| Product Code: ETC5794564 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Grenada`s import shipments of non-meat ingredients in 2024 continued to showcase a strong reliance on key suppliers such as the USA, Costa Rica, Jamaica, Trinidad and Tobago, and the UK. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive Compound Annual Growth Rate (CAGR) of 16.65% from 2020-24 reflects sustained expansion. Notably, the growth rate surged by 26.85% from 2023-24, signaling a robust upward trend in non-meat ingredient imports, underlining the importance of these countries as significant trade partners for Grenada`s food sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Non-Meat Ingredients Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Non-Meat Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Non-Meat Ingredients Market - Industry Life Cycle |
3.4 Grenada Non-Meat Ingredients Market - Porter's Five Forces |
3.5 Grenada Non-Meat Ingredients Market Revenues & Volume Share, By Ingredient, 2021 & 2031F |
3.6 Grenada Non-Meat Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Grenada Non-Meat Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Grenada Non-Meat Ingredients Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Grenada Non-Meat Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness regarding health benefits of plant-based diets |
4.2.2 Growing preference for vegetarian and vegan diets |
4.2.3 Rising demand for clean label and natural ingredients in food products |
4.3 Market Restraints |
4.3.1 Limited availability of raw materials for non-meat ingredients |
4.3.2 High production costs leading to expensive end products |
4.3.3 Lack of awareness and understanding of non-meat ingredients among consumers |
5 Grenada Non-Meat Ingredients Market Trends |
6 Grenada Non-Meat Ingredients Market Segmentations |
6.1 Grenada Non-Meat Ingredients Market, By Ingredient |
6.1.1 Overview and Analysis |
6.1.2 Grenada Non-Meat Ingredients Market Revenues & Volume, By Binders, 2021-2031F |
6.1.3 Grenada Non-Meat Ingredients Market Revenues & Volume, By Extenders, 2021-2031F |
6.1.4 Grenada Non-Meat Ingredients Market Revenues & Volume, By Fillers, 2021-2031F |
6.1.5 Grenada Non-Meat Ingredients Market Revenues & Volume, By Coloring & Flavoring Agents, 2021-2031F |
6.1.6 Grenada Non-Meat Ingredients Market Revenues & Volume, By Salts & Preservatives, 2021-2031F |
6.2 Grenada Non-Meat Ingredients Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Grenada Non-Meat Ingredients Market Revenues & Volume, By Beef, 2021-2031F |
6.2.3 Grenada Non-Meat Ingredients Market Revenues & Volume, By Pork, 2021-2031F |
6.2.4 Grenada Non-Meat Ingredients Market Revenues & Volume, By Mutton, 2021-2031F |
6.2.5 Grenada Non-Meat Ingredients Market Revenues & Volume, By Poultry, 2021-2031F |
6.3 Grenada Non-Meat Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Grenada Non-Meat Ingredients Market Revenues & Volume, By Chemical substances, 2021-2031F |
6.3.3 Grenada Non-Meat Ingredients Market Revenues & Volume, By Plant origin, 2021-2031F |
6.3.4 Grenada Non-Meat Ingredients Market Revenues & Volume, By Animal origin, 2021-2031F |
6.4 Grenada Non-Meat Ingredients Market, By Product Type |
6.4.1 Overview and Analysis |
6.4.2 Grenada Non-Meat Ingredients Market Revenues & Volume, By Fresh Processed Meat, 2021-2031F |
6.4.3 Grenada Non-Meat Ingredients Market Revenues & Volume, By Raw-Cooked Meat, 2021-2031F |
6.4.4 Grenada Non-Meat Ingredients Market Revenues & Volume, By Pre-Cooked Meat, 2021-2031F |
6.4.5 Grenada Non-Meat Ingredients Market Revenues & Volume, By Raw Fermented Sausages, 2021-2031F |
6.4.6 Grenada Non-Meat Ingredients Market Revenues & Volume, By Cured Meat, 2021-2031F |
6.4.7 Grenada Non-Meat Ingredients Market Revenues & Volume, By Dried Meat, 2021-2031F |
7 Grenada Non-Meat Ingredients Market Import-Export Trade Statistics |
7.1 Grenada Non-Meat Ingredients Market Export to Major Countries |
7.2 Grenada Non-Meat Ingredients Market Imports from Major Countries |
8 Grenada Non-Meat Ingredients Market Key Performance Indicators |
8.1 Number of new product launches featuring non-meat ingredients |
8.2 Percentage increase in the use of non-meat ingredients in food products |
8.3 Growth in the number of restaurants offering plant-based menu options. |
9 Grenada Non-Meat Ingredients Market - Opportunity Assessment |
9.1 Grenada Non-Meat Ingredients Market Opportunity Assessment, By Ingredient, 2021 & 2031F |
9.2 Grenada Non-Meat Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Grenada Non-Meat Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Grenada Non-Meat Ingredients Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Grenada Non-Meat Ingredients Market - Competitive Landscape |
10.1 Grenada Non-Meat Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Grenada Non-Meat Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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