| Product Code: ETC5813435 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Cyprus saw a significant increase in import shipments of glucose, dextrose, and maltodextrin in 2024, with top exporting countries being Bulgaria, China, Greece, Belgium, and Italy. The market remained highly concentrated, as indicated by the high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 18.67%, with a remarkable growth rate of 115.0% from 2023 to 2024. This data suggests a robust and expanding market for these products in Cyprus, driven by imports from key trading partners.

The glucose, dextrose, and maltodextrin market in Cyprus is expanding due to its application in food and beverage industries as sweeteners and thickening agents. The increasing demand for processed foods, energy drinks, and pharmaceutical products boosts this market, along with a rising preference for healthier alternatives.
The increasing demand for glucose, dextrose, and maltodextrin in Cyprus is driven by their wide usage in the food and beverage industry. These ingredients are essential in sweetening, texturizing, and preserving various food products. Growing health consciousness and the demand for low-calorie and low-sugar alternatives have further spurred the use of dextrose and maltodextrin in specialty food items. Additionally, their use in pharmaceuticals and nutritional products has contributed to market growth.
In the glucose dextrose maltodextrin market, the primary challenge arises from regulatory restrictions on food additives and health concerns associated with high sugar consumption. Manufacturers must navigate complex food safety standards while ensuring their products meet consumer expectations for healthiness. Furthermore, volatility in raw material prices, particularly corn and other starch sources, complicates cost management and profitability.
Cyprus has seen a rise in the glucose, dextrose, and maltodextrin market, particularly in the food and beverage industry. Government policies aimed at supporting local production of these sweeteners include tax incentives for food manufacturers and investments in research to improve the quality of local ingredients. Such initiatives are intended to boost the country`s self-sufficiency in food production.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Glucose, Dextrose, , Maltodextrin Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Glucose, Dextrose, , Maltodextrin Market - Industry Life Cycle |
3.4 Cyprus Glucose, Dextrose, , Maltodextrin Market - Porter's Five Forces |
3.5 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Cyprus Glucose, Dextrose, , Maltodextrin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of using glucose, dextrose, and maltodextrin in food and beverage products. |
4.2.2 Growing demand for natural sweeteners and clean label ingredients in the food industry. |
4.2.3 Expansion of the food and beverage industry in Cyprus and the wider region. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in the production of glucose, dextrose, and maltodextrin. |
4.3.2 Stringent regulations and standards related to food additives and ingredients. |
4.3.3 Competition from alternative sweeteners and sugar substitutes in the market. |
5 Cyprus Glucose, Dextrose, , Maltodextrin Market Trends |
6 Cyprus Glucose, Dextrose, , Maltodextrin Market Segmentations |
6.1 Cyprus Glucose, Dextrose, , Maltodextrin Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Glucose, 2021-2031F |
6.1.3 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dextrose, 2021-2031F |
6.1.4 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Maltodextrin, 2021-2031F |
6.2 Cyprus Glucose, Dextrose, , Maltodextrin Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Food & Beverages Confectionery, 2021-2031F |
6.2.3 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.4 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dairy, 2021-2031F |
7 Cyprus Glucose, Dextrose, , Maltodextrin Market Import-Export Trade Statistics |
7.1 Cyprus Glucose, Dextrose, , Maltodextrin Market Export to Major Countries |
7.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Imports from Major Countries |
8 Cyprus Glucose, Dextrose, , Maltodextrin Market Key Performance Indicators |
8.1 Research and development investment in new product formulations and applications. |
8.2 Number of partnerships and collaborations with food manufacturers for product innovation. |
8.3 Adoption rate of glucose, dextrose, and maltodextrin in new food and beverage product launches. |
8.4 Consumer perception and acceptance of products containing these ingredients based on surveys and feedback. |
8.5 Sustainability initiatives and certifications related to the sourcing and production of glucose, dextrose, and maltodextrin. |
9 Cyprus Glucose, Dextrose, , Maltodextrin Market - Opportunity Assessment |
9.1 Cyprus Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Cyprus Glucose, Dextrose, , Maltodextrin Market - Competitive Landscape |
10.1 Cyprus Glucose, Dextrose, , Maltodextrin Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Glucose, Dextrose, , Maltodextrin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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