Product Code: ETC4547609 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The food certification market in Indonesia is crucial for ensuring that food products meet specific safety and quality standards. As consumers become more conscious of what they consume, the demand for certification services and labels indicating compliance with international standards has increased.
The Indonesia food certification market is witnessing growth due to heightened awareness of food safety and quality. Consumers are becoming more discerning and concerned about the origin and composition of the food they consume. Food certifications assure consumers of compliance with safety and quality standards, thereby driving demand for such services.
Ensuring that food products meet international and local certification standards can be a daunting task, particularly as consumer demands for transparency and ethical sourcing continue to grow.
The Indonesia food certification market experienced a notable shift during the COVID-19 pandemic. Consumers became more conscious of food safety and quality, driving a heightened demand for certified products. This trend led to an increased focus on obtaining food certifications among manufacturers and suppliers, indicating a positive trajectory for the market.
Food certification plays a pivotal role in ensuring food safety and quality in Indonesia. Companies such as SGS, T?V S?D, and Bureau Veritas offer certification services to help food manufacturers meet regulatory standards and gain consumer trust.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Certification Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Certification Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Certification Market - Industry Life Cycle |
3.4 Indonesia Food Certification Market - Porter's Five Forces |
3.5 Indonesia Food Certification Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Food Certification Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Food Certification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about food safety and quality standards |
4.2.2 Growing demand for certified organic and halal food products |
4.2.3 Government regulations mandating food certification for exports |
4.3 Market Restraints |
4.3.1 High certification costs for food manufacturers |
4.3.2 Lack of standardized certification processes and bodies |
4.3.3 Limited awareness among small and medium-sized food businesses about the benefits of certification |
5 Indonesia Food Certification Market Trends |
6 Indonesia Food Certification Market, By Types |
6.1 Indonesia Food Certification Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Certification Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Food Certification Market Revenues & Volume, By ISO 22000, 2021-2031F |
6.1.4 Indonesia Food Certification Market Revenues & Volume, By BRC, 2021-2031F |
6.1.5 Indonesia Food Certification Market Revenues & Volume, By SQF, 2021-2031F |
6.1.6 Indonesia Food Certification Market Revenues & Volume, By IFS, 2021-2031F |
6.1.7 Indonesia Food Certification Market Revenues & Volume, By Halal, 2021-2031F |
6.1.8 Indonesia Food Certification Market Revenues & Volume, By Kosher, 2021-2031F |
6.2 Indonesia Food Certification Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Certification Market Revenues & Volume, By Meat, 2021-2031F |
6.2.3 Indonesia Food Certification Market Revenues & Volume, By Poultry, 2021-2031F |
6.2.4 Indonesia Food Certification Market Revenues & Volume, By Seafood, 2021-2031F |
6.2.5 Indonesia Food Certification Market Revenues & Volume, By Dairy, 2021-2031F |
6.2.6 Indonesia Food Certification Market Revenues & Volume, By Infant Food, 2021-2031F |
6.2.7 Indonesia Food Certification Market Revenues & Volume, By Beverages, 2021-2031F |
7 Indonesia Food Certification Market Import-Export Trade Statistics |
7.1 Indonesia Food Certification Market Export to Major Countries |
7.2 Indonesia Food Certification Market Imports from Major Countries |
8 Indonesia Food Certification Market Key Performance Indicators |
8.1 Number of certified organic and halal food products in the market |
8.2 Percentage increase in food exports requiring certification |
8.3 Adoption rate of food certification standards by food manufacturers |
8.4 Growth in the number of accredited certification bodies in Indonesia |
8.5 Percentage of consumers willing to pay a premium for certified food products |
9 Indonesia Food Certification Market - Opportunity Assessment |
9.1 Indonesia Food Certification Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Food Certification Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Food Certification Market - Competitive Landscape |
10.1 Indonesia Food Certification Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Certification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |