| Product Code: ETC5046324 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Greece import trend for the rennet market showed a notable growth rate of 13.3% compared to the previous year. The compound annual growth rate (CAGR) for 2020-2024 stood at 11.43%. This upward import momentum could be attributed to increasing demand for rennet products in the Greek market, indicating a potential shift in consumer preferences or a strengthening of the dairy industry within the country.
Greece's Rennet market is anticipated to experience a stable growth rate of 0.26% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

Rennet, an enzyme used in cheese production, is a key ingredient in Greece`s dairy industry. The market for rennet is driven by the country`s strong tradition of cheese making, with varieties like feta and mizithra being particularly popular. The demand for rennet is also supported by the growing global interest in Mediterranean diets and cheeses.
The Greece rennet market is driven by the demand for dairy products, particularly cheese, which heavily relies on rennet as a coagulating agent. The growing popularity of artisanal and specialty cheeses, alongside the increasing consumption of dairy products, plays a significant role in the demand for rennet. Moreover, the shift toward natural and vegetarian rennet, catering to consumers with dietary restrictions, fuels market expansion. Greece`s rich tradition of cheese-making and its strong export market also contribute to the rennet market`s growth.
The rennet market in Greece is hindered by fluctuating raw material availability, competition from synthetic rennet alternatives, and strict quality standards.
The rennet market in Greece has grown due to rising demand from the dairy industry. Government policies supporting the dairy sector and promoting food safety have contributed to increased production and consumption of rennet. Regulations focused on food quality and sustainability have further supported market growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Greece Rennet Market Overview |
3.1 Greece Country Macro Economic Indicators |
3.2 Greece Rennet Market Revenues & Volume, 2021 & 2031F |
3.3 Greece Rennet Market - Industry Life Cycle |
3.4 Greece Rennet Market - Porter's Five Forces |
3.5 Greece Rennet Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Greece Rennet Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Greece Rennet Market Revenues & Volume Share, By End-Users, 2021 & 2031F |
3.8 Greece Rennet Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Greece Rennet Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for traditional Greek dairy products |
4.2.2 Growing awareness about the health benefits of rennet in cheese production |
4.2.3 Rise in the number of specialty cheese producers in Greece |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials for rennet production |
4.3.2 Competition from alternative sources of rennet or cheese production enzymes |
4.3.3 Strict regulations and quality standards in the Greek dairy industry |
5 Greece Rennet Market Trends |
6 Greece Rennet Market Segmentations |
6.1 Greece Rennet Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Greece Rennet Market Revenues & Volume, By Animal-derived Rennet, 2021-2031F |
6.1.3 Greece Rennet Market Revenues & Volume, By Microbial Rennet, 2021-2031F |
6.1.4 Greece Rennet Market Revenues & Volume, By Fermentation Produced Chymosin Rennet, 2021-2031F | 6.1.6 Greece Rennet Market Revenues & Volume, By Vegetable Rennet, 2021-2031F |
6.2 Greece Rennet Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Greece Rennet Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.3 Greece Rennet Market Revenues & Volume, By Powder, 2021-2031F |
6.2.4 Greece Rennet Market Revenues & Volume, By Paste, 2021-2031F |
6.3 Greece Rennet Market, By End-Users |
6.3.1 Overview and Analysis |
6.3.2 Greece Rennet Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Greece Rennet Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.3.4 Greece Rennet Market Revenues & Volume, By Industrial, 2021-2031F |
6.3.5 Greece Rennet Market Revenues & Volume, By Chemicals, 2021-2031F |
6.3.6 Greece Rennet Market Revenues & Volume, By Others, 2021-2031F |
6.4 Greece Rennet Market, By Sales Channel |
6.4.1 Overview and Analysis |
6.4.2 Greece Rennet Market Revenues & Volume, By Online, 2021-2031F |
6.4.3 Greece Rennet Market Revenues & Volume, By Offline, 2021-2031F |
7 Greece Rennet Market Import-Export Trade Statistics |
7.1 Greece Rennet Market Export to Major Countries |
7.2 Greece Rennet Market Imports from Major Countries |
8 Greece Rennet Market Key Performance Indicators |
8.1 Number of new product launches featuring rennet in the Greek market |
8.2 Percentage of Greek dairy farms using rennet in their cheese production process |
8.3 Investment in research and development for rennet-based products in Greece |
9 Greece Rennet Market - Opportunity Assessment |
9.1 Greece Rennet Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Greece Rennet Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Greece Rennet Market Opportunity Assessment, By End-Users, 2021 & 2031F |
9.4 Greece Rennet Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Greece Rennet Market - Competitive Landscape |
10.1 Greece Rennet Market Revenue Share, By Companies, 2024 |
10.2 Greece Rennet Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |