Product Code: ETC4549522 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The Pulse Flours market in China is expanding due to the increasing demand for pulse-based ingredients in food and beverage products. Pulse flours, made from legumes such as lentils, chickpeas, and peas, are valued for their nutritional benefits and functional properties. The market is driven by the rise of health-conscious consumer trends, advancements in pulse processing technologies, and the growing popularity of plant-based diets. Chinese producers are investing in innovation and quality to cater to diverse consumer preferences.
The Pulse Flours market in China is influenced by the growing demand for flours made from pulses such as chickpeas, lentils, and peas, which offer nutritional benefits and functional properties. Pulse flours are used in various food products, including baked goods and snacks. Market growth is driven by increasing consumer awareness of plant-based protein sources, advancements in flour processing technologies, and the rising popularity of gluten-free and nutritious food options.
The pulse flours market encounters challenges related to raw material costs and regulatory compliance. The production of pulse flours depends on the availability and price of pulses such as lentils and chickpeas. The market must adhere to regulations related to food safety and ingredient quality. Competition from alternative flour sources and changing consumer preferences for gluten-free and plant-based products further influence market dynamics.
Chinas pulse flours market is shaped by government regulations emphasizing food safety, quality standards, and industry practices. The government sets performance and safety standards for pulse flours to ensure they comply with regulatory requirements. Policies support the development and use of advanced processing technologies, addressing concerns related to product quality, safety, and regulatory compliance. These regulations aim to enhance the safety and effectiveness of pulse flours in various food applications.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Pulse Flours Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Pulse Flours Market Revenues & Volume, 2021 & 2031F |
3.3 China Pulse Flours Market - Industry Life Cycle |
3.4 China Pulse Flours Market - Porter's Five Forces |
3.5 China Pulse Flours Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Pulse Flours Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 China Pulse Flours Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pulse flours |
4.2.2 Growing demand for gluten-free and plant-based products |
4.2.3 Rising adoption of pulse flours in the food processing industry |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for pulse flour production |
4.3.2 High production costs impacting pricing and market competitiveness |
4.3.3 Lack of infrastructure for efficient distribution and marketing of pulse flours |
5 China Pulse Flours Market Trends |
6 China Pulse Flours Market, By Types |
6.1 China Pulse Flours Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Pulse Flours Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 China Pulse Flours Market Revenues & Volume, By Pea, 2021-2031F |
6.1.4 China Pulse Flours Market Revenues & Volume, By Bean, 2021-2031F |
6.1.5 China Pulse Flours Market Revenues & Volume, By Chickpea, 2021-2031F |
6.1.6 China Pulse Flours Market Revenues & Volume, By Lentil, 2021-2031F |
6.2 China Pulse Flours Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Pulse Flours Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.2.3 China Pulse Flours Market Revenues & Volume, By Extruded Food, 2021-2031F |
6.2.4 China Pulse Flours Market Revenues & Volume, By Meat Products, 2021-2031F |
6.2.5 China Pulse Flours Market Revenues & Volume, By Beverages, 2021-2031F |
7 China Pulse Flours Market Import-Export Trade Statistics |
7.1 China Pulse Flours Market Export to Major Countries |
7.2 China Pulse Flours Market Imports from Major Countries |
8 China Pulse Flours Market Key Performance Indicators |
8.1 Adoption rate of pulse flours in new product launches in the food industry |
8.2 Percentage of food manufacturers incorporating pulse flours in their product formulations |
8.3 Number of research studies and publications highlighting the health benefits of pulse flours |
8.4 Investment in RD for improving the quality and processing efficiency of pulse flours |
9 China Pulse Flours Market - Opportunity Assessment |
9.1 China Pulse Flours Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Pulse Flours Market Opportunity Assessment, By Application, 2021 & 2031F |
10 China Pulse Flours Market - Competitive Landscape |
10.1 China Pulse Flours Market Revenue Share, By Companies, 2024 |
10.2 China Pulse Flours Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |