| Product Code: ETC5342253 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Haiti Salsify Market Overview |
3.1 Haiti Country Macro Economic Indicators |
3.2 Haiti Salsify Market Revenues & Volume, 2021 & 2031F |
3.3 Haiti Salsify Market - Industry Life Cycle |
3.4 Haiti Salsify Market - Porter's Five Forces |
3.5 Haiti Salsify Market Revenues & Volume Share, By Species, 2021 & 2031F |
3.6 Haiti Salsify Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Haiti Salsify Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Haiti Salsify Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for healthy and organic food products |
4.2.2 Growth in the agriculture sector in Haiti leading to increased production of salsify |
4.2.3 Rising popularity of Haitian cuisine globally |
4.3 Market Restraints |
4.3.1 Limited awareness and knowledge about salsify among consumers |
4.3.2 Seasonal availability and limited shelf life of salsify |
4.3.3 Challenges in distribution and logistics infrastructure in Haiti |
5 Haiti Salsify Market Trends |
6 Haiti Salsify Market Segmentations |
6.1 Haiti Salsify Market, By Species |
6.1.1 Overview and Analysis |
6.1.2 Haiti Salsify Market Revenues & Volume, By Black Salsify (Scorzonera Hispanica), 2021-2031F |
6.1.3 Haiti Salsify Market Revenues & Volume, By Purple Salsify (Tragopogon Porrifolius), 2021-2031F |
6.1.4 Haiti Salsify Market Revenues & Volume, By Yellow Salsify (Tragopogon Dubius), 2021-2031F |
6.2 Haiti Salsify Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Haiti Salsify Market Revenues & Volume, By Fresh, 2021-2031F |
6.2.3 Haiti Salsify Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.4 Haiti Salsify Market Revenues & Volume, By Canned, 2021-2031F |
6.3 Haiti Salsify Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Haiti Salsify Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.3 Haiti Salsify Market Revenues & Volume, By Modern Trade, 2021-2031F |
6.3.4 Haiti Salsify Market Revenues & Volume, By Online Retail, 2021-2031F |
7 Haiti Salsify Market Import-Export Trade Statistics |
7.1 Haiti Salsify Market Export to Major Countries |
7.2 Haiti Salsify Market Imports from Major Countries |
8 Haiti Salsify Market Key Performance Indicators |
8.1 Percentage increase in the number of restaurants offering salsify dishes |
8.2 Growth in the number of salsify farming cooperatives in Haiti |
8.3 Improvement in packaging and preservation techniques to extend salsify shelf life |
9 Haiti Salsify Market - Opportunity Assessment |
9.1 Haiti Salsify Market Opportunity Assessment, By Species, 2021 & 2031F |
9.2 Haiti Salsify Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Haiti Salsify Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Haiti Salsify Market - Competitive Landscape |
10.1 Haiti Salsify Market Revenue Share, By Companies, 2024 |
10.2 Haiti Salsify Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |