| Product Code: ETC12012553 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
France`s dry aging beef import market saw a notable shift in concentration levels from high to moderate in 2024, indicating a more diversified supplier base. The top exporting countries to France in 2024 include the Netherlands, Ireland, UK, Germany, and Poland, showcasing a mix of European suppliers. With a strong Compound Annual Growth Rate (CAGR) of 15.3% from 2020 to 2024 and a steady growth rate of 2.8% in 2024, the market for dry aging beef imports in France continues to demonstrate resilience and potential for further expansion.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Dry Aging Beef Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Dry Aging Beef Market Revenues & Volume, 2021 & 2031F |
3.3 France Dry Aging Beef Market - Industry Life Cycle |
3.4 France Dry Aging Beef Market - Porter's Five Forces |
3.5 France Dry Aging Beef Market Revenues & Volume Share, By Aging Type, 2021 & 2031F |
3.6 France Dry Aging Beef Market Revenues & Volume Share, By Beef Type, 2021 & 2031F |
3.7 France Dry Aging Beef Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 France Dry Aging Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for premium quality beef products |
4.2.2 Growing awareness about the benefits of dry aging in enhancing flavor and tenderness of beef |
4.2.3 Rising preference for high-end dining experiences and gourmet food culture in France |
4.3 Market Restraints |
4.3.1 Limited availability of specialized dry aging facilities and expertise |
4.3.2 High initial investment costs for setting up and maintaining dry aging operations |
4.3.3 Regulatory challenges and strict food safety standards governing the aging process |
5 France Dry Aging Beef Market Trends |
6 France Dry Aging Beef Market, By Types |
6.1 France Dry Aging Beef Market, By Aging Type |
6.1.1 Overview and Analysis |
6.1.2 France Dry Aging Beef Market Revenues & Volume, By Aging Type, 2021 - 2031F |
6.1.3 France Dry Aging Beef Market Revenues & Volume, By Wet Aging, 2021 - 2031F |
6.1.4 France Dry Aging Beef Market Revenues & Volume, By Dry Aging, 2021 - 2031F |
6.2 France Dry Aging Beef Market, By Beef Type |
6.2.1 Overview and Analysis |
6.2.2 France Dry Aging Beef Market Revenues & Volume, By Grass-Fed Beef, 2021 - 2031F |
6.2.3 France Dry Aging Beef Market Revenues & Volume, By Grain-Fed Beef, 2021 - 2031F |
6.2.4 France Dry Aging Beef Market Revenues & Volume, By Organic Beef, 2021 - 2031F |
6.2.5 France Dry Aging Beef Market Revenues & Volume, By Wagyu Beef, 2021 - 2031F |
6.3 France Dry Aging Beef Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 France Dry Aging Beef Market Revenues & Volume, By Supermarkets, 2021 - 2031F |
6.3.3 France Dry Aging Beef Market Revenues & Volume, By Butcher Shops, 2021 - 2031F |
6.3.4 France Dry Aging Beef Market Revenues & Volume, By Online Stores, 2021 - 2031F |
6.3.5 France Dry Aging Beef Market Revenues & Volume, By Restaurants, 2021 - 2031F |
7 France Dry Aging Beef Market Import-Export Trade Statistics |
7.1 France Dry Aging Beef Market Export to Major Countries |
7.2 France Dry Aging Beef Market Imports from Major Countries |
8 France Dry Aging Beef Market Key Performance Indicators |
8.1 Average price per unit of dry-aged beef |
8.2 Number of restaurants and retailers offering dry-aged beef products |
8.3 Consumer satisfaction and repeat purchase rate for dry-aged beef |
9 France Dry Aging Beef Market - Opportunity Assessment |
9.1 France Dry Aging Beef Market Opportunity Assessment, By Aging Type, 2021 & 2031F |
9.2 France Dry Aging Beef Market Opportunity Assessment, By Beef Type, 2021 & 2031F |
9.3 France Dry Aging Beef Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 France Dry Aging Beef Market - Competitive Landscape |
10.1 France Dry Aging Beef Market Revenue Share, By Companies, 2024 |
10.2 France Dry Aging Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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