| Product Code: ETC10240393 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
France`s pumpkin import market in 2024 continues to be dominated by top exporting countries such as Spain, Italy, Netherlands, Belgium, and Portugal. Despite a slight growth with a CAGR of 1.27% from 2020 to 2024, there was a notable decline in the growth rate from 2023 to 2024 at -9.6%. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained very high in 2024. This indicates a persistent stronghold of these key exporting countries in supplying pumpkins to France.

The pumpkin market in France is characterized by a growing demand for both fresh and processed pumpkin products. Pumpkins are popular for use in traditional French dishes such as soups, stews, and tarts, as well as in modern recipes and Halloween decorations. The market is primarily driven by increasing consumer awareness of the health benefits of pumpkins, including their high vitamin and mineral content. France also imports a significant quantity of pumpkins, particularly during the off-season, to meet the year-round demand. Key players in the market include local farmers, wholesalers, and retailers who cater to both domestic consumption and export markets. Innovation in product development, packaging, and marketing strategies are key factors influencing the growth and competitiveness of the pumpkin market in France.
In France, the pumpkin market is experiencing a growing demand due to the increasing popularity of pumpkin-based dishes and products. Consumers are seeking healthier and more natural food options, leading to a rise in the consumption of pumpkins known for their nutritional value and versatility in both sweet and savory recipes. Additionally, with the growing awareness of sustainable practices and local sourcing, there is a trend towards supporting French farmers and buying locally grown pumpkins. This emphasis on sustainability and authenticity is driving the market towards organic and locally sourced pumpkins. Furthermore, the pumpkin market in France is also benefitting from the seasonal appeal of pumpkins during autumn, leading to heightened consumer interest and sales during this time of the year.
In the France pumpkin market, some challenges faced include seasonal demand fluctuations that can impact pricing and supply chain logistics. Additionally, there may be issues related to weather conditions affecting the quality and quantity of pumpkin crops, leading to potential shortages or surpluses. Competition from other vegetables and fruits can also pose a challenge in capturing consumer interest and market share. Meeting strict quality standards and regulatory requirements, especially in terms of food safety and labeling, can add complexity to pumpkin production and distribution. Furthermore, changing consumer preferences and trends towards healthier eating habits may influence the demand for pumpkins and require market players to adapt their offerings accordingly.
In the France pumpkin market, there are various investment opportunities to explore. One potential avenue is investing in pumpkin farming operations to meet the growing demand for pumpkins in the food industry. Another opportunity lies in pumpkin-based products such as pumpkin puree, pumpkin seeds, and pumpkin spice products, which have gained popularity among consumers looking for healthy and natural food options. Additionally, investing in pumpkin festivals, events, and agritourism can be lucrative, as these activities attract both local residents and tourists, contributing to the promotion of pumpkin-related products and services. Collaborating with restaurants, bakeries, and food manufacturers to develop innovative pumpkin recipes and products could also be a profitable investment strategy in the France pumpkin market.
In France, government policies related to the pumpkin market primarily focus on agricultural regulations, subsidies, and quality standards. The French government provides financial support to pumpkin farmers through subsidies and incentives to promote domestic production. Additionally, there are strict quality control measures in place to ensure that pumpkins meet certain standards for size, color, and taste. These regulations aim to protect consumers and maintain the reputation of French agricultural products. The government also implements import tariffs and quotas to regulate the inflow of foreign pumpkins and support domestic producers. Overall, government policies in France play a crucial role in shaping the pumpkin market by providing support to farmers, ensuring quality standards, and safeguarding the interests of domestic producers.
The future outlook for the pumpkin market in France appears promising, driven by a growing consumer interest in healthy and organic food choices. With an increasing trend towards sustainable and locally sourced produce, there is a rising demand for pumpkins as versatile ingredients in various culinary dishes and as decorative items during seasonal festivities such as Halloween and Thanksgiving. Additionally, the popularity of pumpkin-based products such as soups, baked goods, and beverages is expected to further boost the market growth. Farmers and retailers are likely to capitalize on this trend by expanding their pumpkin cultivation and offering a diverse range of pumpkin-related products to cater to the evolving consumer preferences, thus indicating a positive trajectory for the France pumpkin market in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 France Pumpkin Market Overview |
3.1 France Country Macro Economic Indicators |
3.2 France Pumpkin Market Revenues & Volume, 2021 & 2031F |
3.3 France Pumpkin Market - Industry Life Cycle |
3.4 France Pumpkin Market - Porter's Five Forces |
3.5 France Pumpkin Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 France Pumpkin Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 France Pumpkin Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.8 France Pumpkin Market Revenues & Volume Share, By Organic Status, 2021 & 2031F |
3.9 France Pumpkin Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 France Pumpkin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pumpkins |
4.2.2 Growing demand for organic and locally sourced produce |
4.2.3 Rise in popularity of pumpkin-based products and dishes |
4.3 Market Restraints |
4.3.1 Seasonal availability of pumpkins leading to fluctuating supply |
4.3.2 Vulnerability to weather conditions impacting pumpkin harvest |
4.3.3 Competition from other types of squash and vegetables in the market |
5 France Pumpkin Market Trends |
6 France Pumpkin Market, By Types |
6.1 France Pumpkin Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 France Pumpkin Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 France Pumpkin Market Revenues & Volume, By Fresh, 2021 - 2031F |
6.1.4 France Pumpkin Market Revenues & Volume, By Processed, 2021 - 2031F |
6.1.5 France Pumpkin Market Revenues & Volume, By Frozen, 2021 - 2031F |
6.2 France Pumpkin Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 France Pumpkin Market Revenues & Volume, By Whole Pumpkin, 2021 - 2031F |
6.2.3 France Pumpkin Market Revenues & Volume, By Canned Pumpkin, 2021 - 2031F |
6.2.4 France Pumpkin Market Revenues & Volume, By Pureed Pumpkin, 2021 - 2031F |
6.3 France Pumpkin Market, By Packaging Type |
6.3.1 Overview and Analysis |
6.3.2 France Pumpkin Market Revenues & Volume, By Bulk Packaging, 2021 - 2031F |
6.3.3 France Pumpkin Market Revenues & Volume, By Retail Packaging, 2021 - 2031F |
6.3.4 France Pumpkin Market Revenues & Volume, By Vacuum Sealed, 2021 - 2031F |
6.4 France Pumpkin Market, By Organic Status |
6.4.1 Overview and Analysis |
6.4.2 France Pumpkin Market Revenues & Volume, By Organic, 2021 - 2031F |
6.4.3 France Pumpkin Market Revenues & Volume, By Conventional, 2021 - 2031F |
6.4.4 France Pumpkin Market Revenues & Volume, By Non-GMO, 2021 - 2031F |
6.5 France Pumpkin Market, By End Use |
6.5.1 Overview and Analysis |
6.5.2 France Pumpkin Market Revenues & Volume, By Food Processing, 2021 - 2031F |
6.5.3 France Pumpkin Market Revenues & Volume, By Ingredient for Soups, 2021 - 2031F |
6.5.4 France Pumpkin Market Revenues & Volume, By Pumpkin Pie Filling, 2021 - 2031F |
7 France Pumpkin Market Import-Export Trade Statistics |
7.1 France Pumpkin Market Export to Major Countries |
7.2 France Pumpkin Market Imports from Major Countries |
8 France Pumpkin Market Key Performance Indicators |
8.1 Average selling price of pumpkins in France |
8.2 Number of pumpkin farms adopting sustainable farming practices |
8.3 Percentage increase in pumpkin consumption per capita |
8.4 Number of new pumpkin-based products introduced in the market |
8.5 Growth in the number of pumpkin recipes featured in mainstream media |
9 France Pumpkin Market - Opportunity Assessment |
9.1 France Pumpkin Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 France Pumpkin Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 France Pumpkin Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.4 France Pumpkin Market Opportunity Assessment, By Organic Status, 2021 & 2031F |
9.5 France Pumpkin Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 France Pumpkin Market - Competitive Landscape |
10.1 France Pumpkin Market Revenue Share, By Companies, 2024 |
10.2 France Pumpkin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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