Product Code: ETC13278223 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Organic Meat Market was valued at USD 9.3 Billion in 2024 and is expected to reach USD 11.8 Billion by 2031, growing at a compound annual growth rate of 3.80% during the forecast period (2025-2031).
The Global Organic Meat Market is experiencing significant growth driven by increasing consumer awareness about the health and environmental benefits of organic products. Demand for organic meat is rising due to concerns about antibiotics and hormones used in conventional meat production. Key factors driving market growth include the expansion of organic farming practices, stricter regulations on food safety, and a growing preference for sustainable and ethically sourced food products. The market is characterized by a wide range of organic meat products, including beef, poultry, pork, and lamb, with organic chicken and beef being the most popular choices among consumers. North America and Europe are currently the leading regions in terms of organic meat consumption, with Asia-Pacific showing strong growth potential. Major players in the global organic meat market include Tyson Foods, Perdue Farms, and Pilgrim`s Pride.
The Global Organic Meat Market is witnessing significant growth driven by increasing consumer awareness about health and sustainability. Consumers are becoming more conscious about the quality of meat they consume, leading to a shift towards organic, grass-fed, and free-range options. The demand for organic meat is also fueled by concerns over animal welfare and environmental impact of conventional meat production. Key opportunities in the market include the expansion of online retail channels, innovative product offerings such as ready-to-eat organic meat products, and the development of new distribution channels to reach a wider consumer base. Furthermore, the rising disposable income in emerging markets and the growing popularity of organic diets present favorable conditions for the organic meat market to thrive in the coming years.
The Global Organic Meat Market faces several challenges, including higher production costs compared to conventional meat production, limited availability of organic feed sources, and strict regulatory requirements for organic certification. Additionally, there is a lack of consistent global standards for organic meat production, leading to confusion among consumers and potential fraudulent practices in the market. Supply chain complexities and the need for specialized distribution networks also pose challenges for organic meat producers in reaching a broader consumer base. Furthermore, consumer perception of organic meat as being expensive and the preference for convenience and lower-priced alternatives present barriers to the widespread adoption of organic meat products, hindering market growth and competitiveness.
The Global Organic Meat Market is primarily driven by the increasing consumer awareness regarding the health benefits of organic products and the growing demand for chemical-free and sustainably produced food. Consumers are increasingly seeking organic meat products due to concerns about food safety, animal welfare, and environmental sustainability. Additionally, the rise in disposable income levels, changing dietary preferences, and the expansion of retail channels offering organic meat products are further fueling market growth. Government regulations promoting organic farming practices and certifications are also contributing to the expansion of the organic meat market. Overall, the shift towards healthier and more ethical food choices is propelling the demand for organic meat globally.
Government policies related to the Global Organic Meat Market vary by country but commonly include regulations on organic certification, animal welfare standards, and environmental sustainability. Many governments have established organic certification programs to ensure that organic meat products meet specific criteria for production practices, such as prohibiting the use of antibiotics and synthetic hormones in livestock. In addition, some countries have implemented policies to promote sustainable farming practices and reduce the environmental impact of meat production, such as incentivizing organic farming methods or providing financial support for organic farmers. Overall, government policies play a crucial role in shaping the growth and development of the Global Organic Meat Market by providing a framework for producers to meet consumer demand for organic, ethically produced meat products.
The Global Organic Meat Market is expected to witness significant growth in the coming years. Factors driving this growth include increasing consumer demand for organic and sustainable food products, rising awareness about the benefits of organic meat, and a growing emphasis on animal welfare and environmental sustainability. The market is also likely to benefit from the expanding retail distribution channels for organic products and the increasing number of organic meat producers worldwide. Additionally, the trend towards healthier eating habits and the preference for high-quality, chemical-free meat products are expected to further fuel the market growth. As consumers become more conscious about the source and production methods of their food, the Global Organic Meat Market is poised for continued expansion and innovation to meet the evolving preferences of the modern consumer.
In the global organic meat market, Asia is witnessing significant growth due to increasing consumer awareness about the health benefits of organic meat products. North America remains a dominant market, driven by the strong demand for organic and sustainably sourced meat products. Europe is a mature market for organic meat, with stringent regulations and high consumer demand for ethically produced meat. The Middle East and Africa region is experiencing a gradual rise in the demand for organic meat, supported by a growing trend towards healthier and organic food choices. Latin America is also showing promising growth opportunities, with increasing disposable income levels and a shift towards organic and premium food products driving the demand for organic meat in the region.
Global Organic Meat Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Organic Meat Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Organic Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Global Organic Meat Market - Industry Life Cycle |
3.4 Global Organic Meat Market - Porter's Five Forces |
3.5 Global Organic Meat Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Organic Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Global Organic Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Global Organic Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Global Organic Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Organic Meat Market Trends |
6 Global Organic Meat Market, 2021 - 2031 |
6.1 Global Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Organic Meat Market, Revenues & Volume, By Poultry, 2021 - 2031 |
6.1.3 Global Organic Meat Market, Revenues & Volume, By Beef, 2021 - 2031 |
6.1.4 Global Organic Meat Market, Revenues & Volume, By Pork, 2021 - 2031 |
6.1.5 Global Organic Meat Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Organic Meat Market, Revenues & Volume, By Food Services, 2021 - 2031 |
6.2.3 Global Organic Meat Market, Revenues & Volume, By Retail, 2021 - 2031 |
6.3 Global Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Organic Meat Market, Revenues & Volume, By B2C, 2021 - 2031 |
6.3.3 Global Organic Meat Market, Revenues & Volume, By B2B, 2021 - 2031 |
7 North America Organic Meat Market, Overview & Analysis |
7.1 North America Organic Meat Market Revenues & Volume, 2021 - 2031 |
7.2 North America Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Organic Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Organic Meat Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Organic Meat Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
7.4 North America Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
7.5 North America Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
8 Latin America (LATAM) Organic Meat Market, Overview & Analysis |
8.1 Latin America (LATAM) Organic Meat Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Organic Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Organic Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Organic Meat Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Organic Meat Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
8.4 Latin America (LATAM) Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
8.5 Latin America (LATAM) Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
9 Asia Organic Meat Market, Overview & Analysis |
9.1 Asia Organic Meat Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Organic Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Organic Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Organic Meat Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Organic Meat Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
9.4 Asia Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
9.5 Asia Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
10 Africa Organic Meat Market, Overview & Analysis |
10.1 Africa Organic Meat Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Organic Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Organic Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Organic Meat Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Organic Meat Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
10.4 Africa Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
10.5 Africa Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
11 Europe Organic Meat Market, Overview & Analysis |
11.1 Europe Organic Meat Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Organic Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Organic Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Organic Meat Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Organic Meat Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
11.4 Europe Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
11.5 Europe Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
12 Middle East Organic Meat Market, Overview & Analysis |
12.1 Middle East Organic Meat Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Organic Meat Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Organic Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Organic Meat Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Organic Meat Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Organic Meat Market, Revenues & Volume, By Type, 2021 - 2031 |
12.4 Middle East Organic Meat Market, Revenues & Volume, By Application, 2021 - 2031 |
12.5 Middle East Organic Meat Market, Revenues & Volume, By Distribution Channel, 2021 - 2031 |
13 Global Organic Meat Market Key Performance Indicators |
14 Global Organic Meat Market - Export/Import By Countries Assessment |
15 Global Organic Meat Market - Opportunity Assessment |
15.1 Global Organic Meat Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Organic Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Global Organic Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
15.4 Global Organic Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
16 Global Organic Meat Market - Competitive Landscape |
16.1 Global Organic Meat Market Revenue Share, By Companies, 2024 |
16.2 Global Organic Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |