Product Code: ETC4543405 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The India non-thermal processing market is gaining prominence in the food and beverage industry due to its ability to maintain the nutritional quality and sensory attributes of products while ensuring safety. Non-thermal processing methods, such as high-pressure processing (HPP) and pulsed electric field (PEF) technology, have gained traction in India as consumers become more health-conscious and demand minimally processed foods. This market`s growth is further driven by the need to extend shelf life without compromising product quality. As the India food industry continues to evolve, manufacturers are increasingly adopting non-thermal processing techniques to meet these demands, making the non-thermal processing market a noteworthy segment within the broader food processing landscape.
The non-thermal processing market in India is expanding due to the need for food safety and the preservation of nutritional value in processed foods. Non-thermal processing techniques such as high-pressure processing (HPP) and pulsed electric field (PEF) technology are gaining popularity for their ability to kill pathogens without the use of high temperatures. With consumers becoming more health-conscious and seeking minimally processed foods, manufacturers are adopting non-thermal processing methods to meet these demands. Additionally, stringent food safety regulations are encouraging the adoption of these technologies to ensure product safety and quality.
The India non-thermal processing market faces challenges related to ensuring microbial safety without using traditional heat treatments. Developing and implementing effective non-thermal processing methods can be technically demanding and require significant research and development efforts. Additionally, companies must navigate regulatory requirements for new food processing technologies, which can vary across regions and food categories.
Non-thermal processing techniques, such as high-pressure processing and pulsed electric field technology, gained prominence during the pandemic. These methods offer food preservation without the use of heat, maintaining the nutritional value of food products. The non-thermal processing market witnessed increased adoption in India as consumers sought healthier and minimally processed food options.
Non-thermal processing techniques are gaining traction in India food industry, primarily driven by the need for preserving the nutritional value and sensory qualities of food products. Prominent players in this market include Hiperbaric, Avure Technologies, and Thyssenkrupp AG. These companies specialize in high-pressure processing (HPP) and other non-thermal methods, ensuring that food products maintain their freshness and quality while meeting food safety standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 India Non-Thermal Processing Market Overview |
3.1 India Country Macro Economic Indicators |
3.2 India Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F |
3.3 India Non-Thermal Processing Market - Industry Life Cycle |
3.4 India Non-Thermal Processing Market - Porter's Five Forces |
3.5 India Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F |
3.6 India Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F |
3.7 India Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 India Non-Thermal Processing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for processed foods in India |
4.2.2 Growing focus on food safety and quality |
4.2.3 Technological advancements in non-thermal processing methods |
4.3 Market Restraints |
4.3.1 High initial investment costs for implementing non-thermal processing technologies |
4.3.2 Lack of awareness and understanding among consumers about non-thermal processing |
4.3.3 Regulatory challenges and standards compliance |
5 India Non-Thermal Processing Market Trends |
6 India Non-Thermal Processing Market, By Types |
6.1 India Non-Thermal Processing Market, By Technology |
6.1.1 Overview and Analysis |
6.1.2 India Non-Thermal Processing Market Revenues & Volume, By Technology, 2021-2031F |
6.1.3 India Non-Thermal Processing Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 India Non-Thermal Processing Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 India Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.6 India Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021-2031F |
6.1.7 India Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021-2031F |
6.2 India Non-Thermal Processing Market, By Food Type |
6.2.1 Overview and Analysis |
6.2.2 India Non-Thermal Processing Market Revenues & Volume, By Meat, 2021-2031F |
6.2.3 India Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 India Non-Thermal Processing Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 India Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021-2031F |
6.3.3 India Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021-2031F |
7 India Non-Thermal Processing Market Import-Export Trade Statistics |
7.1 India Non-Thermal Processing Market Export to Major Countries |
7.2 India Non-Thermal Processing Market Imports from Major Countries |
8 India Non-Thermal Processing Market Key Performance Indicators |
8.1 Adoption rate of non-thermal processing technologies in the food industry |
8.2 Number of research and development initiatives in the non-thermal processing sector |
8.3 Percentage increase in the usage of natural food preservatives in processed foods |
9 India Non-Thermal Processing Market - Opportunity Assessment |
9.1 India Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F |
9.2 India Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F |
9.3 India Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F |
10 India Non-Thermal Processing Market - Competitive Landscape |
10.1 India Non-Thermal Processing Market Revenue Share, By Companies, 2024 |
10.2 India Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |