrative market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Mijiu Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Mijiu Market Revenues & Volume, 2021 & 2031F |
3.3 China Mijiu Market - Industry Life Cycle |
3.4 China Mijiu Market - Porter's Five Forces |
3.5 China Mijiu Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Mijiu Market Revenues & Volume Share, By Alcohol Content, 2021 & 2031F |
3.7 China Mijiu Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.8 China Mijiu Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.9 China Mijiu Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 China Mijiu Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer interest in traditional Chinese alcoholic beverages |
4.2.2 Growing popularity of Chinese cuisine globally, leading to higher demand for mijiu |
4.2.3 Rising disposable incomes in China, allowing consumers to spend more on premium alcohol products |
4.3 Market Restraints |
4.3.1 Regulatory challenges related to alcohol production and distribution in China |
4.3.2 Competition from other alcoholic beverages, both domestic and international, in the Chinese market |
4.3.3 Fluctuating raw material prices impacting production costs of mijiu |
5 China Mijiu Market Trends |
6 China Mijiu Market, By Types |
6.1 China Mijiu Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Mijiu Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 China Mijiu Market Revenues & Volume, By Rice Wine, 2021 - 2031F |
6.1.4 China Mijiu Market Revenues & Volume, By Aged Mijiu, 2021 - 2031F |
6.1.5 China Mijiu Market Revenues & Volume, By Flavored Mijiu, 2021 - 2031F |
6.1.6 China Mijiu Market Revenues & Volume, By Others, 2021 - 2031F |
6.2 China Mijiu Market, By Alcohol Content |
6.2.1 Overview and Analysis |
6.2.2 China Mijiu Market Revenues & Volume, By Low Alcohol, 2021 - 2031F |
6.2.3 China Mijiu Market Revenues & Volume, By Medium Alcohol, 2021 - 2031F |
6.2.4 China Mijiu Market Revenues & Volume, By High Alcohol, 2021 - 2031F |
6.2.5 China Mijiu Market Revenues & Volume, By Others, 2021 - 2031F |
6.3 China Mijiu Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 China Mijiu Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.3.3 China Mijiu Market Revenues & Volume, By Online Retail, 2021 - 2031F |
6.3.4 China Mijiu Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.5 China Mijiu Market Revenues & Volume, By Others, 2021 - 2031F |
6.4 China Mijiu Market, By Packaging Type |
6.4.1 Overview and Analysis |
6.4.2 China Mijiu Market Revenues & Volume, By Glass Bottles, 2021 - 2031F |
6.4.3 China Mijiu Market Revenues & Volume, By Ceramic Jars, 2021 - 2031F |
6.4.4 China Mijiu Market Revenues & Volume, By Plastic Containers, 2021 - 2031F |
6.4.5 China Mijiu Market Revenues & Volume, By Others, 2021 - 2031F |
6.5 China Mijiu Market, By End User |
6.5.1 Overview and Analysis |
6.5.2 China Mijiu Market Revenues & Volume, By Restaurants, 2021 - 2031F |
6.5.3 China Mijiu Market Revenues & Volume, By Households, 2021 - 2031F |
6.5.4 China Mijiu Market Revenues & Volume, By Hotels & Bars, 2021 - 2031F |
6.5.5 China Mijiu Market Revenues & Volume, By Others, 2021 - 2031F |
7 China Mijiu Market Import-Export Trade Statistics |
7.1 China Mijiu Market Export to Major Countries |
7.2 China Mijiu Market Imports from Major Countries |
8 China Mijiu Market Key Performance Indicators |
8.1 Number of mijiu producers entering the market |
8.2 Consumer sentiment and awareness towards mijiu |
8.3 Growth in export markets for Chinese mijiu |
9 China Mijiu Market - Opportunity Assessment |
9.1 China Mijiu Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Mijiu Market Opportunity Assessment, By Alcohol Content, 2021 & 2031F |
9.3 China Mijiu Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.4 China Mijiu Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.5 China Mijiu Market Opportunity Assessment, By End User, 2021 & 2031F |
10 China Mijiu Market - Competitive Landscape |
10.1 China Mijiu Market Revenue Share, By Companies, 2024 |
10.2 China Mijiu Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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