| Product Code: ETC12656417 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The meat substitute market in Fiji continues to thrive with substantial import shipments from top exporters Australia and New Zealand in 2024. The high Herfindahl-Hirschman Index (HHI) concentration indicates a competitive market landscape dominated by these key players. The impressive Compound Annual Growth Rate (CAGR) of 21.52% from 2020 to 2024 demonstrates a sustained demand for meat substitutes in Fiji. Moreover, the rapid growth rate of 39.48% from 2023 to 2024 signifies a significant surge in consumer interest and adoption of alternative protein options in the country.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Fiji Meat Substitute Market Overview |
3.1 Fiji Country Macro Economic Indicators |
3.2 Fiji Meat Substitute Market Revenues & Volume, 2021 & 2031F |
3.3 Fiji Meat Substitute Market - Industry Life Cycle |
3.4 Fiji Meat Substitute Market - Porter's Five Forces |
3.5 Fiji Meat Substitute Market Revenues & Volume Share, By Technology Type, 2021 & 2031F |
3.6 Fiji Meat Substitute Market Revenues & Volume Share, By Application Area, 2021 & 2031F |
3.7 Fiji Meat Substitute Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Fiji Meat Substitute Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Fiji Meat Substitute Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers in Fiji leading to a growing demand for meat substitutes. |
4.2.2 Rising awareness about environmental sustainability and animal welfare concerns driving the adoption of meat substitutes. |
4.2.3 Government initiatives promoting plant-based diets and sustainable food consumption in Fiji. |
4.3 Market Restraints |
4.3.1 High prices of meat substitutes compared to conventional meat products. |
4.3.2 Limited availability and variety of meat substitutes in the Fiji market. |
4.3.3 Cultural preferences and traditional eating habits favoring meat consumption over meat substitutes in Fiji. |
5 Fiji Meat Substitute Market Trends |
6 Fiji Meat Substitute Market, By Types |
6.1 Fiji Meat Substitute Market, By Technology Type |
6.1.1 Overview and Analysis |
6.1.2 Fiji Meat Substitute Market Revenues & Volume, By Technology Type, 2021 - 2031F |
6.1.3 Fiji Meat Substitute Market Revenues & Volume, By Plant-Based Proteins, 2021 - 2031F |
6.1.4 Fiji Meat Substitute Market Revenues & Volume, By Fermentation, 2021 - 2031F |
6.1.5 Fiji Meat Substitute Market Revenues & Volume, By Cultured Meat, 2021 - 2031F |
6.1.6 Fiji Meat Substitute Market Revenues & Volume, By Extrusion Cooking, 2021 - 2031F |
6.1.7 Fiji Meat Substitute Market Revenues & Volume, By Texturization, 2021 - 2031F |
6.2 Fiji Meat Substitute Market, By Application Area |
6.2.1 Overview and Analysis |
6.2.2 Fiji Meat Substitute Market Revenues & Volume, By Vegetarian Cuisine, 2021 - 2031F |
6.2.3 Fiji Meat Substitute Market Revenues & Volume, By Vegan Diets, 2021 - 2031F |
6.2.4 Fiji Meat Substitute Market Revenues & Volume, By Meat Alternatives, 2021 - 2031F |
6.3 Fiji Meat Substitute Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Fiji Meat Substitute Market Revenues & Volume, By Health-Conscious Consumers, 2021 - 2031F |
6.3.3 Fiji Meat Substitute Market Revenues & Volume, By Environmental Advocates, 2021 - 2031F |
6.3.4 Fiji Meat Substitute Market Revenues & Volume, By Flexitarians, 2021 - 2031F |
6.4 Fiji Meat Substitute Market, By Product Type |
6.4.1 Overview and Analysis |
6.4.2 Fiji Meat Substitute Market Revenues & Volume, By Tofu, 2021 - 2031F |
6.4.3 Fiji Meat Substitute Market Revenues & Volume, By Tempeh, 2021 - 2031F |
6.4.4 Fiji Meat Substitute Market Revenues & Volume, By Seitan, 2021 - 2031F |
6.4.5 Fiji Meat Substitute Market Revenues & Volume, By Plant-Based Burgers, 2021 - 2031F |
6.4.6 Fiji Meat Substitute Market Revenues & Volume, By Plant-Based Sausages, 2021 - 2031F |
7 Fiji Meat Substitute Market Import-Export Trade Statistics |
7.1 Fiji Meat Substitute Market Export to Major Countries |
7.2 Fiji Meat Substitute Market Imports from Major Countries |
8 Fiji Meat Substitute Market Key Performance Indicators |
8.1 Consumer awareness and perception of meat substitutes in Fiji. |
8.2 Number of new product launches and innovations in the meat substitute market in Fiji. |
8.3 Adoption rate of plant-based diets and meat substitutes among different demographic groups in Fiji. |
9 Fiji Meat Substitute Market - Opportunity Assessment |
9.1 Fiji Meat Substitute Market Opportunity Assessment, By Technology Type, 2021 & 2031F |
9.2 Fiji Meat Substitute Market Opportunity Assessment, By Application Area, 2021 & 2031F |
9.3 Fiji Meat Substitute Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Fiji Meat Substitute Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Fiji Meat Substitute Market - Competitive Landscape |
10.1 Fiji Meat Substitute Market Revenue Share, By Companies, 2024 |
10.2 Fiji Meat Substitute Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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