| Product Code: ETC7420679 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Guyana`s pea flour import market in 2024 continued to be dominated by key exporters such as Trinidad and Tobago, USA, India, and Canada. Despite a negative compound annual growth rate (CAGR) from 2020 to 2024, the market witnessed a significant growth spurt in 2024 with a growth rate of 69.97%. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market landscape, suggesting potential challenges and opportunities for importers and stakeholders operating in the pea flour industry in Guyana.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Guyana Pea Flour Market Overview |
3.1 Guyana Country Macro Economic Indicators |
3.2 Guyana Pea Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Guyana Pea Flour Market - Industry Life Cycle |
3.4 Guyana Pea Flour Market - Porter's Five Forces |
3.5 Guyana Pea Flour Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Guyana Pea Flour Market Revenues & Volume Share, By Type of Peas, 2021 & 2031F |
3.7 Guyana Pea Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Guyana Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Guyana Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of pea flour, such as being gluten-free and high in protein. |
4.2.2 Increasing demand for plant-based and vegetarian/vegan food products in the market. |
4.2.3 Rise in the prevalence of celiac disease and gluten intolerance, leading consumers to seek alternative flours like pea flour. |
4.3 Market Restraints |
4.3.1 Limited availability of pea flour in mainstream retail outlets, impacting consumer accessibility. |
4.3.2 Price volatility of peas and other agricultural factors affecting the production cost of pea flour. |
5 Guyana Pea Flour Market Trends |
6 Guyana Pea Flour Market, By Types |
6.1 Guyana Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Guyana Pea Flour Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Guyana Pea Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Guyana Pea Flour Market Revenues & Volume, By Inorganic, 2021- 2031F |
6.2 Guyana Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Guyana Pea Flour Market Revenues & Volume, By Green, 2021- 2031F |
6.2.3 Guyana Pea Flour Market Revenues & Volume, By Yellow, 2021- 2031F |
6.2.4 Guyana Pea Flour Market Revenues & Volume, By Maple, 2021- 2031F |
6.2.5 Guyana Pea Flour Market Revenues & Volume, By Marrowfat, 2021- 2031F |
6.3 Guyana Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Guyana Pea Flour Market Revenues & Volume, By Food and beverages, 2021- 2031F |
6.3.3 Guyana Pea Flour Market Revenues & Volume, By Animal feed, 2021- 2031F |
6.3.4 Guyana Pea Flour Market Revenues & Volume, By Household/retail, 2021- 2031F |
6.4 Guyana Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Guyana Pea Flour Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Guyana Pea Flour Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Guyana Pea Flour Market Import-Export Trade Statistics |
7.1 Guyana Pea Flour Market Export to Major Countries |
7.2 Guyana Pea Flour Market Imports from Major Countries |
8 Guyana Pea Flour Market Key Performance Indicators |
8.1 Consumer engagement and awareness metrics through social media interactions, website traffic, and online reviews. |
8.2 Number of new product launches incorporating pea flour in the market. |
8.3 Growth in the number of pea flour manufacturers and suppliers entering the market. |
9 Guyana Pea Flour Market - Opportunity Assessment |
9.1 Guyana Pea Flour Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Guyana Pea Flour Market Opportunity Assessment, By Type of Peas, 2021 & 2031F |
9.3 Guyana Pea Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Guyana Pea Flour Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Guyana Pea Flour Market - Competitive Landscape |
10.1 Guyana Pea Flour Market Revenue Share, By Companies, 2024 |
10.2 Guyana Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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