| Product Code: ETC6756944 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
China import shipments of yeast-based ingredients in 2024 saw a notable increase in concentration compared to the previous year, with the top exporting countries being the USA, UK, Metropolitan France, Russia, and Belgium. The industry experienced a strong Compound Annual Growth Rate (CAGR) of 11.62% from 2020 to 2024, with a growth rate of 6.92% specifically from 2023 to 2024. This data indicates a growing demand for yeast-based ingredients in China, highlighting potential opportunities for market expansion and development in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 China Yeast Based Ingredients Market Overview |
3.1 China Country Macro Economic Indicators |
3.2 China Yeast Based Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 China Yeast Based Ingredients Market - Industry Life Cycle |
3.4 China Yeast Based Ingredients Market - Porter's Five Forces |
3.5 China Yeast Based Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 China Yeast Based Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 China Yeast Based Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 China Yeast Based Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for natural and clean label ingredients in food and beverage industry |
4.2.2 Growing awareness about health benefits associated with yeast-based ingredients |
4.2.3 Expansion of the processed food industry in China |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Stringent regulations related to food safety and quality standards |
4.3.3 Competition from alternative ingredients in the market |
5 China Yeast Based Ingredients Market Trends |
6 China Yeast Based Ingredients Market, By Types |
6.1 China Yeast Based Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 China Yeast Based Ingredients Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 China Yeast Based Ingredients Market Revenues & Volume, By Yeast Extracts, 2021- 2031F |
6.1.4 China Yeast Based Ingredients Market Revenues & Volume, By Autolyzed Yeast, 2021- 2031F |
6.1.5 China Yeast Based Ingredients Market Revenues & Volume, By Yeast Cell Wall, 2021- 2031F |
6.1.6 China Yeast Based Ingredients Market Revenues & Volume, By Yeast-Based Flavours, 2021- 2031F |
6.2 China Yeast Based Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 China Yeast Based Ingredients Market Revenues & Volume, By Food, 2021- 2031F |
6.2.3 China Yeast Based Ingredients Market Revenues & Volume, By Feed & Pet Food, 2021- 2031F |
6.2.4 China Yeast Based Ingredients Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F |
6.2.5 China Yeast Based Ingredients Market Revenues & Volume, By Others, 2021- 2031F |
6.3 China Yeast Based Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 China Yeast Based Ingredients Market Revenues & Volume, By Bakers Yeast, 2021- 2031F |
6.3.3 China Yeast Based Ingredients Market Revenues & Volume, By Brewers Yeast, 2021- 2031F |
7 China Yeast Based Ingredients Market Import-Export Trade Statistics |
7.1 China Yeast Based Ingredients Market Export to Major Countries |
7.2 China Yeast Based Ingredients Market Imports from Major Countries |
8 China Yeast Based Ingredients Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on yeast-based ingredients |
8.2 Number of new product launches incorporating yeast-based ingredients |
8.3 Research and development investments in yeast-based ingredient innovations |
9 China Yeast Based Ingredients Market - Opportunity Assessment |
9.1 China Yeast Based Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 China Yeast Based Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 China Yeast Based Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
10 China Yeast Based Ingredients Market - Competitive Landscape |
10.1 China Yeast Based Ingredients Market Revenue Share, By Companies, 2024 |
10.2 China Yeast Based Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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