| Product Code: ETC7402893 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of Guatemala sourdough bread have shown significant growth in 2024, with top exporting countries being El Salvador, Honduras, Costa Rica, Mexico, and the USA. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The impressive compound annual growth rate (CAGR) of 24.61% from 2020 to 2024 highlights the increasing demand for sourdough in Guatemala. Moreover, the notable growth rate of 17.69% from 2023 to 2024 suggests a continuing trend of expansion in the import market for this popular bread variety.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guatemala Sourdough Market Overview |
3.1 Guatemala Country Macro Economic Indicators |
3.2 Guatemala Sourdough Market Revenues & Volume, 2021 & 2031F |
3.3 Guatemala Sourdough Market - Industry Life Cycle |
3.4 Guatemala Sourdough Market - Porter's Five Forces |
3.5 Guatemala Sourdough Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Guatemala Sourdough Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Guatemala Sourdough Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for artisanal and healthier bread options |
4.2.2 Growing trend towards organic and natural food products |
4.2.3 Rise in popularity of traditional baking methods and sourdough bread |
4.2.4 Expansion of specialty bakeries offering sourdough products |
4.3 Market Restraints |
4.3.1 High production costs associated with sourdough bread making |
4.3.2 Limited availability of skilled bakers with expertise in sourdough fermentation techniques |
4.3.3 Challenges in maintaining consistency and quality in sourdough production |
4.3.4 Price sensitivity of consumers towards premium sourdough products |
5 Guatemala Sourdough Market Trends |
6 Guatemala Sourdough Market, By Types |
6.1 Guatemala Sourdough Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Guatemala Sourdough Market Revenues & Volume, By Application, 2021- 2031F |
6.1.3 Guatemala Sourdough Market Revenues & Volume, By Bread and Buns, 2021- 2031F |
6.1.4 Guatemala Sourdough Market Revenues & Volume, By Pizza Bases, 2021- 2031F |
6.1.5 Guatemala Sourdough Market Revenues & Volume, By Cakes, 2021- 2031F |
6.1.6 Guatemala Sourdough Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Guatemala Sourdough Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Guatemala Sourdough Market Revenues & Volume, By Industrial Bakeries, 2021- 2031F |
6.2.3 Guatemala Sourdough Market Revenues & Volume, By Foodservice, 2021- 2031F |
6.2.4 Guatemala Sourdough Market Revenues & Volume, By Retail, 2021- 2031F |
7 Guatemala Sourdough Market Import-Export Trade Statistics |
7.1 Guatemala Sourdough Market Export to Major Countries |
7.2 Guatemala Sourdough Market Imports from Major Countries |
8 Guatemala Sourdough Market Key Performance Indicators |
8.1 Number of specialty bakeries offering sourdough products in Guatemala |
8.2 Consumer awareness and perception of sourdough bread as a healthier option |
8.3 Percentage of market penetration of sourdough products in the overall bread market in Guatemala |
9 Guatemala Sourdough Market - Opportunity Assessment |
9.1 Guatemala Sourdough Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Guatemala Sourdough Market Opportunity Assessment, By End User, 2021 & 2031F |
10 Guatemala Sourdough Market - Competitive Landscape |
10.1 Guatemala Sourdough Market Revenue Share, By Companies, 2024 |
10.2 Guatemala Sourdough Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |