| Product Code: ETC13226514 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Curd Market was valued at USD 9.7 Billion in 2024 and is expected to reach USD 13.2 Billion by 2031, growing at a compound annual growth rate of 31.40% during the forecast period (2025-2031).
The Global Curd Market is experiencing steady growth driven by increasing consumer preference for healthy and probiotic-rich dairy products. Curd, also known as yogurt or dahi, is widely consumed in various regions due to its numerous health benefits, such as improved digestion and immune system support. The market is witnessing a surge in demand for flavored and functional curd varieties, catering to evolving consumer tastes and preferences. Key players in the market are focusing on product innovation, packaging advancements, and strategic marketing initiatives to expand their market presence and reach a wider consumer base. Asia-Pacific region holds a significant share in the global curd market, with countries like India leading the consumption due to traditional dietary habits and growing awareness about the health benefits of curd consumption.
The Global Curd Market is experiencing a surge in demand due to the growing popularity of healthy and probiotic-rich foods. Consumers are increasingly seeking dairy products that offer health benefits, such as improved digestion and immune system support. This trend has opened up opportunities for curd manufacturers to innovate in terms of flavors, packaging, and marketing strategies to cater to changing consumer preferences. Additionally, the rise of online grocery shopping and e-commerce platforms has made it easier for curd producers to reach a wider audience and expand their market presence globally. As consumers continue to prioritize health and wellness, the curd market is expected to see sustained growth, particularly in regions where traditional dairy products hold cultural significance.
The Global Curd Market faces several challenges, including fluctuations in milk prices, increasing competition from alternative dairy products, and varying consumer preferences. Fluctuations in milk prices can impact the cost of curd production, leading to pricing challenges for manufacturers. Additionally, the rise of plant-based alternatives such as soy or almond curd presents competition for traditional dairy curd products. Consumer preferences are also evolving, with a growing demand for healthier and more sustainable food options, which can impact the market for curd. Manufacturers in the Global Curd Market must navigate these challenges by implementing efficient supply chain strategies, innovating with new product offerings, and adapting to changing consumer trends to remain competitive in the market.
The Global Curd Market is primarily driven by the increasing consumer preference for healthy and natural dairy products due to growing awareness about the health benefits of curd, such as improved digestion and immune system support. Additionally, the rising demand for versatile and convenient food options, coupled with the expanding food and beverage industry, is fueling the market growth. Changing dietary preferences, urbanization, and the influence of western food habits in emerging economies are also key drivers driving the market. Moreover, product innovation, marketing strategies promoting curd as a probiotic-rich food, and the introduction of flavored and fortified curd variants are further contributing to the market expansion, attracting a wider consumer base globally.
Government policies related to the Global Curd Market vary by country, but some common themes include regulations on food safety and quality standards, trade agreements affecting import and export of curd products, subsidies or support for dairy farmers, and promotion of sustainable production practices. In some regions, there are also tariffs and quotas that impact the international trade of curd products. Additionally, government initiatives promoting healthy eating habits and supporting local food industries can influence consumer preferences and demand for curd. Overall, government policies play a significant role in shaping the regulatory environment and market dynamics of the Global Curd Market.
The Global Curd Market is expected to witness steady growth in the coming years, driven by increasing consumer awareness about the health benefits of curd consumption. The rising demand for probiotic-rich foods and the growing preference for natural and nutritious food products are key factors contributing to the market`s expansion. Additionally, the popularity of curd as a versatile ingredient in various cuisines and its use in a wide range of dishes will further fuel market growth. With the increasing focus on healthy eating habits and the continuous introduction of innovative flavors and packaging formats by manufacturers, the Global Curd Market is likely to experience sustained growth and diversification in the foreseeable future.
In the Global Curd Market, Asia is a key region due to the high consumption of dairy products, with countries like India and Pakistan being significant curd consumers. North America and Europe are mature markets with a growing preference for natural and organic curd products, driving innovation in flavors and packaging. In the Middle East and Africa, the market is expanding as the demand for dairy products rises alongside improving economic conditions. Latin America is witnessing a shift towards healthier food choices, leading to an increasing adoption of curd as a nutritious snack or ingredient in cooking. Overall, the global curd market is experiencing steady growth across regions driven by changing consumer preferences towards healthy and natural food options.
Global Curd Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Curd Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Curd Market Revenues & Volume, 2021 & 2031F |
3.3 Global Curd Market - Industry Life Cycle |
3.4 Global Curd Market - Porter's Five Forces |
3.5 Global Curd Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Curd Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Global Curd Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Curd Market Trends |
6 Global Curd Market, 2021 - 2031 |
6.1 Global Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Curd Market, Revenues & Volume, By Cup Curd, 2021 - 2031 |
6.1.3 Global Curd Market, Revenues & Volume, By Pouch Curd, 2021 - 2031 |
6.1.4 Global Curd Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.3.1 Overview & Analysis |
7 North America Curd Market, Overview & Analysis |
7.1 North America Curd Market Revenues & Volume, 2021 - 2031 |
7.2 North America Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Curd Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Curd Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Curd Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
8 Latin America (LATAM) Curd Market, Overview & Analysis |
8.1 Latin America (LATAM) Curd Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Curd Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Curd Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Curd Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Curd Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
9 Asia Curd Market, Overview & Analysis |
9.1 Asia Curd Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Curd Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Curd Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Curd Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Curd Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
10 Africa Curd Market, Overview & Analysis |
10.1 Africa Curd Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Curd Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Curd Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Curd Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Curd Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
11 Europe Curd Market, Overview & Analysis |
11.1 Europe Curd Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Curd Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Curd Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Curd Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Curd Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
12 Middle East Curd Market, Overview & Analysis |
12.1 Middle East Curd Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Curd Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Curd Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Curd Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Curd Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Curd Market, Revenues & Volume, By Type, 2021 - 2031 |
13 Global Curd Market Key Performance Indicators |
14 Global Curd Market - Export/Import By Countries Assessment |
15 Global Curd Market - Opportunity Assessment |
15.1 Global Curd Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Curd Market Opportunity Assessment, By Type, 2021 & 2031F |
16 Global Curd Market - Competitive Landscape |
16.1 Global Curd Market Revenue Share, By Companies, 2024 |
16.2 Global Curd Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here