| Product Code: ETC4547429 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The food texture market in Indonesia is evolving as consumers become more discerning about the sensory qualities of food. Texture is a crucial aspect that influences product acceptance, and manufacturers are using various ingredients and additives to achieve the desired textures in their products. This market covers a wide range of products, from thickening agents to emulsifiers and stabilizers.
The Indonesia Food Texture Market is experiencing significant growth due to the evolving consumer preferences for sensory attributes in food products. Texture is a critical factor influencing the overall eating experience. The market is further driven by the increasing demand for products with specific textural attributes, such as crispiness or creaminess. Additionally, the food industry`s emphasis on product differentiation and customization is fueling the demand for texture-modifying ingredients in the Indonesian market.
Achieving the desired food textures while adhering to clean label and natural ingredient trends is a significant challenge for the food texture market. Finding suitable texture-enhancing solutions can be demanding.
The food texture market in Indonesia was affected by the COVID-19 pandemic. As consumer preferences shifted, demand for specific texture-modifying ingredients in the food industry changed. Supply chain disruptions and economic uncertainties posed challenges for manufacturers. The market`s performance depended on its ability to adapt to changing consumer behaviors and market dynamics.
The food texture market benefits from companies like Kerry Group, CP Kelco, and Tate & Lyle, which supply texture-enhancing ingredients that cater to the preferences of Indonesian consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Food Texture Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Food Texture Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Food Texture Market - Industry Life Cycle |
3.4 Indonesia Food Texture Market - Porter's Five Forces |
3.5 Indonesia Food Texture Market Revenues & Volume Share, By Functionalities, 2021 & 2031F |
3.6 Indonesia Food Texture Market Revenues & Volume Share, By Applications, 2021 & 2031F |
4 Indonesia Food Texture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for unique food experiences and textures |
4.2.2 Growing awareness about the importance of texture in food products |
4.2.3 Rising disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards related to food texture additives |
4.3.2 Limited availability of specialized food texture ingredients in the market |
4.3.3 Price volatility of key raw materials impacting production costs |
5 Indonesia Food Texture Market Trends |
6 Indonesia Food Texture Market, By Types |
6.1 Indonesia Food Texture Market, By Functionalities |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Food Texture Market Revenues & Volume, By Functionalities, 2021-2031F |
6.1.3 Indonesia Food Texture Market Revenues & Volume, By Thickening, 2021-2031F |
6.1.4 Indonesia Food Texture Market Revenues & Volume, By Gelling, 2021-2031F |
6.1.5 Indonesia Food Texture Market Revenues & Volume, By Emulsifying, 2021-2031F |
6.1.6 Indonesia Food Texture Market Revenues & Volume, By Stabilizing agents, 2021-2031F |
6.2 Indonesia Food Texture Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Food Texture Market Revenues & Volume, By Dairy & Frozen Foods, 2021-2031F |
6.2.3 Indonesia Food Texture Market Revenues & Volume, By Bakery & Confectionery, 2021-2031F |
6.2.4 Indonesia Food Texture Market Revenues & Volume, By Sauces & Dressings, 2021-2031F |
6.2.5 Indonesia Food Texture Market Revenues & Volume, By Snacks & Savory, 2021-2031F |
6.2.6 Indonesia Food Texture Market Revenues & Volume, By Beverages, 2021-2031F |
6.2.7 Indonesia Food Texture Market Revenues & Volume, By Meat & Poultry products, 2021-2031F |
7 Indonesia Food Texture Market Import-Export Trade Statistics |
7.1 Indonesia Food Texture Market Export to Major Countries |
7.2 Indonesia Food Texture Market Imports from Major Countries |
8 Indonesia Food Texture Market Key Performance Indicators |
8.1 Consumer satisfaction with food texture in surveys or focus groups |
8.2 Number of new product launches featuring unique food textures |
8.3 Rate of adoption of innovative food texture technologies in the industry |
9 Indonesia Food Texture Market - Opportunity Assessment |
9.1 Indonesia Food Texture Market Opportunity Assessment, By Functionalities, 2021 & 2031F |
9.2 Indonesia Food Texture Market Opportunity Assessment, By Applications, 2021 & 2031F |
10 Indonesia Food Texture Market - Competitive Landscape |
10.1 Indonesia Food Texture Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Food Texture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |