| Product Code: ETC386784 | Publication Date: Aug 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The India Halibut Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 9.84% in 2025, climbs to a high of 12.56% in 2027, and moderates to 9.32% by 2029.

The halibut market in India was estimated at US$ 0.9 million in 2018 and is anticipated to register a CAGR of 7.2% during 2025?2025 owing to its widespread usage across various cuisines. Increasing preference towards convenient food options coupled with changing lifestyles has boosted consumption levels globally leading many restaurants & eateries offer halibut dishes on their menus thereby providing ample opportunities for manufacturers operating within this segment over the coming years. Growing awareness regarding healthy eating habits has also encouraged people opt more nutritious diets containing more proteins - which indirectly benefits demand from halibut sector since it contains rich amounts omega 3 fatty acids making it popular among health conscious consumers.
The India halibut market has witnessed growth, driven by several factors. Halibut is a prized fish variety known for its delicate flavor and high-quality meat. As consumer disposable income increases, there is a growing inclination towards premium seafood choices, including halibut. The fish`s popularity in the foodservice industry, especially in high-end restaurants and luxury hotels, has also contributed to its market growth. Furthermore, the availability of frozen halibut throughout the year has made it a preferred choice for consumers. The rise of online retail platforms and home delivery services has further expanded the reach of halibut to consumers across the country.
The halibut market in India faces several challenges primarily due to its non-native status. Halibut is not a commonly found fish in India waters, making it heavily reliant on imports. As a result, fluctuations in global halibut supply and trade can lead to uncertainties in the India market. Additionally, halibut`s popularity among consumers may be limited due to its relative unfamiliarity and higher price compared to other fish species. To strengthen the halibut market in India, increasing consumer awareness, exploring sustainable sourcing options, and strategic pricing policies are essential.
The halibut market in India also suffered a severe blow due to the COVID-19 crisis. The imposition of strict travel restrictions and export bans significantly impacted the supply of halibut to international markets. The lack of cold storage facilities and transportation difficulties further complicated matters. In the domestic market, reduced consumer spending and uncertainty about the future discouraged many from purchasing premium seafood products like halibut. As a result, halibut farmers and suppliers faced decreased revenues and struggled to maintain their operations.
Similar to haddock, halibut is not indigenous to India. The market for halibut would likely involve importers and seafood companies dealing with a diverse range of frozen seafood products.
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