| Product Code: ETC7303235 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Germany Culinary Tourism Market Overview |
3.1 Germany Country Macro Economic Indicators |
3.2 Germany Culinary Tourism Market Revenues & Volume, 2021 & 2031F |
3.3 Germany Culinary Tourism Market - Industry Life Cycle |
3.4 Germany Culinary Tourism Market - Porter's Five Forces |
3.5 Germany Culinary Tourism Market Revenues & Volume Share, By Activity Type, 2021 & 2031F |
3.6 Germany Culinary Tourism Market Revenues & Volume Share, By Age Group, 2021 & 2031F |
3.7 Germany Culinary Tourism Market Revenues & Volume Share, By Mode of Booking, 2021 & 2031F |
3.8 Germany Culinary Tourism Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Germany Culinary Tourism Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing interest in culinary experiences and food tourism |
4.2.2 Growing trend towards sustainable and local food production |
4.2.3 Government initiatives promoting culinary tourism in Germany |
4.3 Market Restraints |
4.3.1 Seasonality of tourism impacting culinary tourism traffic |
4.3.2 Language barriers for non-German speaking tourists |
4.3.3 Competition from other European countries in the culinary tourism sector |
5 Germany Culinary Tourism Market Trends |
6 Germany Culinary Tourism Market, By Types |
6.1 Germany Culinary Tourism Market, By Activity Type |
6.1.1 Overview and Analysis |
6.1.2 Germany Culinary Tourism Market Revenues & Volume, By Activity Type, 2021- 2031F |
6.1.3 Germany Culinary Tourism Market Revenues & Volume, By Culinary Trials, 2021- 2031F |
6.1.4 Germany Culinary Tourism Market Revenues & Volume, By Cooking Classes, 2021- 2031F |
6.1.5 Germany Culinary Tourism Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.1.6 Germany Culinary Tourism Market Revenues & Volume, By Food Festivals, 2021- 2031F |
6.1.7 Germany Culinary Tourism Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Germany Culinary Tourism Market, By Age Group |
6.2.1 Overview and Analysis |
6.2.2 Germany Culinary Tourism Market Revenues & Volume, By Baby Boomers, 2021- 2031F |
6.2.3 Germany Culinary Tourism Market Revenues & Volume, By Generation X, 2021- 2031F |
6.2.4 Germany Culinary Tourism Market Revenues & Volume, By Generation Y, 2021- 2031F |
6.2.5 Germany Culinary Tourism Market Revenues & Volume, By Generation Z, 2021- 2031F |
6.3 Germany Culinary Tourism Market, By Mode of Booking |
6.3.1 Overview and Analysis |
6.3.2 Germany Culinary Tourism Market Revenues & Volume, By OTA, 2021- 2031F |
6.3.3 Germany Culinary Tourism Market Revenues & Volume, By Traditional Agents, 2021- 2031F |
6.3.4 Germany Culinary Tourism Market Revenues & Volume, By Direct Travel, 2021- 2031F |
6.4 Germany Culinary Tourism Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Germany Culinary Tourism Market Revenues & Volume, By Individual Tourism, 2021- 2031F |
6.4.3 Germany Culinary Tourism Market Revenues & Volume, By Group Tourism, 2021- 2031F |
7 Germany Culinary Tourism Market Import-Export Trade Statistics |
7.1 Germany Culinary Tourism Market Export to Major Countries |
7.2 Germany Culinary Tourism Market Imports from Major Countries |
8 Germany Culinary Tourism Market Key Performance Indicators |
8.1 Number of culinary tours and experiences offered in Germany |
8.2 Percentage of tourists who cite culinary experiences as a primary reason for visiting Germany |
8.3 Average ratings and reviews of culinary establishments and experiences in Germany |
9 Germany Culinary Tourism Market - Opportunity Assessment |
9.1 Germany Culinary Tourism Market Opportunity Assessment, By Activity Type, 2021 & 2031F |
9.2 Germany Culinary Tourism Market Opportunity Assessment, By Age Group, 2021 & 2031F |
9.3 Germany Culinary Tourism Market Opportunity Assessment, By Mode of Booking, 2021 & 2031F |
9.4 Germany Culinary Tourism Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Germany Culinary Tourism Market - Competitive Landscape |
10.1 Germany Culinary Tourism Market Revenue Share, By Companies, 2024 |
10.2 Germany Culinary Tourism Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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