| Product Code: ETC5793618 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Cyprus pulse ingredients import market experienced a significant surge in concentration in 2024, with top exporters being Italy, Greece, Ukraine, Netherlands, and Hungary. Despite a negative CAGR from 2020 to 2024, the market witnessed a remarkable growth rate of 98.33% from 2023 to 2024. This data indicates a dynamic shift in the sourcing patterns for pulse ingredients in Cyprus, reflecting changing market dynamics and potentially evolving consumer preferences. It will be crucial for stakeholders to closely monitor these trends and adapt their strategies to stay competitive in this rapidly changing market landscape.

The pulse ingredients market in Cyprus is a dynamic sector driven by the rising popularity of plant-based proteins and functional food ingredients. This market encompasses various products derived from pulses, including protein isolates, flour, and other functional ingredients used in food processing. The health benefits associated with pulse consumption, such as improved heart health and digestive wellness, have led to increased consumer awareness and demand. Manufacturers are focusing on developing value-added products to meet the specific needs of food producers, enhancing the versatility and application of pulse ingredients in diverse culinary contexts.
The demand for pulse ingredients in Cyprus is driven by the growing awareness of the health benefits associated with pulses, such as improved digestion and heart health. Additionally, the increasing use of pulse ingredients in the food manufacturing sectorparticularly in the production of snacks, soups, and ready-to-eat mealsfurther fuels market growth. With the rise in veganism and vegetarianism, there is a shift towards plant-based protein sources, making pulse ingredients an attractive option for food producers looking to cater to this expanding demographic.
The pulse ingredients market in Cyprus struggles with limited local production, which drives up the cost of raw materials. The lack of advanced processing facilities also limits the ability to produce high-quality, value-added products. Furthermore, consumer skepticism regarding the taste and texture of pulse-based ingredients in food applications remains a hurdle, reducing the market`s potential for expansion.
Government initiatives in Cyprus promote the use of locally sourced ingredients, including pulses, to boost the domestic food processing industry. Policies aim to enhance food security by supporting the cultivation and processing of pulse ingredients. The government also provides grants and subsidies to small-scale producers to encourage the production of value-added pulse products, thereby fostering the growth of the pulse ingredients market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Cyprus Pulse Ingredients Market Overview |
3.1 Cyprus Country Macro Economic Indicators |
3.2 Cyprus Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Cyprus Pulse Ingredients Market - Industry Life Cycle |
3.4 Cyprus Pulse Ingredients Market - Porter's Five Forces |
3.5 Cyprus Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Cyprus Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Cyprus Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Cyprus Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Cyprus Pulse Ingredients Market Trends |
6 Cyprus Pulse Ingredients Market Segmentations |
6.1 Cyprus Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Cyprus Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.3 Cyprus Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.4 Cyprus Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.5 Cyprus Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 Cyprus Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Cyprus Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 Cyprus Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 Cyprus Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 Cyprus Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 Cyprus Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Cyprus Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Cyprus Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 Cyprus Pulse Ingredients Market Import-Export Trade Statistics |
7.1 Cyprus Pulse Ingredients Market Export to Major Countries |
7.2 Cyprus Pulse Ingredients Market Imports from Major Countries |
8 Cyprus Pulse Ingredients Market Key Performance Indicators |
9 Cyprus Pulse Ingredients Market - Opportunity Assessment |
9.1 Cyprus Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Cyprus Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Cyprus Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Cyprus Pulse Ingredients Market - Competitive Landscape |
10.1 Cyprus Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Cyprus Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |