Product Code: ETC175579 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Georgia Pulses market currently, in 2023, has witnessed an HHI of 6375, Which has decreased substantially as compared to the HHI of 10000 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The Georgia pulses market encompasses a variety of legumes such as chickpeas, lentils, and beans, which are valued for their nutritional content, versatility, and sustainability. Pulses are rich sources of protein, fiber, vitamins, and minerals, making them popular ingredients in vegetarian and plant-based diets. With increasing consumer demand for healthy and sustainable food options, farmers in Georgia are cultivating pulses for domestic consumption and export markets. Pulses are used in a wide range of culinary applications, including soups, salads, stews, and snacks, driving market expansion and diversification in the region.
The Georgia Pulses Market is experiencing growth driven by factors such as the increasing demand for plant-based protein sources, dietary diversity, and the sustainability benefits of pulse crops. Pulses, including beans, lentils, peas, and chickpeas, are nutrient-rich foods that provide essential vitamins, minerals, and dietary fiber. With the growing awareness of the health benefits associated with pulse consumption and the rising interest in vegetarian and vegan diets, the demand for pulses is on the rise in Georgia. Moreover, advancements in agricultural practices, crop genetics, and food processing technologies are driving innovation and market expansion as farmers and food manufacturers seek to meet the growing demand for pulses and develop value-added products that cater to diverse consumer preferences and lifestyles.
The Georgia pulses market faces challenges related to market access, production efficiency, and price competitiveness. Pulses, including dry beans, peas, lentils, and chickpeas, are nutrient-rich crops that contribute to food security, sustainable agriculture, and dietary diversity. However, accessing markets for pulses, including domestic and international buyers, poses challenges for growers and exporters in terms of market intelligence, trade regulations, and market entry barriers. Moreover, improving production efficiency and yield potential for pulses, through agronomic practices, breeding technologies, and pest management strategies, adds complexity to farm management, input optimization, and risk mitigation efforts. Additionally, ensuring price competitiveness and profitability for pulse producers, amidst fluctuating commodity prices, input costs, and trade dynamics, demands market analysis, price forecasting, and value chain optimization. Furthermore, addressing quality standards and market preferences for pulses, such as size, color, and cooking properties, requires collaboration between growers, processors, and buyers to meet market specifications and consumer expectations. Overcoming these challenges necessitates collaboration between pulse growers, industry associations, and government agencies to develop and implement policies, programs, and initiatives that support market access, production sustainability, and economic viability in the Georgia pulses market.
In the pulses market, Georgia policies prioritize agricultural sustainability, food security, and economic development in promoting the production and consumption of pulse crops. Regulatory frameworks address standards for crop cultivation, processing, and trade to ensure the integrity and safety of pulse products. Additionally, support for agricultural research, extension services, and market access contributes to the growth and competitiveness of Georgia pulses industry. By fostering collaboration between farmers, traders, food processors, and regulatory agencies, Georgia aims to enhance its position as a supplier of high-quality pulse crops and contribute to food security, dietary diversity, and economic resilience.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Georgia Pulses Market Overview |
3.1 Georgia Country Macro Economic Indicators |
3.2 Georgia Pulses Market Revenues & Volume, 2021 & 2031F |
3.3 Georgia Pulses Market - Industry Life Cycle |
3.4 Georgia Pulses Market - Porter's Five Forces |
3.5 Georgia Pulses Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Georgia Pulses Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Georgia Pulses Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pulses |
4.2.2 Growing popularity of plant-based diets |
4.2.3 Government initiatives to promote domestic pulse production |
4.3 Market Restraints |
4.3.1 Fluctuating prices of pulses due to weather conditions and market demand |
4.3.2 Competition from imported pulses |
4.3.3 Limited technological advancements in pulse farming practices |
5 Georgia Pulses Market Trends |
6 Georgia Pulses Market, By Types |
6.1 Georgia Pulses Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Georgia Pulses Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Georgia Pulses Market Revenues & Volume, By Chick Peas, 2021-2031F |
6.1.4 Georgia Pulses Market Revenues & Volume, By Kaspa Peas, 2021-2031F |
6.1.5 Georgia Pulses Market Revenues & Volume, By Lentils, 2021-2031F |
6.1.6 Georgia Pulses Market Revenues & Volume, By Pigeon Peas, 2021-2031F |
6.1.7 Georgia Pulses Market Revenues & Volume, By Fava Beans, 2021-2031F |
6.1.8 Georgia Pulses Market Revenues & Volume, By Black Gram, 2021-2031F |
6.1.9 Georgia Pulses Market Revenues & Volume, By Others, 2021-2031F |
6.1.10 Georgia Pulses Market Revenues & Volume, By Others, 2021-2031F |
6.2 Georgia Pulses Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Georgia Pulses Market Revenues & Volume, By Home Use, 2021-2031F |
6.2.3 Georgia Pulses Market Revenues & Volume, By Snack Food Industry, 2021-2031F |
6.2.4 Georgia Pulses Market Revenues & Volume, By Flour Industry, 2021-2031F |
6.2.5 Georgia Pulses Market Revenues & Volume, By Others, 2021-2031F |
7 Georgia Pulses Market Import-Export Trade Statistics |
7.1 Georgia Pulses Market Export to Major Countries |
7.2 Georgia Pulses Market Imports from Major Countries |
8 Georgia Pulses Market Key Performance Indicators |
8.1 Average yield per acre of pulses |
8.2 Adoption rate of sustainable farming practices in pulse cultivation |
8.3 Percentage of domestic pulse consumption compared to imported pulses |
9 Georgia Pulses Market - Opportunity Assessment |
9.1 Georgia Pulses Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Georgia Pulses Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Georgia Pulses Market - Competitive Landscape |
10.1 Georgia Pulses Market Revenue Share, By Companies, 2024 |
10.2 Georgia Pulses Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |