Product Code: ETC4539149 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The baking industry in Indonesia is thriving, with a burgeoning demand for bread, pastries, and baked goods. This has led to the growth of the baking ingredients market, encompassing flours, yeast, flavorings, and more. The love for baked products is deeply rooted in the Indonesian culture, making this a market with enduring popularity.
The baking ingredients market in Indonesia is experiencing growth driven by several important drivers. Firstly, the growing popularity of baking as a hobby and the emergence of home bakers have led to an increased demand for a wide range of baking ingredients. Consumers are experimenting with baking, from bread and pastries to cakes and cookies, which fuels the market`s growth. Additionally, the bakery industry is continually innovating with new and unique baked products, including those with healthier and exotic ingredients. This innovation and diversification are driving the demand for baking ingredients. Furthermore, the cultural significance of baked goods in Indonesia, such as during celebrations and festivals, sustains the demand for baking ingredients. As baking remains a cherished tradition and a creative outlet for many, the baking ingredients market is expected to thrive.
The baking ingredients market in Indonesia is challenged by fluctuations in the cost of key ingredients. Factors like climate-related crop fluctuations, global commodity price variations, and currency exchange rates can affect the affordability and availability of baking ingredients. Businesses in this sector need to manage these uncertainties effectively.
The COVID-19 pandemic had a notable impact on the baking ingredients market in Indonesia. As lockdowns and restrictions kept people at home, there was a surge in home baking and cooking. This led to increased demand for baking ingredients such as flour, yeast, and sugar. Consumers sought comfort in homemade treats, and this trend continued even after the initial lockdowns. However, the supply chain disruptions impacted the availability of certain baking ingredients, leading to occasional shortages. Baking ingredient manufacturers had to adapt by improving their distribution networks and diversifying their sources.
The baking ingredients market in Indonesia is diverse and vibrant, with prominent players like Mondelez Indonesia offering a wide range of baking ingredients and products to cater to the Indonesian baking industry. Local companies such as PT Sriboga Flour Mill also contribute significantly by providing essential baking ingredients, including flours and specialty baking mixes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Baking Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Baking Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Baking Ingredients Market - Industry Life Cycle |
3.4 Indonesia Baking Ingredients Market - Porter's Five Forces |
3.5 Indonesia Baking Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Baking Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Baking Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Baking Ingredients Market Trends |
6 Indonesia Baking Ingredients Market, By Types |
6.1 Indonesia Baking Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Baking Ingredients Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Baking Ingredients Market Revenues & Volume, By Emulsifiers, 2021-2031F |
6.1.4 Indonesia Baking Ingredients Market Revenues & Volume, By Leavening Agents, 2021-2031F |
6.1.5 Indonesia Baking Ingredients Market Revenues & Volume, By Enzymes, 2021-2031F |
6.1.6 Indonesia Baking Ingredients Market Revenues & Volume, By Baking Powders & Mixes, 2021-2031F |
6.1.7 Indonesia Baking Ingredients Market Revenues & Volume, By Oil, 2021-2031F |
6.1.8 Indonesia Baking Ingredients Market Revenues & Volume, By Fats & Shortenings, 2021-2031F |
6.1.9 Indonesia Baking Ingredients Market Revenues & Volume, By Colors & Flavors, 2021-2031F |
6.1.10 Indonesia Baking Ingredients Market Revenues & Volume, By Colors & Flavors, 2021-2031F |
6.2 Indonesia Baking Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Baking Ingredients Market Revenues & Volume, By Bread , 2021-2031F |
6.2.3 Indonesia Baking Ingredients Market Revenues & Volume, By Sweet Bakery, 2021-2031F |
7 Indonesia Baking Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Baking Ingredients Market Export to Major Countries |
7.2 Indonesia Baking Ingredients Market Imports from Major Countries |
8 Indonesia Baking Ingredients Market Key Performance Indicators |
9 Indonesia Baking Ingredients Market - Opportunity Assessment |
9.1 Indonesia Baking Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Baking Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Baking Ingredients Market - Competitive Landscape |
10.1 Indonesia Baking Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Baking Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |