Product Code: ETC4537949 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Indonesia`s fruit and vegetable ingredients market has witnessed notable expansion owing to a rising consumer preference for natural and healthy food options. The country`s diverse climate allows for a wide variety of fruits and vegetables to thrive, creating a rich pool of ingredients for the food and beverage industry. This market is poised for further growth as consumers continue to seek out products with clean labels and natural additives.
A rising emphasis on healthy eating habits and a desire for natural, minimally processed ingredients have spurred the growth of Indonesia`s fruit and vegetable ingredients market. Consumers are increasingly seeking products with high nutritional value, prompting manufacturers to incorporate fruits and vegetables into a wide range of food and beverage offerings. This trend has driven the demand for fruit and vegetable extracts, purees, and powders.
The fruit and vegetable ingredients market in Indonesia confronts challenges such as seasonality, post-harvest losses, and supply chain inefficiencies. These factors can impact the availability of ingredients, affecting production schedules and pricing. Additionally, ensuring food safety standards and maintaining product quality can be demanding.
The fruit and vegetable ingredients market in Indonesia experienced fluctuations during the pandemic. With disruptions in the supply chain, the availability of fresh produce and processing capacity was impacted. This led to price fluctuations and challenges for companies in this sector. However, as the pandemic heightened awareness of health and nutrition, there was a growing demand for fruit and vegetable ingredients for use in functional foods, leading to some recovery in the market.
In the fruit and vegetable ingredients market in Indonesia, prominent players include ADM, Kerry Group plc, SunOpta Inc., and Symrise AG.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Fruit & Vegetable Ingredients Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Fruit & Vegetable Ingredients Market - Industry Life Cycle |
3.4 Indonesia Fruit & Vegetable Ingredients Market - Porter's Five Forces |
3.5 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Indonesia Fruit & Vegetable Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for healthy and natural ingredients |
4.2.2 Growth in the food and beverage industry, leading to higher demand for fruit and vegetable ingredients |
4.2.3 Rising popularity of plant-based diets and products |
4.3 Market Restraints |
4.3.1 Seasonal availability and perishability of fresh fruit and vegetable ingredients |
4.3.2 Price volatility and fluctuations in raw material costs |
4.3.3 Challenges in maintaining quality and freshness during processing and transportation |
5 Indonesia Fruit & Vegetable Ingredients Market Trends |
6 Indonesia Fruit & Vegetable Ingredients Market, By Types |
6.1 Indonesia Fruit & Vegetable Ingredients Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Category, 2021-2031F |
6.1.3 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Fruits , 2021-2031F |
6.1.4 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Vegetables, 2021-2031F |
6.2 Indonesia Fruit & Vegetable Ingredients Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Indonesia Fruit & Vegetable Ingredients Market, By Type |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Concentrates, 2021-2031F |
6.3.3 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Pastes & Purees, 2021-2031F |
6.3.4 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By NFC Juices, 2021-2031F |
6.3.5 Indonesia Fruit & Vegetable Ingredients Market Revenues & Volume, By Pieces & Powders, 2021-2031F |
7 Indonesia Fruit & Vegetable Ingredients Market Import-Export Trade Statistics |
7.1 Indonesia Fruit & Vegetable Ingredients Market Export to Major Countries |
7.2 Indonesia Fruit & Vegetable Ingredients Market Imports from Major Countries |
8 Indonesia Fruit & Vegetable Ingredients Market Key Performance Indicators |
8.1 Percentage of food and beverage products using fruit and vegetable ingredients |
8.2 Number of new product launches featuring fruit and vegetable ingredients |
8.3 Investment in research and development for innovative fruit and vegetable ingredient solutions |
9 Indonesia Fruit & Vegetable Ingredients Market - Opportunity Assessment |
9.1 Indonesia Fruit & Vegetable Ingredients Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Indonesia Fruit & Vegetable Ingredients Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Indonesia Fruit & Vegetable Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Indonesia Fruit & Vegetable Ingredients Market - Competitive Landscape |
10.1 Indonesia Fruit & Vegetable Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Fruit & Vegetable Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |