| Product Code: ETC7399666 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of plant-based jerky to Guatemala in 2024 continued to be dominated by key players such as Mexico, USA, China, Costa Rica, and Brazil. Despite the high Herfindahl-Hirschman Index reflecting market concentration, the industry saw a healthy compound annual growth rate of 11.12% from 2020 to 2024. However, a slight decline in growth rate from 2023 to 2024 at -9.64% indicates a potential shift or adjustment in the market dynamics. Monitoring these trends closely will be crucial for stakeholders in the plant-based jerky industry looking to capitalize on opportunities in Guatemala.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Plant Based Jerky Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Plant Based Jerky Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Plant Based Jerky Market - Industry Life Cycle |
3.4 Guatemala Plant Based Jerky Market - Porter's Five Forces |
3.5 Guatemala Plant Based Jerky Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Guatemala Plant Based Jerky Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Guatemala Plant Based Jerky Market Revenues & Volume Share, By End User, 2021 & 2031F |
3.8 Guatemala Plant Based Jerky Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Guatemala Plant Based Jerky Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about plant-based diets among consumers |
4.2.2 Growing demand for meat alternatives due to environmental concerns and sustainability issues |
4.2.3 Rising disposable income leading to higher spending on premium plant-based products |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of plant-based jerky in Guatemala |
4.3.2 Price sensitivity of consumers towards plant-based products compared to conventional meat options |
4.3.3 Challenges in maintaining taste and texture to match traditional meat jerky |
5 Guatemala Plant Based Jerky Market Trends |
6 Guatemala Plant Based Jerky Market, By Types |
6.1 Guatemala Plant Based Jerky Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Plant Based Jerky Market Revenues & Volume, By Source, 2021- 2031F |
6.1.3 Guatemala Plant Based Jerky Market Revenues & Volume, By Soy, 2021- 2031F |
6.1.4 Guatemala Plant Based Jerky Market Revenues & Volume, By Wheat, 2021- 2031F |
6.1.5 Guatemala Plant Based Jerky Market Revenues & Volume, By Pea, 2021- 2031F |
6.1.6 Guatemala Plant Based Jerky Market Revenues & Volume, By Mycoprotein, 2021- 2031F |
6.1.7 Guatemala Plant Based Jerky Market Revenues & Volume, By Gluten, 2021- 2031F |
6.1.8 Guatemala Plant Based Jerky Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Guatemala Plant Based Jerky Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Plant Based Jerky Market Revenues & Volume, By Tofu, 2021- 2031F |
6.2.3 Guatemala Plant Based Jerky Market Revenues & Volume, By Tempeh, 2021- 2031F |
6.2.4 Guatemala Plant Based Jerky Market Revenues & Volume, By Quorn, 2021- 2031F |
6.2.5 Guatemala Plant Based Jerky Market Revenues & Volume, By Mushroom, 2021- 2031F |
6.2.6 Guatemala Plant Based Jerky Market Revenues & Volume, By Seitan, 2021- 2031F |
6.2.7 Guatemala Plant Based Jerky Market Revenues & Volume, By RTC/RTE, 2021- 2031F |
6.2.8 Guatemala Plant Based Jerky Market Revenues & Volume, By Others, 2021- 2031F |
6.2.9 Guatemala Plant Based Jerky Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Guatemala Plant Based Jerky Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Guatemala Plant Based Jerky Market Revenues & Volume, By Households, 2021- 2031F |
6.3.3 Guatemala Plant Based Jerky Market Revenues & Volume, By Food Industry, 2021- 2031F |
6.3.4 Guatemala Plant Based Jerky Market Revenues & Volume, By HoReCA, 2021- 2031F |
6.4 Guatemala Plant Based Jerky Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Guatemala Plant Based Jerky Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Guatemala Plant Based Jerky Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Guatemala Plant Based Jerky Market Import-Export Trade Statistics |
7.1 Guatemala Plant Based Jerky Market Export to Major Countries |
7.2 Guatemala Plant Based Jerky Market Imports from Major Countries |
8 Guatemala Plant Based Jerky Market Key Performance Indicators |
8.1 Number of new product launches and innovations in the plant-based jerky market |
8.2 Growth in distribution channels and availability of plant-based jerky in retail stores and online platforms |
8.3 Consumer engagement and feedback on social media platforms regarding plant-based jerky taste, texture, and overall satisfaction. |
9 Guatemala Plant Based Jerky Market - Opportunity Assessment |
9.1 Guatemala Plant Based Jerky Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Guatemala Plant Based Jerky Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Guatemala Plant Based Jerky Market Opportunity Assessment, By End User, 2021 & 2031F |
9.4 Guatemala Plant Based Jerky Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Guatemala Plant Based Jerky Market - Competitive Landscape |
10.1 Guatemala Plant Based Jerky Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Plant Based Jerky Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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