| Product Code: ETC5008948 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Finland saw consistent growth in soup import shipments, with top exporting countries being Belgium, Sweden, Slovakia, Romania, and Germany. The market remained moderately competitive, as indicated by the low Herfindahl-Hirschman Index (HHI) concentration. Despite a slight decrease in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period from 2020 to 2024 remained positive at 0.32%. This data suggests a stable and diverse market for soup imports in Finland, with opportunities for continued growth and market expansion.

The soups market in Finland is diverse, ranging from ready-to-eat packaged options to premium, organic varieties. Demand is driven by convenience, seasonal preferences, and a growing interest in plant-based and low-sodium formulations.
Convenience and changing dietary habits drive the Finland Soups Market. Increasing demand for ready-to-eat and easy-to-prepare food products, combined with the growing popularity of healthy and organic soup options, supports market expansion.
The soups market in Finland is challenged by changing consumer preferences, with demand shifting towards fresh and homemade options. Competition from ready-to-eat meal alternatives impacts sales of packaged soups. Moreover, the market faces rising raw material and packaging costs, which strain profit margins.
The soups market in Finland is regulated to ensure compliance with EU food safety and labeling standards. Policies also encourage innovation in organic and plant-based soups, reflecting growing consumer demand for sustainable and healthy food options.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Finland Soups Market Overview |
3.1 Finland Country Macro Economic Indicators |
3.2 Finland Soups Market Revenues & Volume, 2021 & 2031F |
3.3 Finland Soups Market - Industry Life Cycle |
3.4 Finland Soups Market - Porter's Five Forces |
3.5 Finland Soups Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Finland Soups Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Finland Soups Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health awareness leading to a growing demand for healthy soup options. |
4.2.2 Busy lifestyles and changing eating habits driving the need for convenient meal solutions like soups. |
4.2.3 Rising popularity of vegetarian and vegan diets increasing the demand for plant-based soup options. |
4.3 Market Restraints |
4.3.1 Seasonality impacting soup consumption, with higher demand during colder months. |
4.3.2 Intense competition from other convenient meal options like ready-to-eat meals and fast food. |
4.3.3 Fluctuating raw material prices affecting production costs and pricing strategies. |
5 Finland Soups Market Trends |
6 Finland Soups Market Segmentations |
6.1 Finland Soups Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Finland Soups Market Revenues & Volume, By Dry, 2021-2031F |
6.1.3 Finland Soups Market Revenues & Volume, By Wet, 2021-2031F |
6.1.4 Finland Soups Market Revenues & Volume, By Others, 2021-2031F |
6.2 Finland Soups Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Finland Soups Market Revenues & Volume, By Supermarkets & Hypermarkets, 2021-2031F |
6.2.3 Finland Soups Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.4 Finland Soups Market Revenues & Volume, By Others, 2021-2031F |
7 Finland Soups Market Import-Export Trade Statistics |
7.1 Finland Soups Market Export to Major Countries |
7.2 Finland Soups Market Imports from Major Countries |
8 Finland Soups Market Key Performance Indicators |
8.1 Consumer engagement with new product launches and marketing campaigns. |
8.2 Customer satisfaction levels and feedback on product quality and taste. |
8.3 Trends in ingredient sourcing and sustainability practices within the soup market. |
9 Finland Soups Market - Opportunity Assessment |
9.1 Finland Soups Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Finland Soups Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Finland Soups Market - Competitive Landscape |
10.1 Finland Soups Market Revenue Share, By Companies, 2024 |
10.2 Finland Soups Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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