| Product Code: ETC4838971 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Estonia`s chicory import market saw notable growth in 2024, with key suppliers including Lithuania, Italy, Latvia, Poland, and the Netherlands. The market remained moderately concentrated, indicating a competitive landscape. The impressive compound annual growth rate (CAGR) of 30.67% from 2020 to 2024 highlights the increasing demand for chicory in Estonia. Furthermore, the growth rate of 23.3% in 2024 alone demonstrates the ongoing expansion and opportunities in this sector. Estonia`s chicory import market presents a promising outlook for both domestic consumption and potential business partnerships with top exporting countries.
The Chicory market in Estonia is projected to grow at a negative growth rate of -0.06% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

Chicory, used as a coffee substitute and functional food ingredient, is gaining popularity in Estonia for its health benefits, particularly in promoting digestive health.
The Chicory market in Estonia is growing as demand for natural and healthy food ingredients rises. Chicory is widely used in food products such as coffee substitutes, dietary supplements, and as a source of inulin, a prebiotic fiber. As consumers increasingly seek plant-based, low-calorie alternatives to traditional ingredients, chicory is gaining popularity. The growing interest in functional foods, along with the trend toward healthier diets, is fueling the expansion of the chicory market in Estonia. Additionally, the increased use of chicory in animal feed and other industrial applications contributes to the market`s growth.
The chicory market in Estonia faces challenges related to supply chain disruptions and market demand fluctuations. Chicory is used in food and beverage products, as well as for medicinal purposes, but its availability is highly dependent on agricultural conditions. Weather variations, pests, and diseases can disrupt crop yields, making the supply of chicory inconsistent. Moreover, as consumers increasingly turn to plant-based and functional foods, the market faces competition from other natural ingredients that may offer similar health benefits, such as turmeric or ginger, creating a challenge for chicory producers in maintaining their market share.
Estonias government promotes the chicory market as part of its agricultural diversification efforts. Policies encourage the cultivation of chicory as an alternative crop, especially in areas with suitable growing conditions. Support is provided through EU agricultural subsidies for farmers cultivating chicory for both food and medicinal purposes. Additionally, Estonia promotes the processing of chicory into value-added products, such as chicory root extracts and coffee substitutes, by offering grants for innovation and eco-friendly production processes.