| Product Code: ETC5008950 | Publication Date: Nov 2023 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Gambia Soups Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 2.68% in 2025, growth builds up to 3.29% by 2029.

Gambia's Soups market is anticipated to experience a stable growth rate of 2.85% by 2027, reflecting trends observed in the largest economy Egypt, followed by South Africa, Ethiopia, Algeria and Nigeria.

The soups market in Gambia is steadily developing as consumers seek convenient and affordable meal options. With a significant portion of the population living in urban areas, ready-to-eat soups are gaining popularity due to their convenience, especially among busy households. The market is influenced by traditional Gambian cuisine, with many consumers opting for soups made from locally sourced ingredients. As urbanization increases and consumer preferences shift towards packaged and convenience foods, the soup market in Gambia is expected to expand. Additionally, the increasing availability of international brands and the growing demand for healthier options will likely fuel the markets growth.
The soups market in The Gambia is driven by the increasing demand for convenient, ready-to-eat meals, especially in urban areas. With busy lifestyles and the growing need for quick and nutritious meals, packaged soups have become a popular choice among consumers. The market is further boosted by the rising awareness of the nutritional value of soups, including their potential to incorporate vegetables and essential nutrients. As more consumers seek healthier, ready-made meal options, the demand for soups continues to grow.
The soups market in Gambia faces challenges such as a limited consumer base, with many people relying on homemade soups and traditional cooking methods. There is also a lack of variety in ready-made soup products, which limits consumer choices. The preference for fresh ingredients over processed foods is strong in the Gambian market, making it difficult for packaged soups to gain a foothold. Economic factors, including low purchasing power, mean that consumers are more likely to favor affordable, homemade alternatives rather than expensive packaged options. Distribution channels are also underdeveloped, further hindering the market`s growth potential.
The soups market in Gambia is shaped by consumer demand for convenient, affordable, and nutritious food options. The government has been supporting local food production and distribution, particularly through initiatives that promote the use of locally sourced ingredients. Additionally, food safety regulations and labeling requirements ensure that soups and other processed foods meet national health standards. The growing population and increasing urbanization in Gambia also create a larger consumer base for ready-to-eat food products, further driving the soups market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Gambia Soups Market Overview |
3.1 Gambia Country Macro Economic Indicators |
3.2 Gambia Soups Market Revenues & Volume, 2022 & 2032F |
3.3 Gambia Soups Market - Industry Life Cycle |
3.4 Gambia Soups Market - Porter's Five Forces |
3.5 Gambia Soups Market Revenues & Volume Share, By Type, 2022 & 2032F |
3.6 Gambia Soups Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Gambia Soups Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness of health benefits associated with consuming soups |
4.2.2 Growing demand for convenience food options among busy consumers |
4.2.3 Rising disposable income leading to higher spending on premium soups |
4.3 Market Restraints |
4.3.1 Seasonality of soup consumption, with higher demand during colder months |
4.3.2 Competition from other convenient meal options like ready-to-eat meals |
4.3.3 Challenges in distribution and storage of fresh soup products |
5 Gambia Soups Market Trends |
6 Gambia Soups Market Segmentations |
6.1 Gambia Soups Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Gambia Soups Market Revenues & Volume, By Dry, 2022-2032F |
6.1.3 Gambia Soups Market Revenues & Volume, By Wet, 2022-2032F |
6.1.4 Gambia Soups Market Revenues & Volume, By Others, 2022-2032F |
6.2 Gambia Soups Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Gambia Soups Market Revenues & Volume, By Supermarkets & Hypermarkets, 2022-2032F |
6.2.3 Gambia Soups Market Revenues & Volume, By Convenience Stores, 2022-2032F |
6.2.4 Gambia Soups Market Revenues & Volume, By Others, 2022-2032F |
7 Gambia Soups Market Import-Export Trade Statistics |
7.1 Gambia Soups Market Export to Major Countries |
7.2 Gambia Soups Market Imports from Major Countries |
8 Gambia Soups Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for soup brands |
8.2 Number of new product launches and innovations in the Gambia soups market |
8.3 Percentage of repeat purchases or customer loyalty for soup brands |
8.4 Rate of adoption of online ordering and delivery services for soups |
9 Gambia Soups Market - Opportunity Assessment |
9.1 Gambia Soups Market Opportunity Assessment, By Type, 2022 & 2032F |
9.2 Gambia Soups Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Gambia Soups Market - Competitive Landscape |
10.1 Gambia Soups Market Revenue Share, By Companies, 2032 |
10.2 Gambia Soups Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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