Product Code: ETC13154338 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Mango Puree Market was valued at USD 1.5 Billion in 2024 and is expected to reach USD 2.1 Billion by 2031, growing at a compound annual growth rate of 5.00% during the forecast period (2025-2031).
The global mango puree market is experiencing significant growth driven by the increasing demand for natural and healthy food products. Mango puree, made from pureed and blended mango fruit, is used in a variety of applications such as beverages, baby food, desserts, and snacks. Health-conscious consumers are attracted to mango puree for its high nutritional value, including vitamins, antioxidants, and fiber content. The market is also benefiting from the growing popularity of exotic fruit flavors in the food and beverage industry. Key players in the market are investing in product development, marketing strategies, and expanding distribution channels to capitalize on the lucrative opportunities presented by the rising demand for mango puree globally. The Asia-Pacific region dominates the market due to the widespread cultivation and consumption of mangoes in countries such as India and Thailand.
The Global Mango Puree Market is witnessing significant growth due to the increasing consumer demand for natural and healthy food products. Key trends include the rising popularity of smoothies and fruit-based beverages, as well as the use of mango puree in various applications such as desserts, sauces, and baby food. Opportunities in the market include expanding product offerings with organic and premium varieties to cater to health-conscious consumers, exploring new distribution channels such as online retail, and increasing market penetration in emerging economies where mangoes are widely consumed. Additionally, partnerships with food and beverage companies for product innovation and collaborations with mango suppliers for a consistent and quality supply chain are avenues for growth in the global mango puree market.
In the Global Mango Puree Market, several challenges are faced by both producers and consumers. One prominent challenge is the seasonality of mangoes, which leads to fluctuations in supply and prices throughout the year. This can result in production uncertainties for manufacturers and inconsistent availability for consumers. Additionally, issues related to transportation and storage can impact the quality and shelf life of mango puree products, especially when dealing with perishable goods. Furthermore, competition from other fruit purees and substitutes in the market adds pressure on mango puree producers to differentiate their product offerings and maintain market share. Overall, managing these challenges while ensuring quality, consistency, and competitive pricing remains a key concern for stakeholders in the Global Mango Puree Market.
The Global Mango Puree Market is primarily driven by the growing demand for natural and healthy food products among consumers. Mango puree is widely used in various industries such as food and beverage, baby food, and desserts due to its rich flavor, nutritional value, and convenience. Additionally, the increasing awareness about the health benefits of mango puree, such as its high vitamin content, antioxidants, and digestive enzymes, is fueling its popularity. Furthermore, the expanding food processing industry, the rise in disposable incomes, and changing consumer preferences towards clean-label and organic products are also contributing to the market growth. With mango puree being a versatile ingredient used in a wide range of applications, the market is expected to continue its upward trajectory in the coming years.
Government policies related to the Global Mango Puree Market vary across regions, with some countries implementing regulations on food safety standards, quality control, and labeling requirements. In the European Union, for example, the mango puree market is subject to strict regulations under the Common Agricultural Policy (CAP) and the General Food Law Regulation. In India, one of the largest mango puree producers, government policies focus on supporting small and medium-sized mango processing units through subsidies and incentives. Additionally, trade agreements and tariffs imposed by governments can impact the global mango puree market, influencing import and export dynamics. Overall, government policies play a crucial role in shaping the regulatory environment and market conditions for the mango puree industry worldwide.
The Global Mango Puree Market is expected to witness steady growth in the coming years due to increasing consumer demand for natural and healthy food products. Factors such as the rising awareness about the health benefits of mango puree, changing dietary preferences, and the growing popularity of exotic fruit flavors in the food and beverage industry are driving market growth. Additionally, the convenience and versatility of mango puree in various applications, including juices, smoothies, desserts, and sauces, are further fueling market expansion. With a focus on product innovation, sustainable sourcing practices, and expanding distribution channels, key players in the industry are likely to capitalize on these trends and drive the market forward in the foreseeable future.
In the global mango puree market, Asia is the leading region in terms of production and consumption, driven by countries like India and China with their abundant mango cultivation. North America and Europe follow closely, with a growing demand for mango puree due to the increasing popularity of smoothies and tropical flavors in these regions. The Middle East and Africa region also holds significant potential for market growth, particularly due to the preference for natural and healthy fruit products in the region. In Latin America, countries like Mexico and Brazil are key players in the mango puree market, with a strong tradition of mango cultivation and processing. Overall, the global mango puree market is witnessing steady growth across all regions, fueled by the rising awareness of the health benefits and versatile applications of mango puree in various food and beverage products.
Global Mango Puree Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Mango Puree Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Global Mango Puree Market - Industry Life Cycle |
3.4 Global Mango Puree Market - Porter's Five Forces |
3.5 Global Mango Puree Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Global Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.8 Global Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.9 Global Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Global Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Mango Puree Market Trends |
6 Global Mango Puree Market, 2021 - 2031 |
6.1 Global Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Mango Puree Market, Revenues & Volume, By Organic, 2021 - 2031 |
6.1.3 Global Mango Puree Market, Revenues & Volume, By Conventional, 2021 - 2031 |
6.2 Global Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Mango Puree Market, Revenues & Volume, By Can, 2021 - 2031 |
6.2.3 Global Mango Puree Market, Revenues & Volume, By Pouch, 2021 - 2031 |
6.2.4 Global Mango Puree Market, Revenues & Volume, By P.E.T Jars, 2021 - 2031 |
6.2.5 Global Mango Puree Market, Revenues & Volume, By Bottles, 2021 - 2031 |
6.3 Global Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Mango Puree Market, Revenues & Volume, By Infant Food, 2021 - 2031 |
6.3.3 Global Mango Puree Market, Revenues & Volume, By Beverage, 2021 - 2031 |
6.3.4 Global Mango Puree Market, Revenues & Volume, By Bakery and Snacks, 2021 - 2031 |
6.3.5 Global Mango Puree Market, Revenues & Volume, By Ice Cream and Yoghurt, 2021 - 2031 |
6.3.6 Global Mango Puree Market, Revenues & Volume, By Dressings and Sauces, 2021 - 2031 |
6.4 Global Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
6.4.1 Overview & Analysis |
6.4.2 Global Mango Puree Market, Revenues & Volume, By Direct, 2021 - 2031 |
6.4.3 Global Mango Puree Market, Revenues & Volume, By Indirect, 2021 - 2031 |
7 North America Mango Puree Market, Overview & Analysis |
7.1 North America Mango Puree Market Revenues & Volume, 2021 - 2031 |
7.2 North America Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Mango Puree Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Mango Puree Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Mango Puree Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
7.4 North America Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
7.5 North America Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
7.6 North America Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8 Latin America (LATAM) Mango Puree Market, Overview & Analysis |
8.1 Latin America (LATAM) Mango Puree Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Mango Puree Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Mango Puree Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Mango Puree Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Mango Puree Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
8.4 Latin America (LATAM) Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
8.5 Latin America (LATAM) Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
8.6 Latin America (LATAM) Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9 Asia Mango Puree Market, Overview & Analysis |
9.1 Asia Mango Puree Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Mango Puree Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Mango Puree Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Mango Puree Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Mango Puree Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
9.4 Asia Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
9.5 Asia Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
9.6 Asia Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
10 Africa Mango Puree Market, Overview & Analysis |
10.1 Africa Mango Puree Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Mango Puree Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Mango Puree Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Mango Puree Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Mango Puree Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
10.4 Africa Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
10.5 Africa Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
10.6 Africa Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
11 Europe Mango Puree Market, Overview & Analysis |
11.1 Europe Mango Puree Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Mango Puree Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Mango Puree Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Mango Puree Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Mango Puree Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
11.4 Europe Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
11.5 Europe Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
11.6 Europe Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
12 Middle East Mango Puree Market, Overview & Analysis |
12.1 Middle East Mango Puree Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Mango Puree Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Mango Puree Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Mango Puree Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Mango Puree Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Mango Puree Market, Revenues & Volume, By Nature, 2021 - 2031 |
12.4 Middle East Mango Puree Market, Revenues & Volume, By Packaging Type, 2021 - 2031 |
12.5 Middle East Mango Puree Market, Revenues & Volume, By Application, 2021 - 2031 |
12.6 Middle East Mango Puree Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
13 Global Mango Puree Market Key Performance Indicators |
14 Global Mango Puree Market - Export/Import By Countries Assessment |
15 Global Mango Puree Market - Opportunity Assessment |
15.1 Global Mango Puree Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
15.3 Global Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
15.4 Global Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
15.5 Global Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
16 Global Mango Puree Market - Competitive Landscape |
16.1 Global Mango Puree Market Revenue Share, By Companies, 2024 |
16.2 Global Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |