Product Code: ETC13313815 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Bulgur Market was valued at USD 0.72 Billion in 2024 and is expected to reach USD 1.04 Billion by 2031, growing at a compound annual growth rate of 5.53% during the forecast period (2025-2031).
The global bulgur market is experiencing steady growth driven by increasing consumer awareness of its health benefits and versatility in various cuisines. Bulgur, a nutritious whole grain made from cracked wheat, is gaining popularity as a low-fat, high-fiber food option. The market is witnessing a surge in demand due to the growing trend towards healthier eating habits and the rise in vegan and vegetarian diets worldwide. The Middle East and North Africa region are significant markets for bulgur, given its traditional use in dishes like tabbouleh and kibbeh. The market is also expanding in other regions such as Europe and North America, with manufacturers introducing innovative bulgur-based products to cater to diverse consumer preferences. Overall, the global bulgur market is poised for continued growth as consumers seek healthier and more sustainable food choices.
The Global Bulgur Market is witnessing a growing demand due to the rising popularity of healthy and nutritious food choices. Consumers are increasingly adopting bulgur as a versatile and convenient ingredient in various culinary applications. The market is also benefiting from the increasing awareness about the health benefits of bulgur, such as high fiber content, low glycemic index, and gluten-free properties. Additionally, the expanding vegan and vegetarian population is driving the demand for bulgur as a plant-based protein source. Opportunities in the market include product innovation with different varieties of bulgur, such as organic and whole grain options, as well as the development of ready-to-eat bulgur products to cater to the busy lifestyles of consumers. Overall, the Global Bulgur Market is poised for growth and offers promising prospects for manufacturers and retailers.
In the Global Bulgur Market, some of the key challenges faced include fluctuations in wheat prices which directly impact bulgur production costs, increasing competition from alternative grains such as quinoa and brown rice which offer similar health benefits, and the lack of awareness among consumers about bulgur as a nutritious and versatile ingredient. Additionally, issues related to supply chain disruptions, quality control, and sustainability concerns in wheat production can also pose challenges for bulgur manufacturers and suppliers. Adapting to changing consumer preferences, addressing these challenges through innovative marketing strategies, and ensuring consistent quality and supply chain efficiency will be crucial for the growth and sustainability of the Global Bulgur Market.
The Global Bulgur Market is primarily driven by the growing consumer interest in healthy and nutritious food options, as bulgur is considered a whole grain with high fiber content and various essential nutrients. Additionally, the increasing awareness about the benefits of bulgur in promoting weight management, digestive health, and overall well-being is fueling its demand among health-conscious consumers. The rising popularity of Mediterranean and Middle Eastern cuisines, where bulgur is a staple ingredient, is also contributing to market growth. Furthermore, the expanding availability of different varieties of bulgur in supermarkets and online platforms, along with the convenience of quick cooking time, is attracting a wider consumer base and driving the market forward.
Government policies related to the Global Bulgur Market vary depending on the country. In some countries, there may be subsidies or support programs for bulgur producers to encourage domestic production and consumption. Some governments may impose tariffs or trade restrictions to protect local producers from foreign competition. Additionally, food safety regulations and quality standards set by government agencies play a crucial role in ensuring the integrity of the bulgur market. Some governments may also promote sustainable farming practices and environmental regulations to support the long-term viability of bulgur production. Overall, government policies in the Global Bulgur Market aim to balance economic growth, food security, and sustainability while ensuring fair trade practices.
The future outlook for the global bulgur market appears promising, with steady growth expected due to increasing consumer awareness of its health benefits and versatility in various cuisines. Factors such as the rising demand for convenient and nutritious food options, along with the growing trend of plant-based diets, are likely to drive the market forward. Furthermore, the expanding availability of bulgur in supermarkets and online channels is expected to widen its consumer base globally. Innovations in product offerings, such as organic and gluten-free options, are also anticipated to attract more consumers. However, challenges such as price fluctuations of raw materials and potential competition from other grain substitutes could impact market growth. Overall, the global bulgur market is forecasted to experience positive growth in the coming years.
In the global bulgur market, Asia is expected to witness significant growth due to the increasing popularity of healthy and nutritious food options. North America is also a key region for bulgur consumption, driven by the growing demand for plant-based protein alternatives. In Europe, the market is characterized by a rising trend towards Mediterranean and Middle Eastern cuisines, where bulgur is a staple ingredient. The Middle East and Africa region has a long-standing culinary tradition of using bulgur in various dishes, contributing to steady market growth. In Latin America, there is a growing awareness of the health benefits of bulgur, leading to an expanding market presence through innovative product offerings and marketing strategies. Overall, the global bulgur market is poised for continued growth across all regions as consumers seek out nutritious and versatile food options.
Global Bulgur Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Bulgur Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Bulgur Market Revenues & Volume, 2021 & 2031F |
3.3 Global Bulgur Market - Industry Life Cycle |
3.4 Global Bulgur Market - Porter's Five Forces |
3.5 Global Bulgur Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Bulgur Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Global Bulgur Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Global Bulgur Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Global Bulgur Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Bulgur Market Trends |
6 Global Bulgur Market, 2021 - 2031 |
6.1 Global Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Bulgur Market, Revenues & Volume, By Fine Bulgur, 2021 - 2031 |
6.1.3 Global Bulgur Market, Revenues & Volume, By Coarse Bulgur, 2021 - 2031 |
6.1.4 Global Bulgur Market, Revenues & Volume, By Instant Bulgur, 2021 - 2031 |
6.1.5 Global Bulgur Market, Revenues & Volume, By Organic Bulgur, 2021 - 2031 |
6.1.6 Global Bulgur Market, Revenues & Volume, By Gluten-Free Bulgur, 2021 - 2031 |
6.2 Global Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Bulgur Market, Revenues & Volume, By Soups & Stews, 2021 - 2031 |
6.2.3 Global Bulgur Market, Revenues & Volume, By Pilafs & Salads, 2021 - 2031 |
6.2.4 Global Bulgur Market, Revenues & Volume, By Ready-to-Cook Meals, 2021 - 2031 |
6.2.5 Global Bulgur Market, Revenues & Volume, By Health & Nutrition, 2021 - 2031 |
6.2.6 Global Bulgur Market, Revenues & Volume, By Dietary Needs, 2021 - 2031 |
6.3 Global Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Bulgur Market, Revenues & Volume, By Food Manufacturers, 2021 - 2031 |
6.3.3 Global Bulgur Market, Revenues & Volume, By Restaurants & Caf s, 2021 - 2031 |
6.3.4 Global Bulgur Market, Revenues & Volume, By Retail Consumers, 2021 - 2031 |
6.3.5 Global Bulgur Market, Revenues & Volume, By Specialty Stores, 2021 - 2031 |
6.3.6 Global Bulgur Market, Revenues & Volume, By Health-Conscious Consumers, 2021 - 2031 |
7 North America Bulgur Market, Overview & Analysis |
7.1 North America Bulgur Market Revenues & Volume, 2021 - 2031 |
7.2 North America Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Bulgur Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Bulgur Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Bulgur Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.4 North America Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
7.5 North America Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
8 Latin America (LATAM) Bulgur Market, Overview & Analysis |
8.1 Latin America (LATAM) Bulgur Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Bulgur Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Bulgur Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Bulgur Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Bulgur Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
8.4 Latin America (LATAM) Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
8.5 Latin America (LATAM) Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
9 Asia Bulgur Market, Overview & Analysis |
9.1 Asia Bulgur Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Bulgur Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Bulgur Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Bulgur Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Bulgur Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
9.4 Asia Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
9.5 Asia Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
10 Africa Bulgur Market, Overview & Analysis |
10.1 Africa Bulgur Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Bulgur Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Bulgur Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Bulgur Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Bulgur Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
10.4 Africa Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
10.5 Africa Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
11 Europe Bulgur Market, Overview & Analysis |
11.1 Europe Bulgur Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Bulgur Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Bulgur Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Bulgur Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Bulgur Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
11.4 Europe Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
11.5 Europe Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
12 Middle East Bulgur Market, Overview & Analysis |
12.1 Middle East Bulgur Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Bulgur Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Bulgur Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Bulgur Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Bulgur Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Bulgur Market, Revenues & Volume, By Product Type, 2021 - 2031 |
12.4 Middle East Bulgur Market, Revenues & Volume, By Application, 2021 - 2031 |
12.5 Middle East Bulgur Market, Revenues & Volume, By End User, 2021 - 2031 |
13 Global Bulgur Market Key Performance Indicators |
14 Global Bulgur Market - Export/Import By Countries Assessment |
15 Global Bulgur Market - Opportunity Assessment |
15.1 Global Bulgur Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Bulgur Market Opportunity Assessment, By Product Type, 2021 & 2031F |
15.3 Global Bulgur Market Opportunity Assessment, By Application, 2021 & 2031F |
15.4 Global Bulgur Market Opportunity Assessment, By End User, 2021 & 2031F |
16 Global Bulgur Market - Competitive Landscape |
16.1 Global Bulgur Market Revenue Share, By Companies, 2024 |
16.2 Global Bulgur Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |