| Product Code: ETC7476286 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The cupcake import market in Hong Kong continues to thrive with key exporters in 2024 including China, Japan, Taiwan, UK, and South Korea. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, with a steady Compound Annual Growth Rate (CAGR) of 8.27% from 2020 to 2024. The growth rate of 5.94% from 2023 to 2024 further demonstrates sustained interest in imported cupcakes among consumers in Hong Kong. This data suggests a promising outlook for cupcake imports into Hong Kong in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Cupcake Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Cupcake Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Cupcake Market - Industry Life Cycle |
3.4 Hong Kong Cupcake Market - Porter's Five Forces |
3.5 Hong Kong Cupcake Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Hong Kong Cupcake Market Revenues & Volume Share, By Flavor, 2021 & 2031F |
3.7 Hong Kong Cupcake Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Hong Kong Cupcake Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for artisanal and gourmet food products, including cupcakes, driven by a rise in disposable income and changing consumer preferences. |
4.2.2 Growing trend of food customization and personalization, leading to higher demand for unique and specialty cupcakes. |
4.2.3 Rising popularity of food delivery services and online ordering platforms, making it easier for consumers to access and purchase cupcakes. |
4.3 Market Restraints |
4.3.1 Intense competition within the dessert market in Hong Kong, leading to pricing pressures and challenges in standing out among competitors. |
4.3.2 Fluctuating raw material prices, such as flour, sugar, and dairy products, impacting the cost of production for cupcake makers. |
5 Hong Kong Cupcake Market Trends |
6 Hong Kong Cupcake Market, By Types |
6.1 Hong Kong Cupcake Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Cupcake Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Hong Kong Cupcake Market Revenues & Volume, By Classic Cupcakes, 2021- 2031F |
6.1.4 Hong Kong Cupcake Market Revenues & Volume, By Specialty Cupcakes, 2021- 2031F |
6.1.5 Hong Kong Cupcake Market Revenues & Volume, By Vegan or Gluten-free Cupcakes, 2021- 2031F |
6.2 Hong Kong Cupcake Market, By Flavor |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Cupcake Market Revenues & Volume, By Chocolate, 2021- 2031F |
6.2.3 Hong Kong Cupcake Market Revenues & Volume, By Vanilla, 2021- 2031F |
6.2.4 Hong Kong Cupcake Market Revenues & Volume, By Fruit-Flavored, 2021- 2031F |
6.2.5 Hong Kong Cupcake Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Hong Kong Cupcake Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Cupcake Market Revenues & Volume, By Bakery and Confectionery Stores, 2021- 2031F |
6.3.3 Hong Kong Cupcake Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021- 2031F |
6.3.4 Hong Kong Cupcake Market Revenues & Volume, By Online Retail, 2021- 2031F |
6.3.5 Hong Kong Cupcake Market Revenues & Volume, By Others, 2021- 2031F |
7 Hong Kong Cupcake Market Import-Export Trade Statistics |
7.1 Hong Kong Cupcake Market Export to Major Countries |
7.2 Hong Kong Cupcake Market Imports from Major Countries |
8 Hong Kong Cupcake Market Key Performance Indicators |
8.1 Customer engagement metrics, such as social media interactions, customer reviews, and repeat purchases, indicating the level of consumer satisfaction and loyalty. |
8.2 Website traffic and online presence metrics, like website visits, click-through rates, and online orders, reflecting the effectiveness of digital marketing strategies and reach. |
8.3 Product innovation metrics, such as the number of new cupcake flavors introduced, customer feedback on new offerings, and the rate of product launches, showcasing the ability to adapt to changing consumer preferences and trends. |
9 Hong Kong Cupcake Market - Opportunity Assessment |
9.1 Hong Kong Cupcake Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Hong Kong Cupcake Market Opportunity Assessment, By Flavor, 2021 & 2031F |
9.3 Hong Kong Cupcake Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Hong Kong Cupcake Market - Competitive Landscape |
10.1 Hong Kong Cupcake Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Cupcake Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |