| Product Code: ETC5342243 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Estonia`s salsify import market saw significant growth in 2024, with top exporting countries including Italy, Lithuania, and Latvia. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), decreased from high to moderate levels, indicating a more diversified import landscape. The compound annual growth rate (CAGR) from 2020 to 2024 was stable at 2.02%, while the growth rate in 2024 spiked to an impressive 31.94%. This suggests a growing demand for salsify in Estonia, with a broader range of suppliers contributing to the market`s expansion.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Estonia Salsify Market Overview |
3.1 Estonia Country Macro Economic Indicators |
3.2 Estonia Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Estonia Salsify Market - Industry Life Cycle |
3.4 Estonia Salsify Market - Porter's Five Forces |
3.5 Estonia Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Estonia Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Estonia Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Estonia Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of salsify |
4.2.2 Rising demand for organic and locally sourced produce |
4.2.3 Growing trend of incorporating unique ingredients in culinary practices |
4.3 Market Restraints |
4.3.1 Limited availability of salsify due to seasonal cultivation |
4.3.2 High production costs leading to pricing challenges |
4.3.3 Lack of widespread knowledge about salsify's culinary uses |
5 Estonia Salsify Market Trends |
6 Estonia Salsify Market Segmentations |
6.1 Estonia Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Estonia Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Estonia Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Estonia Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Estonia Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Estonia Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Estonia Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Estonia Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Estonia Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Estonia Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Estonia Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Estonia Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Estonia Salsify Market Import-Export Trade Statistics |
7.1 Estonia Salsify Market Export to Major Countries |
7.2 Estonia Salsify Market Imports from Major Countries |
8 Estonia Salsify Market Key Performance Indicators |
8.1 Number of new salsify product launches in the market |
8.2 Percentage increase in salsify cultivation area in Estonia |
8.3 Average consumer rating and feedback on salsify products |
8.4 Number of culinary publications featuring salsify recipes |
8.5 Growth in the number of restaurants offering salsify dishes on their menus |
9 Estonia Salsify Market - Opportunity Assessment |
9.1 Estonia Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Estonia Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Estonia Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Estonia Salsify Market - Competitive Landscape |
10.1 Estonia Salsify Market Revenue Share, By Companies, 2024 |
10.2 Estonia Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |