Product Code: ETC13131199 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Non-Thermal Pasteurization in Dairy Industry Market was valued at USD 0.85 Billion in 2024 and is expected to reach USD 1.65 Billion by 2031, growing at a compound annual growth rate of 9.90% during the forecast period (2025-2031).
The Global Non-Thermal Pasteurization in Dairy Industry Market is witnessing significant growth driven by the increasing demand for food safety and quality, along with the rise in consumer preference for minimally processed dairy products. Non-thermal pasteurization techniques such as high pressure processing (HPP) and pulsed electric field (PEF) are gaining traction due to their ability to effectively eliminate pathogens while preserving the nutritional value and sensory characteristics of dairy products. Key players in the market are investing in research and development to enhance the efficiency and scalability of non-thermal pasteurization technologies. The market is also benefiting from the growing adoption of clean label and natural food trends, as non-thermal pasteurization methods align with the consumer demand for clean-label and minimally processed dairy products.
The Global Non-Thermal Pasteurization in Dairy Industry Market is experiencing significant growth driven by consumers` increasing demand for minimally processed and healthier dairy products. Non-thermal pasteurization methods like high-pressure processing (HPP) and pulsed electric field (PEF) are gaining popularity due to their ability to maintain the nutritional content and natural flavor of dairy products while ensuring food safety. This trend presents opportunities for dairy companies to innovate and differentiate their products in a competitive market. Additionally, the growing awareness of food safety and sustainability among consumers is driving the adoption of non-thermal pasteurization techniques in the dairy industry. As a result, companies investing in research and development of non-thermal pasteurization technologies are poised to capitalize on this market trend and meet the evolving consumer preferences.
The Global Non-Thermal Pasteurization in Dairy Industry Market faces several challenges, including high initial investment costs for implementing non-thermal pasteurization technologies such as high-pressure processing (HPP) and pulsed electric field (PEF) systems. These technologies require specialized equipment and skilled personnel, leading to increased operational expenses. Another challenge is the limited scalability of non-thermal pasteurization methods, which may hinder the ability of dairy companies to meet growing consumer demand. Additionally, the lack of standardized regulations and guidelines for non-thermal pasteurization techniques across different regions can create barriers to market entry and expansion for dairy manufacturers. Overcoming these challenges will require investments in research and development to improve efficiency, reduce costs, and ensure regulatory compliance in the global non-thermal pasteurization in dairy industry market.
The Global Non-Thermal Pasteurization in Dairy Industry Market is primarily driven by the increasing consumer demand for dairy products with extended shelf life and improved safety. Non-thermal pasteurization methods such as high-pressure processing (HPP) and pulsed electric field (PEF) technology offer a way to achieve these benefits while preserving the nutritional value and sensory qualities of dairy products. Additionally, stringent regulations regarding food safety and the growing trend towards clean-label and minimally processed foods are further propelling the adoption of non-thermal pasteurization in the dairy industry. The technology`s ability to effectively inactivate pathogens and spoilage microorganisms without the use of heat also appeals to consumers seeking healthier and more natural food options. Overall, the increasing focus on food safety, shelf-life extension, and consumer preferences for minimally processed dairy products are key drivers fueling the growth of the Global Non-Thermal Pasteurization in Dairy Industry Market.
Government policies related to the Global Non-Thermal Pasteurization in Dairy Industry Market focus on ensuring food safety standards, promoting innovation in processing technologies, and supporting sustainable practices. Many countries have regulations in place that govern the use of non-thermal pasteurization methods, such as high-pressure processing and pulsed electric field technology, to ensure that dairy products are safe for consumption. Additionally, governments may offer incentives or funding opportunities to encourage the adoption of these technologies by dairy industry players. Environmental sustainability is also a key consideration, with policies aimed at reducing energy consumption and waste in dairy processing operations. Overall, government policies in this sector aim to balance food safety, innovation, and sustainability to support the growth of the Global Non-Thermal Pasteurization in Dairy Industry Market.
The Global Non-Thermal Pasteurization in Dairy Industry Market is expected to witness significant growth in the coming years due to the increasing consumer preference for minimally processed and nutritionally rich dairy products. Non-thermal pasteurization methods such as high-pressure processing, ultraviolet irradiation, and pulsed electric field technology offer advantages such as better retention of nutrients, extended shelf life, and improved food safety compared to traditional thermal pasteurization methods. The growing awareness about food safety and quality, along with the rising demand for clean label and organic products, are driving the adoption of non-thermal pasteurization techniques in the dairy industry. Additionally, technological advancements and innovations in non-thermal processing equipment are further expected to propel market growth and create lucrative opportunities for manufacturers and suppliers in the global dairy industry market.
In the global non-thermal pasteurization in the dairy industry market, regional insights vary significantly. Asia Pacific is poised for substantial growth due to increasing dairy consumption and technological advancements. North America leads in the adoption of non-thermal pasteurization methods, driven by a strong focus on food safety regulations. Europe boasts a mature market with a high level of awareness and adoption of non-thermal pasteurization technologies. The Middle East and Africa region is witnessing steady growth due to a rising demand for dairy products. Latin America is also showing promising growth potential, fueled by changing consumer preferences towards healthier and safer food options. Overall, these regional dynamics are shaping the global landscape of non-thermal pasteurization in the dairy industry.
Global Non-Thermal Pasteurization in Dairy Industry Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Non-Thermal Pasteurization in Dairy Industry Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 & 2031F |
3.3 Global Non-Thermal Pasteurization in Dairy Industry Market - Industry Life Cycle |
3.4 Global Non-Thermal Pasteurization in Dairy Industry Market - Porter's Five Forces |
3.5 Global Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume Share, By Technique, 2021 & 2031F |
3.7 Global Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume Share, By Food Form, 2021 & 2031F |
4 Global Non-Thermal Pasteurization in Dairy Industry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Non-Thermal Pasteurization in Dairy Industry Market Trends |
6 Global Non-Thermal Pasteurization in Dairy Industry Market, 2021 - 2031 |
6.1 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By HPP, 2021 - 2031 |
6.1.3 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By PEF, 2021 - 2031 |
6.1.4 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By MVH, 2021 - 2031 |
6.1.5 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Irradiation, 2021 - 2031 |
6.1.6 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Ultrasonic, 2021 - 2031 |
6.1.7 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Solid, 2021 - 2031 |
6.2.3 Global Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Liquid, 2021 - 2031 |
6.3.1 Overview & Analysis |
7 North America Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
7.1 North America Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
7.2 North America Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
7.4 North America Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
8 Latin America (LATAM) Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
8.1 Latin America (LATAM) Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
8.4 Latin America (LATAM) Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
9 Asia Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
9.1 Asia Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
9.4 Asia Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
10 Africa Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
10.1 Africa Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
10.4 Africa Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
11 Europe Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
11.1 Europe Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
11.4 Europe Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
12 Middle East Non-Thermal Pasteurization in Dairy Industry Market, Overview & Analysis |
12.1 Middle East Non-Thermal Pasteurization in Dairy Industry Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Technique, 2021 - 2031 |
12.4 Middle East Non-Thermal Pasteurization in Dairy Industry Market, Revenues & Volume, By Food Form, 2021 - 2031 |
13 Global Non-Thermal Pasteurization in Dairy Industry Market Key Performance Indicators |
14 Global Non-Thermal Pasteurization in Dairy Industry Market - Export/Import By Countries Assessment |
15 Global Non-Thermal Pasteurization in Dairy Industry Market - Opportunity Assessment |
15.1 Global Non-Thermal Pasteurization in Dairy Industry Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Non-Thermal Pasteurization in Dairy Industry Market Opportunity Assessment, By Technique, 2021 & 2031F |
15.3 Global Non-Thermal Pasteurization in Dairy Industry Market Opportunity Assessment, By Food Form, 2021 & 2031F |
16 Global Non-Thermal Pasteurization in Dairy Industry Market - Competitive Landscape |
16.1 Global Non-Thermal Pasteurization in Dairy Industry Market Revenue Share, By Companies, 2024 |
16.2 Global Non-Thermal Pasteurization in Dairy Industry Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |