| Product Code: ETC4847742 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Denmark butter import market in 2024 continued to be dominated by key exporters such as Netherlands, Germany, Belgium, Ireland, and Metropolitan France. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market structure. With a strong compound annual growth rate (CAGR) of 14.09% from 2020 to 2024, the butter import market in Denmark is showing significant expansion. The impressive growth rate of 38.47% from 2023 to 2024 suggests a surge in demand for imported butter, highlighting opportunities for both suppliers and market players in the industry.

Denmark's Butter market is anticipated to experience a stable growth rate of 0.03% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Denmark Butter Market Overview |
3.1 Denmark Country Macro Economic Indicators |
3.2 Denmark Butter Market Revenues & Volume, 2021 & 2031F |
3.3 Denmark Butter Market - Industry Life Cycle |
3.4 Denmark Butter Market - Porter's Five Forces |
3.5 Denmark Butter Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Denmark Butter Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Denmark Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of butter. |
4.2.2 Growing demand for natural and organic butter products. |
4.2.3 Innovation in product offerings, such as flavored or specialty butters. |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices, such as milk and cream. |
4.3.2 Competition from alternative spreads like margarine or plant-based butter substitutes. |
4.3.3 Regulatory restrictions on ingredients or production processes. |
5 Denmark Butter Market Trends |
6 Denmark Butter Market Segmentations |
6.1 Denmark Butter Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Denmark Butter Market Revenues & Volume, By Cultured Butter, 2021-2031F |
6.1.3 Denmark Butter Market Revenues & Volume, By Uncultured Butter, 2021-2031F |
6.1.4 Denmark Butter Market Revenues & Volume, By Others, 2021-2031F |
6.2 Denmark Butter Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Denmark Butter Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.2.3 Denmark Butter Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.4 Denmark Butter Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.2.5 Denmark Butter Market Revenues & Volume, By Online Retail Stores, 2021-2031F |
6.2.6 Denmark Butter Market Revenues & Volume, By Other Distribution Channels, 2021-2031F |
7 Denmark Butter Market Import-Export Trade Statistics |
7.1 Denmark Butter Market Export to Major Countries |
7.2 Denmark Butter Market Imports from Major Countries |
8 Denmark Butter Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms regarding butter products. |
8.2 Number of new product launches or innovations in the butter market. |
8.3 Percentage of retail shelf space dedicated to butter products in supermarkets. |
9 Denmark Butter Market - Opportunity Assessment |
9.1 Denmark Butter Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Denmark Butter Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Denmark Butter Market - Competitive Landscape |
10.1 Denmark Butter Market Revenue Share, By Companies, 2024 |
10.2 Denmark Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |